Every Last Crumb

Author: Brittany Angell
Publisher: Victory Belt Publishing
ISBN: 1628600764
Category : Cooking
Languages : en
Pages : 368

Book Description
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough

Every Last Crumb

Author: Brittany Angell
Publisher: National Geographic Books
ISBN: 1628600462
Category : Cooking
Languages : en
Pages : 0

Bread Toast Crumbs

Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258

Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Every Last Crumb

Author: James Ramsden
Publisher: Rizzoli Publications
ISBN: 1911663992
Category : Cooking
Languages : en
Pages : 0

Book Description
A collection of 80 thrifty, delicious dishes designed to make the most of bread, minimize food waste, and incite creativity Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinary resourcefulness with a modern palette to create a wonderfully giftable book, filled with bold and beautiful line drawings and with a zero-waste mentality at its core. Comprising approximately 80 recipes, the book takes us through the five-day life cycle of the loaf. Each chapter offers a range of recipes to make the most of leftovers in the most delicious way, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. With many people having recently rediscovered the joy of baking, this is the modern antidote to waste, using the whole loaf and a little culinary ingenuity.

Crumb

Author: Ruby Tandoh
Publisher: Ten Speed Press
ISBN: 1607748371
Category : Cooking
Languages : en
Pages : 338

Book Description
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Cake Keeper Cakes

Author: Lauren Chattman
Publisher:
ISBN: 9781600851209
Category : Cake
Languages : en
Pages : 0

Book Description
The author of "Dessert Express" presents simple and delicious recipes that stand up to everyday eating. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in much less time.

The Book of Weirdo

Author: Jon B. Cooke
Publisher:
ISBN: 9780867198751
Category : Art
Languages : en
Pages : 0

Book Description
This is the definitive - and hugely entertaining - history of Weirdo magazine, the legendary Robert Crumb humour comics anthology from the 1980s. Weirdo took risks, broke barriers, and seriously offended the faint hearted. Ground-breaking and iconoclastic, it was an antidote to the times, a cult favourite show case for the counterculture.

Tartine Book No. 3

Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452128464
Category : Cooking
Languages : en
Pages : 338

Book Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

A Web of Air

Author: Philip Reeve
Publisher: Scholastic Inc.
ISBN: 0545222168
Category : Juvenile Fiction
Languages : en
Pages : 306

Book Description
Summary: In Mayda, a post-apocalyptic city off the coast of Portugal, a brilliant young engineer and a mysterious recluse race to build a flying machine, unaware that powerful enemies will kill to possess--or destroy--their new technology.

The Last Round-up

Author: Christie Golden
Publisher: Simon and Schuster
ISBN: 1471106403
Category : Fiction
Languages : en
Pages : 246

Book Description
Once a hero, always a hero... Having saved the Federation one more time in Star Trek: The Undiscovered Country, Captain James T. Kirk and the crew of the USS Enterprise have finally gone their separate ways. Spock, McCoy, Sulu and the others are spread out across the galaxy, pursuing their own individual destinies -- until an interstellar crisis touches all their lives. Bored with retirement, Kirk jumps at the chance to help his nephews colonise a distant, uninhabited planet in a far corner of the Alpha Quadrant. He even persuades Scotty and Chekov to come along for the ride. But on the planet known as Sanctuary, colonists find they are not alone after all. An unknown alien race has established an outpost there for their own mysterious reasons. Suspicious, Kirk investigates, and uncovers a terrifying threat that strikes at the security of the entire Federation.