Roadfood, 10th Edition

Author: Jane Stern
Publisher: Clarkson Potter
ISBN: 0451496191
Category : Travel
Languages : en
Pages : 466

Book Description
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

Roadfood

Author: Jane Stern
Publisher:
ISBN: 9781974801602
Category :
Languages : en
Pages :

Book Description

500 Things to Eat Before It's Too Late

Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468

Book Description

Roadfood Sandwiches

Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618728985
Category : Cooking
Languages : en
Pages : 276

Book Description
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Blue Plate Specials & Blue Ribbon Chefs

Author: Jane Stern
Publisher: Lebhar-Friedman
ISBN: 9780867308402
Category : Cooking
Languages : en
Pages : 256

Book Description
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.

Food Journeys of a Lifetime

Author: National Geographic
Publisher: National Geographic Books
ISBN: 1426216092
Category : Travel
Languages : en
Pages : 328

Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Roadfood, 10th Edition

Author: Jane Stern
Publisher: Clarkson Potter
ISBN: 0451496205
Category : Travel
Languages : en
Pages : 466

Book Description
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Great American Eating Experiences

Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292

Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.

Diners, Drive-ins and Dives

Author: Guy Fieri
Publisher: Zondervan
ISBN: 0061724882
Category : Cooking
Languages : en
Pages : 258

Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Author: Guy Fieri
Publisher: Harper Collins
ISBN: 0062244663
Category : Travel
Languages : en
Pages : 487

Book Description
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.