Continental Pilsener

Author: David Miller
Publisher: Brewers Publications
ISBN: 1938469518
Category : Cooking
Languages : en
Pages : 64

Book Description
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brewing Classic Styles

Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Category : Cooking
Languages : en
Pages : 292

Book Description
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brew Like a Monk

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 0984075631
Category : Cooking
Languages : en
Pages : 227

Book Description
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Smoked Beers

Author: Geoff Larson
Publisher: Brewers Publications
ISBN: 1938469585
Category : Cooking
Languages : en
Pages : 164

Book Description
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brewers' Journal and Hop and Malt Trades' Review

Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 786

Book Description

Lager

Author: Dave Carpenter
Publisher: Voyageur Press (MN)
ISBN: 0760352151
Category : Cooking
Languages : en
Pages : 243

Book Description
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.

Official Handbook

Author: United Provinces Exhibition, Allahabad, 1910-1911
Publisher:
ISBN:
Category :
Languages : en
Pages : 428

Book Description

review of the maritime trade of british india with other countries for the official year 1879-80

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 430

Book Description

Bock

Author: Darryl Richman
Publisher: Brewers Publications
ISBN: 1938469569
Category : History
Languages : en
Pages : 103

Book Description
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Vienna Lager

Author: Andreas Krennmair
Publisher: Andreas Krennmair
ISBN:
Category : Cooking
Languages : en
Pages : 157

Book Description
Vienna Lager is an outstanding example of a revolution in beer brewing that started in the 1830s. When Austrian brewer Anton Dreher travelled to England and Scotland, he learned about British brewing technology that was mostly unknown in Continental Europe at the time. With this knowledge and a lager yeast sample from his friend and travel companion Gabriel Sedlmayr from Munich, he founded a brewing empire that started a revolution of pale, cold-fermented beer across Europe and the world. Thanks to Vienna Lager's popularity in the United States during the 19th and 20th century, it survived even when it had fallen out of fashion in its country of origin and became a classic style that is still brewed and reinterpreted by brewers around the world. The book not only tells the story of this beer type in great detail and dispels many myths around it, it also explains - based on historic sources - which ingredients were used to brew the beer, what the brewing process was like, and what the beer looked and tasted like. The book also comes with a number of recipes that explain how home-brewers can recreate both authentic, historic examples and modern versions of Vienna Lager at home.