Seeds of Deception

Author: Jeffrey M. Smith
Publisher: Yes Books
ISBN: 9780972966504
Category : Health & Fitness
Languages : en
Pages : 296

Book Description
Without knowing it, Americans eat genetically modified (GM) food every day. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking expose. Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents. Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches." In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. DVD Overview Three videos in one: includes an interview with Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement in student behavior that accompanied a change in diet at a Wisconsin school. Also included is a lecture by Smith on "The Health Dangers of Genetically Engineered Foods and Their Cover-up."

Genetic Roulette

Author: Jeffrey M. Smith
Publisher: Uit Cambridge
ISBN:
Category : Health & Fitness
Languages : en
Pages : 344

Book Description
Argues against the biotech industry's claim that genetically modified (GM) foods are safe, identifying sixty-five health risks of the foods that Americans eat every day, and showing how official safety assessments on GM crops are not competent to identify the health problems involved, and how industry research is rigged to avoid finding problems.

Seeds of Deception

Author: Arlene L. Walker
Publisher:
ISBN: 9780578492834
Category :
Languages : en
Pages : 226

Book Description
An Untold History Mystery. A woman's husband goes missing, and in her efforts to find him she uncovers a dark family secret that could have dire consequences. Set against the backdrop of 1886 Cherokee Nation.

Seeds of Deception

Author: Jeffrey M. Smith
Publisher: Yes! Books
ISBN: 9780972966580
Category : Cooking
Languages : en
Pages : 308

Book Description
The founder of the Institute for Responsible Technology makes a political as well as scientific case against GM foods, and discusses US and European attitudes and actions that consumers can take.

From the Farm to the Table

Author: Gary Holthaus
Publisher: University Press of Kentucky
ISBN: 0813146658
Category : Nature
Languages : en
Pages : 392

Book Description
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.

Destiny's Path

Author:
Publisher: New Nature Publications
ISBN: 9881984890
Category :
Languages : en
Pages : 142

Book Description

Sustainable Management

Author: Petra Molthan-Hill
Publisher: Taylor & Francis
ISBN: 1000901920
Category : Business & Economics
Languages : en
Pages : 410

Book Description
Sustainable Management: A Complete Guide for Faculty and Students is both a textbook for students, as well as a teaching guide for educators. With a full introduction to sustainable management, the book covers a wide range of subject areas relevant to business and management students. It enables faculty to incorporate sustainability and climate solutions into their modules, and is also very accessible for self-directed studies. This third edition features fully updated chapters on how to integrate the Sustainable Development Goals into key disciplines in business, including economics, operations, marketing, HR, strategy, and financial reporting. We also cover topics such as corporate peacemaking, greenhouse gas management and crowdsourcing. The book offers a new chapter on how to integrate climate solutions and climate change mitigation education into business and management schools, as well as many ideas in each chapter on how to do so. The chapter on employability and sustainability was fully redesigned adding new resources, which can be used in any educational establishment. Educators in business schools and trainers in organisations will find short readymade seminars/workshops and a wide array of learning resources supported by a companion website.

The Seed Underground

Author: Janisse Ray
Publisher: Chelsea Green Publishing
ISBN: 1603583068
Category : Gardening
Languages : en
Pages : 242

Book Description
Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.

Where God's People Are Going, Life Giving Messages

Author: Lyle McTeer
Publisher: AuthorHouse
ISBN: 9781477277867
Category : Religion
Languages : en
Pages : 438

Book Description
For many years the church has prayed for revival to come, never knowing or understanding how God might answer that prayer. Today, we are witnessing the greatest shaking that we have ever known, and on a world wide scale. As financial institutions become bankrupt, and many lose jobs, land, and homes, the awakening that we once prayed for has come! Everything that can be shaken is, and this scenario is causing even the weakest links within the soul of man to rise up, as God becomes our only hope. But what will become of it all, and how will we survive? Where Gods People are Going is like an oracle from the Lord. He tells us in His word that My sheep hear My voice, and I know them, and they follow Me. John 10:27 Until we come to know the Lords voice, our relationship, and our knowledge of Him is vague at best. The life giving messages in this book are just that, messages that bring life to dark situations, and answers to lifes questions about today, and what is yet to come. My questions to the Lord often reflect the times in which we live as I ask the simple question, why?

Cosmos, Earth and Nutrition

Author: Richard Thornton Smith
Publisher: Rudolf Steiner Press
ISBN: 1855843196
Category : Science
Languages : en
Pages : 305

Book Description
In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise. This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world. DR RICHARD THORNTON SMITH was formerly a geography professor at the University of Leeds, specializing in soil science, environment and conservation. Widely travelled, he has a long-standing interest in indigenous and sustainable farming. He was introduced to the work of Rudolf Steiner at an early age, although his full involvement with biodynamics dates from 1990 when he began to participate in training programmes and workshops at Emerson College, Sussex. In 1996 he began a biodynamic extension programme in Sri Lanka, for which he published a book, most recently updated in 2007. Since 2001 he has been an inspector for the Biodynamic Association's Demeter and Organic Certification in the UK. In 2003 he produced an edited selection of Steiner's work relating to agriculture. He is currently a council member of the Biodynamic Agricultural Association, and lives in Ross-on-Wye, Herefordshire.