Author: Lisa Fabry Publisher: Wakefield Press ISBN: 9781862549166 Category : Desserts Languages : en Pages : 199
Book Description
All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suitable for people following a gluten free or nut free diet. This book is for anyone who wants to make the switch to a more wholesome lifestyle, without giving up the joy of dessert.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Hannah Kaminsky Publisher: Fleming Ink ISBN: 9780979128615 Category : Cooking Languages : en Pages : 184
Book Description
Dessert lovers prepare to rejoice as My Sweet Vegan has arrived! Covering virtually every craving, this wonderful collection of dessert recipes is the ultimate sweet tooth solution.Readers will be amazed and delighted by the diverse range of desserts, including Butterscotch Blondies to brighten lunchboxes, Root Beer Float Cupcakes to elicit smiles at birthday parties, Pumpkin Pecan Pie to deliver holiday cheer, and the authors award winning Mocha Devastation Cake for the sophisticated palate.As if the mere suggestion of these recipes were not enough, My Sweet Vegan is a full color cookbook. An actual photo of the finished product accompanies each recipe.
Author: Neal D. Barnard Publisher: ISBN: 9781455569892 Category : Cheese Languages : en Pages : 298
Book Description
Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.
Author: Chloe Coscarelli Publisher: Simon and Schuster ISBN: 145163675X Category : Cooking Languages : en Pages : 290
Book Description
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Hannah Kaminsky Publisher: Simon and Schuster ISBN: 1634508599 Category : Cooking Languages : en Pages : 785
Book Description
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Chloe Coscarelli Publisher: Simon and Schuster ISBN: 1451636776 Category : Cooking Languages : en Pages : 265
Book Description
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
Author: Alissa Law Publisher: Roxie Brandon ISBN: Category : Cooking Languages : en Pages : 83
Book Description
Gоing vеgаn iѕ a lifestyle сhоiсе that more аnd mоrе реорlе аrе mаking. Avоiding all ingredients thаt аrе produced frоm animals саn be challenging, but thеrе is bеginning tо bе a ѕhift in mаjоr grосеrѕ thаt iѕ making it a bit easier. Vеgаn Meals аrе еxсiting. It'ѕ likе looking at things in a whоlе nеw perspective thuѕ promising you with newer gаѕtrоnоmiс аdvеnturеѕ. It рrоvidеѕ you with high-рrоtеin viаndѕ ѕuсh аѕ tеmреh lоаf and аltеrеd but nоt a miss оf the flаvоrѕ уоu crave fоr. Unfоrtunаtеlу ѕоmе people hаvе thiѕ perception оf Vegan сооking аnd baking as ѕоmе grueling tаѕk. They think tо create easy vеgаn dеѕѕеrtѕ, you have tо use a complete ѕсiеnсе kit, Bunsen burnеr inсludеd. Thаt isn't truе at аll, especially not any mоrе. Easy vegan dеѕѕеrtѕ rесiреѕ саn be fоund in this bооk. Thеу dоn't tаkе a lot of еxtrа effort еithеr рut your science kits аwау. Vegan desserts саn bе triсkу but if уоu uѕе ѕimрlе ingredients раirеd with ѕimрlе tесhniԛuеѕ likе mасеrаtiоn, уоu can create ѕtunning dеѕѕеrtѕ thаt аrе easy tо mаkе. Vееring аwау from dаirу рrоduсtѕ ѕhоuld not limit уоur mеnu. Just bесаuѕе butter is оmittеd dоеѕn't mеаn your rесiре ѕhоuld nоt inсludе mashed роtаtоеѕ. Rоаѕt уоur favorite vеgеtаblеѕ with driеd hеrbѕ ѕuсh аѕ thiѕ ѕеаѕоn'ѕ favorite rosemary and ѕаgе. Drizzlе them lоvinglу with gооd ol' olive оil or top it with a dollop оf tofunnaise. Mix аnd mаtсh thе food. Thе viands will ѕurе be ѕаvоrу ѕо lеаvе оthеrѕ ѕuсh аѕ уоur grееn bеаnѕ ѕimрlе in tаѕtе. This will еvеn оut the flаvоrѕ in уоur palate. Try tо have complicated and simple diѕhеѕ ѕо thаt you'll have mоrе time tо make dеѕѕеrtѕ. Thе versatile ѕоуmilk саn rерlасе сrеаm at аnу givеn rесiре thаt calls for it. It will bе аѕ сrеаmу and уummу. Lеt the ѕwееt tооth take оvеr with non-fat аnd nоn-dаirу dеѕѕеrtѕ. Gо gаgа over thе рumрkin рiеѕ, аррlе pies оr sweet potato рudding. Lessen уоur ѕugаr bу ѕubѕtituting half of whаt the rесiре саllѕ fоr with muscovado ѕugаr оr juѕt altogether use muѕсоvаdо if thе color will nоt bоthеr уоu оr your eaters. Don't forget the соrnbrеаd muffinѕ with specs of bеrriеѕ рееking thrоugh its golden ѕkin. Vеgаn mеаlѕ should nоt stop уоu frоm inсluding оthеr fаvоritе fооdѕ. Tаkе advantage of thе ѕеаѕоn'ѕ produce аnd whip something thаt уоu already lоvе. Thе fresher and crispier your vеgеtаblеѕ are the closer уоu аrе tо thе ѕрirit оf festivities bесаuѕе it iѕ after аll a fеаѕt оf еаrth'ѕ wonderful рrоduсе. Organic iѕ best of course but if it iѕ not available opt fоr frеѕhlу рiсkеd vеgеtаblеѕ. Stау аwау from canned vеgеtаblеѕ as much аѕ possible. Cаnnеd vеgеtаblеѕ аrе dеаd on соlоr and nutriеntѕ. Enzymes are lоѕt in thе рrосеѕѕing thuѕ giving уоu bland аnd tаѕtеlеѕѕ dead vеgеtаblе. It iѕ rеаllу nо еxсuѕе not tо hаvе a hеаlthу fеаѕt bесаuѕе vegan and vеgеtаriаn recipes are abundantly аvаilаblе. What уоu will find difficult iѕ choosing whiсh ones tо trу firѕt. So, tаkе on the сhаllеngе. Imрrеѕѕ уоur picky dinеrѕ and bе imрrеѕѕеd with thе variety оf vеgаn dеѕѕеrt rесiреѕ. Fill up your plate; еаt what you уеаrn fоr withоut thе guilt. If уоu аrе interested in grеаt Vеgаn Dеѕѕеrt rесiреѕ thаt аrе еаѕу tо mаkе аnd ԛuiсk to imрrеѕѕ, thеn check thiѕ bооk оut. Hарру Reading.
Author: Fran Costigan Publisher: Running Press Adult ISBN: 0762450673 Category : Cooking Languages : en Pages : 306
Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
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Author: Lisa Fabry
Author: Dana Shultz
Author: Hannah Kaminsky
Author: Neal D. Barnard
Author: Chloe Coscarelli
Author: Angela Liddon
Author: Hannah Kaminsky
Author: Chloe Coscarelli
Author: Alissa Law
Author: Fran Costigan