Traditional Food from Wales

Traditional Food from Wales PDF Author: Bobby Freeman
Publisher:
ISBN: 9780781805278
Category : Cookery, Welsh
Languages : en
Pages : 0

Book Description
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.

Classic Recipes of Wales

Classic Recipes of Wales PDF Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754830207
Category : Cooking
Languages : en
Pages : 0

Book Description
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.

Welsh Heritage Food and Cooking

Welsh Heritage Food and Cooking PDF Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754816799
Category : Cooking, Welsh
Languages : en
Pages : 0

Book Description
A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.

The Ethicurean Cookbook

The Ethicurean Cookbook PDF Author: The Ethicurean
Publisher: Random House
ISBN: 1448147271
Category : Cooking
Languages : en
Pages : 720

Book Description
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

Traditional Welsh Home Cooking

Traditional Welsh Home Cooking PDF Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754833680
Category :
Languages : en
Pages : 96

Book Description
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

A Taste of Wales

A Taste of Wales PDF Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754819738
Category : Cooking
Languages : en
Pages : 0

Book Description
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.

The Illustrated Encyclopedia of British Cooking

The Illustrated Encyclopedia of British Cooking PDF Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754819127
Category : Cooking, British
Languages : en
Pages : 0

Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Lavender & Lovage

Lavender & Lovage PDF Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406

Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Great British Puddings

Great British Puddings PDF Author: Jill and Simon Coombe (formerly The Pudding Club)
Publisher: Random House
ISBN: 1448148987
Category : Cooking
Languages : en
Pages : 378

Book Description
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
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