Author: Harriet Tyce
Publisher: Grand Central Publishing
ISBN: 1538713756
Category : Fiction
Languages : en
Pages : 287
Book Description
A young lawyer's outwardly perfect life spirals out of control as she takes on her first murder case in this "dark, original and utterly compelling" domestic noir for readers of Paula Hawkins, A.J. Finn, or Shari Lapena. (Lisa Jewell, New York Times bestselling author of Then She Was Gone) Alison has it all. A doting husband, adorable daughter, and a career on the rise--she's just been given her first murder case to defend. But all is never as it seems... Just one more night. Then I'll end it. Alison drinks too much. She's neglecting her family. And she's having an affair with a colleague whose taste for pushing boundaries may be more than she can handle. I did it. I killed him. I should be locked up. Alison's client doesn't deny that she stabbed her husband - she wants to plead guilty. And yet something about her story is deeply amiss. Saving this woman may be the first step to Alison saving herself. I'm watching you. I know what you're doing. But someone knows Alison's secrets. Someone who wants to make her pay for what she's done, and who won't stop until she's lost everything....
Blood Oranges
Author: Kathleen Tierney
Publisher: Penguin
ISBN: 1101594853
Category : Fiction
Languages : en
Pages : 274
Book Description
My name’s Quinn. If you buy into my reputation, I’m the most notorious demon hunter in New England. But rumors of my badassery have been slightly exaggerated. Instead of having kung-fu skills and a closet full of medieval weapons, I’m an ex-junkie with a talent for being in the wrong place at the right time. Or the right place at the wrong time. Or…whatever. Wanted for crimes against inhumanity I (mostly) didn’t commit, I was nearly a midnight snack for a werewolf until I was “saved” by a vampire calling itself the Bride of Quiet. Already cursed by a werewolf bite, the vamp took a pint out of me too. So now…now, well, you wouldn’t think it could get worse, but you’d be dead wrong.
Publisher: Penguin
ISBN: 1101594853
Category : Fiction
Languages : en
Pages : 274
Book Description
My name’s Quinn. If you buy into my reputation, I’m the most notorious demon hunter in New England. But rumors of my badassery have been slightly exaggerated. Instead of having kung-fu skills and a closet full of medieval weapons, I’m an ex-junkie with a talent for being in the wrong place at the right time. Or the right place at the wrong time. Or…whatever. Wanted for crimes against inhumanity I (mostly) didn’t commit, I was nearly a midnight snack for a werewolf until I was “saved” by a vampire calling itself the Bride of Quiet. Already cursed by a werewolf bite, the vamp took a pint out of me too. So now…now, well, you wouldn’t think it could get worse, but you’d be dead wrong.
Blood Oranges
Author: Timothy P. Bowman
Publisher: Texas A&M University Press
ISBN: 1623494141
Category : History
Languages : en
Pages : 298
Book Description
Blood Oranges traces the origins and legacy of racial differences between Anglo Americans and ethnic Mexicans (Mexican nationals and Mexican Americans) in the South Texas borderlands in the twentieth century. Author Tim Bowman uncovers a complex web of historical circumstances that caused ethnic Mexicans in the region to rank among the poorest, least educated, and unhealthiest demographic in the country. The key to this development, Bowman finds, was a “modern colonization movement,” a process that had its roots in the Mexican-American war of the nineteenth century but reached its culmination in the twentieth century. South Texas, in Bowman’s words, became an “internal economy just inside of the US-Mexico border.” Beginning in the twentieth century, Anglo Americans consciously transformed the region from that of a culturally “Mexican” space, with an economy based on cattle, into one dominated by commercial agriculture focused on citrus and winter vegetables. As Anglos gained political and economic control in the region, they also consolidated their power along racial lines with laws and customs not unlike the “Jim Crow” system of southern segregation. Bowman argues that the Mexican labor class was thus transformed into a marginalized racial caste, the legacy of which remained in place even as large-scale agribusiness cemented its hold on the regional economy later in the century. Blood Oranges stands to be a major contribution to the history of South Texas and borderland studies alike.
Publisher: Texas A&M University Press
ISBN: 1623494141
Category : History
Languages : en
Pages : 298
Book Description
Blood Oranges traces the origins and legacy of racial differences between Anglo Americans and ethnic Mexicans (Mexican nationals and Mexican Americans) in the South Texas borderlands in the twentieth century. Author Tim Bowman uncovers a complex web of historical circumstances that caused ethnic Mexicans in the region to rank among the poorest, least educated, and unhealthiest demographic in the country. The key to this development, Bowman finds, was a “modern colonization movement,” a process that had its roots in the Mexican-American war of the nineteenth century but reached its culmination in the twentieth century. South Texas, in Bowman’s words, became an “internal economy just inside of the US-Mexico border.” Beginning in the twentieth century, Anglo Americans consciously transformed the region from that of a culturally “Mexican” space, with an economy based on cattle, into one dominated by commercial agriculture focused on citrus and winter vegetables. As Anglos gained political and economic control in the region, they also consolidated their power along racial lines with laws and customs not unlike the “Jim Crow” system of southern segregation. Bowman argues that the Mexican labor class was thus transformed into a marginalized racial caste, the legacy of which remained in place even as large-scale agribusiness cemented its hold on the regional economy later in the century. Blood Oranges stands to be a major contribution to the history of South Texas and borderland studies alike.
