Lola's Ice Creams and Sundaes

Author: Morfudd Richards
Publisher: Random House
ISBN: 1448146933
Category : Cooking
Languages : en
Pages : 337

Book Description
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.

Jeni's Splendid Ice Creams at Home

Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225

Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Confectionery and Ice Cream World

Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 780

Book Description

Ice Cream Field

Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 718

Book Description
Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."

Mmm ... IceCream

Author: Dee Deck
Publisher:
ISBN: 9781721572342
Category :
Languages : en
Pages : 150

Book Description
This little notebook is perfect for all your thoughts and ideas. You can use it to help you organize yourself, create to-do lists or use it as a diary. Also great for gift giving! It is the perfect size for your bag or purse. Lightly lined notebook, 6" x 9", 150 pages, soft cover.

The Little Ice Cream Truck

Author: Margery Cuyler
Publisher: Henry Holt Books For Young Readers
ISBN: 1627798064
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
Everyone smiles when the little ice cream truck, loaded up with tasty treats, shows up at parties, baseball games, parks, and zoos.

Paletas

Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607740435
Category : Cooking
Languages : en
Pages : 130

Book Description
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Mistletango

Author: Alexandra Caluen
Publisher: JMS Books LLC
ISBN: 1685503845
Category : Fiction
Languages : en
Pages : 311

Book Description
A between-jobs vacation was all Angelo expected from Buenos Aires. When it turned into a holiday fling, he wasn’t about to say no. Ramon’s impulsive trip to Argentina started off as a disaster. The cute dance teacher offering a room share? An early Christmas present. The night dancing tango? A revelation. The next week turns into a series of great dates, the kind that would take months to set up in real life. By day two, they both wish they’d met long ago, in California, where they both grew up. But while Ramon’s heading back there, Angie’s bound for North Carolina. Angie leaves Argentina with a head full of plans and wishes, but no regrets. Ramon goes home with a plan of his own, determined to turn some wishes into reality. On New Year’s Day, Angie finds Ramon on his doorstep. Will they find a way to dance into the future together?

Rewind

Author: Lisa Graff
Publisher: Penguin
ISBN: 1524738646
Category : Juvenile Fiction
Languages : en
Pages : 273

Book Description
Back to the Future meets When You Reach Me in this powerful novel by National Book Award nominee Lisa Graff, in which a young girl is able to make sense of the present—and change her future—by meeting her father in the past. As far as twelve-year-old McKinley O’Dair is concerned, the best thing about living in Gap Bend, Pennsylvania, is the Time Hop—the giant party the town throws every June to celebrate a single year in history. That one day is enough to make the few things that aren’t so fantastic about McKinley’s life—like her crabby homeroom teacher or her super-scheduled father—worth suffering through. And when McKinley learns that this year’s theme is 1993, she can’t wait to enter the Time Hop fashion show with a killer '90s outfit she’s designed and sewn all on her own. But when the Time Hop rolls around, nothing goes as planned. In fact, it’s the biggest disaster of McKinley’s life. Before she knows what’s hit her, McKinley somehow finds herself in the real 1993—and it’s not all kitschy parachute pants and Jurassic Park. All McKinley wants is to return to the present, but before she can, she’s going to have to make a big change—but which change is the right one? This humorous and heartfelt novel about destiny and self-discovery shines a poignant light on the way life could play out—if a person is given a chance to rewind.

Ben & Jerry's Homemade Ice Cream & Dessert Book

Author: Ben Cohen
Publisher: Workman Publishing Company
ISBN: 0761171126
Category : Cooking
Languages : en
Pages : 131

Book Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.