Author: Food Standards Agency
Publisher:
ISBN: 9780117021402
Category : Business & Economics
Languages : en
Pages : 200
Book Description
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Culture after Humanism
Author: Iain Chambers
Publisher: Routledge
ISBN: 1136400370
Category : Social Science
Languages : en
Pages : 241
Book Description
Culture After Humanism asks what happens to the authority of traditional western modes of thought in the wake of postmodernist theories of language and identity. Drawing on examples from music, architecture, literature, philosophy and art, Iain Chambers investigates moments of tension, interruptions which transform our perception of the world and test the limits of language, art and technology.
Publisher: Routledge
ISBN: 1136400370
Category : Social Science
Languages : en
Pages : 241
Book Description
Culture After Humanism asks what happens to the authority of traditional western modes of thought in the wake of postmodernist theories of language and identity. Drawing on examples from music, architecture, literature, philosophy and art, Iain Chambers investigates moments of tension, interruptions which transform our perception of the world and test the limits of language, art and technology.