The Power of Flour

Author: Tiffany Haugen
Publisher: Frank Amato Publications
ISBN: 9781571884459
Category : Baking
Languages : en
Pages : 0

Book Description
Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust? You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours - it really is that easy. Tiffany Haugen's "The Power of Flour: Cooking with Non-traditional Flours" will answer all of your questions and guide you through this change with minimal hassle - and maximum health benefits! This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family - with a special focus on picky young eaters - and was not included in this book until it was approved by the majority. "The Power of Flour" goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now. This is one book everyone needs to add to their collection.

Flour Power

Author: Tara Jensen
Publisher: Clarkson Potter
ISBN: 059323247X
Category : Cooking
Languages : en
Pages : 305

Book Description
“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen IACP AWARD FINALIST • ONE OF THE WASHINGTON POST’S TEN BEST COOKBOOKS OF THE YEAR Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!

The Power of Sprinkles

Author: Amirah Kassem
Publisher: Abrams
ISBN: 168335575X
Category : Cooking
Languages : en
Pages : 340

Book Description
“Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue

Flour Power

Author: Marleeta F. Basey
Publisher:
ISBN: 9780970540102
Category : Bread
Languages : en
Pages : 0

Book Description
Flour Power explains how a little-known kitchen appliance called the home flour mill can significantly boost whole-grain intake with just a few minutes of kitchen time: about three minutes for milling and a few minutes more to dump ingredients in a bread machine bucket. It also explains how home milling empowers home bakers with the capacity to select or create the ideal flour for any baked product. For example, with the appropriate wheat, delicious American-style light breads (similar to white bread but with much more flavor and nutrition) can be made in a bread machine without adding white flour or gluten. With the appropriate wheat, even the nutrient-free zone of desserts can be made more healthful. And by mixing the freshest (non-rancid) flours from grains like wheat, rye and corn, artisan bakers can learn what their hand-shaped loaves were supposed to taste like. In short, if you have a question about buying a mill, milling flour, or baking bread from whole wheat, Flour Power answers it.

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Author: Aki Kamozawa
Publisher: W. W. Norton & Company
ISBN: 0393243435
Category : Cooking
Languages : en
Pages : 502

Book Description
The comprehensive guide to indulgent gluten-free dishes. Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.

No Sugar No Flour Will Give Me the Power

Author: Max Sturman
Publisher:
ISBN: 9780977067435
Category : Cooking
Languages : en
Pages : 212

Book Description

The Sourdough School

Author: Vanessa Kimbell
Publisher: Kyle Books
ISBN: 0857835084
Category : Cooking
Languages : en
Pages : 452

Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

The Homemade Flour Cookbook

Author: Erin Alderson
Publisher: Fair Winds Press (MA)
ISBN: 1592336000
Category : Cooking
Languages : en
Pages : 227

Book Description
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div

Flour, Too

Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452127409
Category : Cooking
Languages : en
Pages : 306

Book Description
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

White Flour

Author: David LaMotte
Publisher:
ISBN: 9780977289325
Category : Anti-racism
Languages : en
Pages : 36

Book Description
The Coup Clutz Clowns stage a humorous response to a Ku Klux Klan rally in Knoxville, Tennessee.