Author: Rachel Lynch
Publisher: Canelo
ISBN: 1788632672
Category : Fiction
Languages : en
Pages : 372
Book Description
DI Kelly Porter is back, but so is an old foe and this time he won’t back down... When a teenage girl flings herself off a cliff in pursuit of a gruesome death, DI Kelly Porter is left asking why. Ruled a suicide, there’s no official reason for Kelly to chase answers, but as several of her team’s cases converge on the girl’s school, a new, darker story emerges. One which will bring Kelly face-to-face with an old foe determined to take back what is rightfully his – no matter the cost. Mired in her pursuit of justice for the growing list of victims, Kelly finds security in Johnny, her family and the father she has only just discovered. But just as she draws close to unearthing the dark truth at the heart of her investigation, a single moment on a cold winter’s night shatters the notion that anything in Kelly’s world can ever truly be safe. Don't miss this gripping crime thriller from million copy bestseller Rachel Lynch. Perfect for fans of Angela Marsons and Patricia Gibney. Praise for Bitter Edge ‘What a nail-biter! I was with DI Kelly Porter every inch of the way and was a physical wreck by the end of the book‘ Carol Wyer, author of Little Girl Lost ‘Absolutely freaking brilliant!! This is book 4 in the DI Kelly Porter series and it has fast become one of my favourite series and it just gets better and better’ Reader review ⭐⭐⭐⭐⭐ ‘The book's blurb promises this is perfect for fans of Angela Marsons and Robert Bryndza. And it delivers on that promise’ Reader review ⭐⭐⭐⭐⭐ ‘Twisted spellbindingly brilliant read you will be missing out on such a good book if you don’t read this one. Audaciously Brilliant’ Reader review ⭐⭐⭐⭐⭐ hr **‘Another five star cracker of a DI Kelly Porter investigation!’ Reader review **⭐⭐⭐⭐⭐ **‘This book has the best opening chapter I have ever read’ Reader review **⭐⭐⭐⭐⭐ **‘Loved this book so much I went back and bought the rest of the series’ Reader review ⭐⭐⭐⭐⭐ **‘This is turning into a very addictive, sat on the edge of your seat and definitely wanting more series’ Reader review ⭐⭐⭐⭐⭐
Bitter
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
The Alcorithm
Author: Rob Buckhaven
Publisher: Penguin UK
ISBN: 0241505208
Category : Cooking
Languages : en
Pages : 307
Book Description
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Publisher: Penguin UK
ISBN: 0241505208
Category : Cooking
Languages : en
Pages : 307
Book Description
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Bitter Heat
Author: Mia Knight
Publisher: Mia Knight
ISBN: 1090359705
Category : Fiction
Languages : en
Pages : 338
Book Description
She was the wood. He was the flame. After this, they would be ash. A cruel twist of fate leaves Jasmine Hennessy stranded in a remote cabin with her worst nightmare—her ex-husband, James Roth, who she hasn’t seen in five years. He isn’t acting like the man she married, but did she ever really know him? One night together kicks off a series of events that threatens her freedom as Roth seeks vengeance on those who ruined him seven years ago. He’s determined to bring her back into the world she left behind where money is king, reputation is everything, and people will kill to keep their secrets. Author's Note: This is a dark romance novel with triggers and mature themes that may make some readers uncomfortable.
Publisher: Mia Knight
ISBN: 1090359705
Category : Fiction
Languages : en
Pages : 338
Book Description
She was the wood. He was the flame. After this, they would be ash. A cruel twist of fate leaves Jasmine Hennessy stranded in a remote cabin with her worst nightmare—her ex-husband, James Roth, who she hasn’t seen in five years. He isn’t acting like the man she married, but did she ever really know him? One night together kicks off a series of events that threatens her freedom as Roth seeks vengeance on those who ruined him seven years ago. He’s determined to bring her back into the world she left behind where money is king, reputation is everything, and people will kill to keep their secrets. Author's Note: This is a dark romance novel with triggers and mature themes that may make some readers uncomfortable.
Mangoes & Curry Leaves
Author:
Publisher: Artisan Books
ISBN: 1579652522
Category : Cooking
Languages : en
Pages : 382
Book Description
Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.
Publisher: Artisan Books
ISBN: 1579652522
Category : Cooking
Languages : en
Pages : 382
Book Description
Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.