The complete travel guide for Chile

Author:
Publisher: YouGuide Ltd
ISBN: 1837048002
Category :
Languages : en
Pages : 251

Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Rough Guide to Chile

Author: Shafik Meghji
Publisher: Penguin
ISBN: 0241243947
Category : Travel
Languages : en
Pages : 710

Book Description
The Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip, comprehensive color maps to make getting around easy, and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque Nacional Torres del Paine, wine tasting in the Central Valleys, exploring the intriguing Easter Island, and star-gazing in San Pedro de Atacama. The Rough Guide to Chile is packed with insightful, up-to-date reviews of the best accommodations, restaurants, bars, clubs, and shops for all budgets, as well as detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horseback riding around Santiago. Make the most of your time with The Rough Guide to Chile.

The Rough Guide to Chile

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241244110
Category : Travel
Languages : en
Pages : 710

Book Description
The new full-colour Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque National Torres del Paine, wine tasting in the Central Valleys, exploring intriguing Easter Island and star-gazing in San Pedro de Atacama. Enjoy incisive, up-to-date reviews of the best accommodation, restaurants, bars, clubs and shops for all budgets, and detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horse riding around Santiago. With comprehensive colour maps and expert information on the country's superb food and drink, culture, history, art and architecture, The Rough Guide to Chile will ensure you don't miss a thing. Make the most of your time with The Rough Guide to Chile.

The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645

Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Foods of Chile

Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737759143
Category : Juvenile Nonfiction
Languages : en
Pages : 66

Book Description
This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Chile, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Holidays, fiestas, and tea time are richly explained.

The Wines of Chile

Author: Peter Richards
Publisher: Mitchell Beazley
ISBN: 1845336186
Category : Cooking
Languages : en
Pages : 318

Book Description
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.

The city trip guide for Santiago (Chile)

Author:
Publisher: YouGuide Ltd
ISBN: 1837064032
Category :
Languages : en
Pages : 84

Book Description

Moon Chile

Author: Steph Dyson
Publisher: Moon Travel
ISBN: 1640492763
Category : Travel
Languages : en
Pages : 1107

Book Description
Snow-covered mountains, bustling cities, temperate rainforests, and coastal wineries: get to know this country of contrasts with Moon Chile. Inside you'll find: Flexible itineraries, from two days in Santiago to the two-week best of Chile, including a road trip along the Carretera Austral Strategic advice for outdoor adventurers, backpackers, culture and history buffs, foodies, and more Outdoor adventures: Race down the ski slopes of the Andes, summit active volcanoes, or catch a thrill whitewater rafting down Río Futaleufú. Spend the night star-gazing in the Atacama Desert or wander the enigmatic Rapa Nui (Easter Island). Hike through Patagonia's wild national parks and spot wild foxes and Humboldt penguins Detailed hike descriptions with individual trail maps marked with duration, elevation change, and difficulty level Local flavors and culture: Explore the trendy restaurants and vibrant nightlife of Santiago or savor the catch of the day at a tiny seaside restaurant. Sip your way through the vineyards of the Casablanca Valley, sample locally-made pisco, or let loose with a terremoto cocktail. Get to know Chile's rich culture and history while strolling through charming historic quarters and visiting UNESCO World Heritage sites Insider recommendations from seasoned explorer and Chile expert Steph Dyson on when to go, where to eat, how to get around, and where to stay Full-color photos and detailed maps throughout Reliable background information on the landscape, climate, wildlife, and history Handy tips for families, seniors, students, and travelers with disabilities With Moon Chile's practical tips and insider expertise, you can plan your trip your way. Exploring more of South America? Try Moon Patagonia or Moon Machu Picchu.

Moon Chile

Author: Wayne Bernhardson
Publisher: Moon Travel
ISBN: 1612385095
Category : Travel
Languages : en
Pages : 1048

Book Description
Seasoned author and South America expert Wayne Bernhardson covers the best of Chile's rich history and culture, from skiing in the boroughs of Santiago to wine-tasting in the country's heartland. To help travelers plan for their trip, Bernhardson includes insightful and fun suggested itineraries, such as 10 Days Skiing in the Andes, Exploring Wine Country, and Exploring Chilean Highlights. With information on fly-fishing at Sur Chico, following the path of Chilean poet Pablo Neruda, and exploring the remote corners of the Atacama desert, Moon Chile gives travelers the tools they need to create a more personal and memorable experience.