The World's Greatest-Ever Curries

Author: Mridula Baljekar
Publisher: Southwater Publishing
ISBN: 9781844762873
Category : Cooking
Languages : en
Pages : 0

Book Description
India and South-east Asia have long been known as the spice centres of the world. Exotic spices have been used for centuries to liven up the daily staples of rice, noodles, and bread with tasty sauce dishes known as curries. Historical, religious, and regional cultures and customs have all stamped their identities on culinary traditions across these vast territories, with local produce forming the basis of speciality curries everywhere. Pungent spices and beautifully scented flavourings contribute magical tastes and endless diversity to Indian and Southeast Asian curries, and this makes preparing and eating these dishes such a unique and exciting experience. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. This essential volume opens with a look into the background of curries to discover how eating habits and the use of ingredients have been shaped over the centuries. For novice curry chefs, the basics of curry making are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spice and key ingredients such as root ginger, tamarind, coconut milk and lemongrass, making curry pastes and powders, and cooking perfect rice and noodles. Featuring more than 150 traditional recipes, the book offers dishes from the far-flung corners of the Indian subcontinent and from Thailand, Burma, Vietnam, Malaysia, Indonesia, and the Philippines. Signature dishes from India include Tandoori Chicken, Lamb Korma, Tarka Dhal and Beef Biryani, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. With step-by-step recipe instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.

Best-ever Curry Cookbook

Author: Mridula Baljekar
Publisher:
ISBN:
Category : Cooking (Curry)
Languages : en
Pages : 0

Book Description

The Great Curries of India

Author: Camellia Panjabi
Publisher: Simon and Schuster
ISBN: 0684803836
Category : Cookery, Indic
Languages : en
Pages : 200

Book Description
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

50 Greatest Curries of India

Author: Camellia Panjabi
Publisher: Kyle Books
ISBN: 9780857836601
Category : Cooking
Languages : en
Pages : 0

Book Description
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Best-Ever Curry Cookbook - Over 150 Great Curries From India And Asia [hb]

Author: Mridula Baljekar
Publisher:
ISBN: 9781843094944
Category : Cooking (Curry)
Languages : en
Pages : 256

Book Description

Good Food: Best-ever Curries

Author: Good Food Guides
Publisher: Random House
ISBN: 1409072169
Category : Cooking
Languages : en
Pages : 216

Book Description
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

Best-ever Curries

Author: Sarah Cook
Publisher:
ISBN:
Category : Cooking (Curry)
Languages : en
Pages : 0

Book Description

The Complete and Best-Ever Curry Cookbook

Author: Stephanie Sharp
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 114

Book Description
Curry recipes are pretty easy to prepare and don't require any special ingredients as well. Curry recipes are packed with essential nutrients, vitamins and taste delicious. Pan drippings and broth are the key ingredients for any of the curried recipes. Depending upon your preference, you can make your curry recipes thin or thick by adding more broth or a bit of cornstarch (dissolved in a bit of water). Curry recipes are easy to digest, boost your immune system, and give you enough strength throughout the day. You can enhance the flavor of your curry recipes by adding herbs like thyme, some chives, chopped parsley, sage, and a bit of tarragon toward the end of your cooking process. This book has 40 delicious curry recipes that you can explore & prepare for yourself or even guests anytime you want.

50 Great Curries of India 10th Anniversary Ed.

Author: Camellia Panjabi
Publisher: Kyle Books
ISBN: 9781904920359
Category : Cooking
Languages : en
Pages : 0

The Greatest Indian Curries Ever Created!

Author: Meera Joshi
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973988076
Category :
Languages : en
Pages : 108

Book Description
***Black and White Edition***A Cookbook of 50 Delicious Curry Recipes Direct from India Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of India. Spice up your palette with India's greatest! Carefully selected, mouth-watering curry recipes known to be the most popular throughout India and favorites of many around the world. Why not give yourself the ability to create great tasting curry dishes that you may have experienced before, as well as introducing yourself to some that you may not be familiar with. Create vegetarian and meat-based curry greats such as: Mullingatawny Kaju Curry Dal Dhokli Saag Paneer Chicken Balti Rogan Josh Butter Chicken Beef Vindaloo Chicken Tikka Masala Create wonderful curry accompaniments and blends: Upma Roti Chutney Basmati Rice Garam Masala And many more Need a choice of curry recipes to cater for a variety of dietary requirements? It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you'll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry. Whether you were once a native or have origins from India, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how! Get started on your Indian curry adventure!