Sweeter off the Vine
Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Blood Orange
Author: Susan Wittig Albert
Publisher: Penguin
ISBN: 0425280012
Category : Fiction
Languages : en
Pages : 306
Book Description
As the New York Times bestselling series continues, China Bayles comes to the aid of a nurse who ends up in the hospital... China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with an acrimonious divorce, including a nasty dispute over ownership of the Comanche Creek Brewing Company. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices and believes that a patient has been murdered. On her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Who wants Kelly out of the picture? Her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk...
Publisher: Penguin
ISBN: 0425280012
Category : Fiction
Languages : en
Pages : 306
Book Description
As the New York Times bestselling series continues, China Bayles comes to the aid of a nurse who ends up in the hospital... China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with an acrimonious divorce, including a nasty dispute over ownership of the Comanche Creek Brewing Company. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices and believes that a patient has been murdered. On her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Who wants Kelly out of the picture? Her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk...
Logo Savvy
Author: Perry Chua, Dann Ilicic
Publisher:
ISBN: 9781610596947
Category : Entrepreneurship
Languages : en
Pages : 204
Book Description
How to choose a name and create a catchy mark After the business plan, the first step for any new company is choosing a name--a seemingly simple activity which can be extremely challenging.
Publisher:
ISBN: 9781610596947
Category : Entrepreneurship
Languages : en
Pages : 204
Book Description
How to choose a name and create a catchy mark After the business plan, the first step for any new company is choosing a name--a seemingly simple activity which can be extremely challenging.
Decadent Fruit Desserts
Author: Jackie Bruchez
Publisher: Page Street Publishing
ISBN: 1624147054
Category : Cooking
Languages : en
Pages : 163
Book Description
Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.
Publisher: Page Street Publishing
ISBN: 1624147054
Category : Cooking
Languages : en
Pages : 163
Book Description
Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.
Food52 A New Way to Dinner
Author: Amanda Hesser
Publisher: Ten Speed Press
ISBN: 0399578013
Category : Cooking
Languages : en
Pages : 290
Book Description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Publisher: Ten Speed Press
ISBN: 0399578013
Category : Cooking
Languages : en
Pages : 290
Book Description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
The Recipe Box
Author: Sandra Lee
Publisher: Hachette Books
ISBN: 1401304796
Category : Fiction
Languages : en
Pages : 156
Book Description
From New York Times bestselling author Sandra Lee comes her debut novel, a heartwarming story about food, family, and forgiveness. Grace Holm-D'Angelo is at her wit's end, trying to create a new life from broken pieces. Newly divorced, she is navigating suddenly becoming a single mother to her fourteen-year-old daughter. Emma, resentful about being uprooted from Chicago to LA and still reeling from the divorce, is generally giving her mother a hard time. Then Grace's best friend, Leeza, succumbs to breast cancer after a long battle, and Grace realizes that you don't get a second chance at life. She returns to her hometown of New London, Wisconsin, to try to reconcile with her own mother, Lorraine, with whom she's been estranged for longer than she cares to remember. Over the course of the summer, Grace rediscovers the healing powers of cooking, coming to terms with your past, and friendship, and learns you can go home again, and sometimes that's exactly where you belong. The Recipe Box celebrates mothers, daughters, and friendships, and also features Sandra's delicious original recipes.
Publisher: Hachette Books
ISBN: 1401304796
Category : Fiction
Languages : en
Pages : 156
Book Description
From New York Times bestselling author Sandra Lee comes her debut novel, a heartwarming story about food, family, and forgiveness. Grace Holm-D'Angelo is at her wit's end, trying to create a new life from broken pieces. Newly divorced, she is navigating suddenly becoming a single mother to her fourteen-year-old daughter. Emma, resentful about being uprooted from Chicago to LA and still reeling from the divorce, is generally giving her mother a hard time. Then Grace's best friend, Leeza, succumbs to breast cancer after a long battle, and Grace realizes that you don't get a second chance at life. She returns to her hometown of New London, Wisconsin, to try to reconcile with her own mother, Lorraine, with whom she's been estranged for longer than she cares to remember. Over the course of the summer, Grace rediscovers the healing powers of cooking, coming to terms with your past, and friendship, and learns you can go home again, and sometimes that's exactly where you belong. The Recipe Box celebrates mothers, daughters, and friendships, and also features Sandra's delicious original recipes.
The San Francisco Ferry Plaza Farmers' Market Cookbook
Author: Christopher Hirsheimer
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304
Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304
Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.