Author: Lesley MackleyPublisher: Penguin
ISBN: 9781557880628
Category : Cooking
Languages : en
Pages : 130
Book Description
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
The Complete Book of Greek Cooking
Author: Rena SalamanPublisher: Southwater
ISBN: 9781846814761
Category : Cooking
Languages : en
Pages : 0
Book Description
NATIONAL & REGIONAL CUISINE. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Author: Merehurst, LimitedGreece: The Cookbook
Author: Vefa AlexiadouPublisher: Phaidon Press
ISBN: 9780714873800
Category : Cooking
Languages : en
Pages : 0
Book Description
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greek Cuisine
Author: Vepha AlexiadouPublisher: Vefa Alexiadou
ISBN: 9789608501867
Category : Cooking
Languages : en
Pages : 0
Book Description
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
Greek Cookery
Author: Aspasia AngelikopouluPublisher: Mardin Publishing
ISBN: 9789607436108
Category : Cooking, Greek
Languages : en
Pages : 0
Book Description
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
Author: Vefa Alexiadou
Author: Nicholas Tselementes
Author: Sophia Soule
Author: Recipe Club of St. Paul's Church