400 Best-Ever Soups

Author: Anne Sheasby
Publisher:
ISBN: 9780754816539
Category : Cooking
Languages : en
Pages : 0

Book Description
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Great soups from world cuisines include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak. With over 1600 superb full-colour photographs illustrating more than 400 mouthwatering soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.

The Complete Book of 400 Soups

Author: Anne Sheasby
Publisher: Southwater Publishing
ISBN: 9781844769193
Category : Cooking
Languages : en
Pages : 0

Book Description
Features over 400 recipes for soups, broths, chowders, bisques, gumbos and laksas. This title also features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.

Our Best Bites

Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0

Book Description
Includes plastic insert with equivalent measurements and metric conversions.

Soup Suppers

Author: Arthur Schwartz
Publisher: Harper Collins
ISBN: 0060969482
Category : Cooking
Languages : en
Pages : 228

Book Description
Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal. His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh Tomato Soup, and Chili con Carne to such adventuresome departures from the everyday as Porcini, Potato, and Barley Soup; Thai Shrimp Soup; and Moroccan Harira with Chick-peas. In addition to the soups themselves, Arthur Schwartz provides recipes for accompaniments--breads, salads, appetizers, and desserts--that make his already hearty soups complete meals. Bruschetta, Popovers, and Walnut Onion Muffins are easy to prepare and delicious on the side of a soup, as are healthy recipes for Celery and Parmesan Salad, Marinated Mushrooms, and String Beans with Garlic and Sesame Oil. There is no better way to end a meal than with Arthur Schwartz's recipes for desserts, including Oatmeal Lace Cookies, Blueberry Apple Crumble, and Swedish Almond Cake. Presented in the relaxed and friendly manner for which Arthur Schwartz is known, Soup Suppers offers a versatile and satisfying, wholesome and hearty approach to home-cooked meals.

John Lennon

Author: Elizabeth Partridge
Publisher: Penguin
ISBN: 0670059544
Category : Biography & Autobiography
Languages : en
Pages : 242

Book Description
A biography of John Lennon from his turbulent childhood to rebellious rock'n'roll teen to writing and recording with the Beatles to life with Yoko Ono.

The Soup Bible

Author: Debra Mayhew
Publisher: Southwater
ISBN: 9781843098058
Category : Soups
Languages : en
Pages : 256

Book Description
This comprehensive cookbook contains over 200 recipes from all around the world. Choose from refreshing summer soups or spicy winter warmers. Select an intensely flavoured soup for a delicious appetizer or a hearty broth for a healthy lunch. The introduction gives step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to seafood, to make nutritious and delicious bases for your soups. Garnishes are suggested for the perfect finishing touches. With nearly 800 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this is an essential guide to the art of soup-making and a vital addition to any kitchen. Features include: more than 200 delectable soups in one full-colour collection - delicious inspiration at your fingertips; a world-wide selection of enticing soups from classic French Vichyssoise to Hungarian Sour Cherry - from Thai Hot and Sour Prawn to hearty Italian Minestrone and from spicy Indian Beef and Berry to American Creamy Oyster Soup; soups of all styles, including chilled, creamy, rich, exotic, spicy, fruity, hearty and lavish; a comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish; and, all photographed, including step-by-step instructions and mouthwatering images of each finished dish. About the Author Debra Mayhew, who compiled this volume with some of the best recipe developers and home economists working today, is a highly experienced writer, food consultant and culinary editor and expert. Debra's other published works include Flipcook: Soup; Great Soup; The Cook's Encyclopedia of Soup and Hearty Soups.

Soup

Author: Barbara Kafka
Publisher: Artisan Books
ISBN: 9781579651251
Category : Cooking
Languages : en
Pages : 504

Book Description
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

Author: Diane Phillips
Publisher: Chronicle Books
ISBN: 145210297X
Category : Cooking
Languages : en
Pages : 545

Book Description
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!

Splendid Soups

Author: James Peterson
Publisher: Wiley
ISBN: 9780471391364
Category : Cooking
Languages : en
Pages : 0

Book Description
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" —SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" —the moosewood collective Authors of the Moosewood Restaurant Cookbooks