This Is Mexico City

Author: Abby Clawson Low
Publisher: Clarkson Potter
ISBN: 1524762113
Category : Travel
Languages : en
Pages : 306

Book Description
This stylish, gorgeously photographed guide to Mexico City will help you get the most out of this vibrant, culturally rich destination—or make you want to plan a trip! Vast and exciting, Mexico City has so much to offer, from museums to markets, architectural wonders to Aztec monuments. This thorough and practical travel guide includes everything you need to know to enjoy the lifestyle of Mexico City—its sights, sounds, and tastes. This Is Mexico City showcases the best museums (both traditional and off-the-beaten-path), old-school mercados, public art, food trucks, and much more. Organized by neighborhood, each section offers insider recommendations for every interest: For shoppers there are boutiques, galleries, and local artisan studios; for foodies, trendy bars, tiny taco restaurants, ice cream parlors abound. An incredible experience awaits! This Is Mexico City includes: Archaeological Sites • Architecture • Artists • Designers • For Kids • Galleries • Libraries • Monuments • Museums • Parks • Plazas • Public Art • Shopping • To Eat, Drink • To Stay

This Is Mexico

Author: Carol M. Merchasin
Publisher:
ISBN: 9781631529627
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Carol M. Merchasin chronicles her attempts to understand Mexico, her adopted country, through improbable situations and small moments that keep the reader moving between laughter and tears.

Off We Go to Mexico!

Author: Laurie Krebs
Publisher: Barefoot Books
ISBN: 1905236409
Category : Children
Languages : en
Pages : 44

Book Description
We swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.

Crafting Mexico

Author: Rick A. López
Publisher: Duke University Press
ISBN: 0822391732
Category : History
Languages : en
Pages : 437

Book Description
After Mexico’s revolution of 1910–1920, intellectuals sought to forge a unified cultural nation out of the country’s diverse populace. Their efforts resulted in an “ethnicized” interpretation of Mexicanness that intentionally incorporated elements of folk and indigenous culture. In this rich history, Rick A. López explains how thinkers and artists, including the anthropologist Manuel Gamio, the composer Carlos Chávez, the educator Moisés Sáenz, the painter Diego Rivera, and many less-known figures, formulated and promoted a notion of nationhood in which previously denigrated vernacular arts—dance, music, and handicrafts such as textiles, basketry, ceramics, wooden toys, and ritual masks—came to be seen as symbolic of Mexico’s modernity and national distinctiveness. López examines how the nationalist project intersected with transnational intellectual and artistic currents, as well as how it was adapted in rural communities. He provides an in-depth account of artisanal practices in the village of Olinalá, located in the mountainous southern state of Guerrero. Since the 1920s, Olinalá has been renowned for its lacquered boxes and gourds, which have been considered to be among the “most Mexican” of the nation’s arts. Crafting Mexico illuminates the role of cultural politics and visual production in Mexico’s transformation from a regionally and culturally fragmented country into a modern nation-state with an inclusive and compelling national identity.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Author: Lesley Tellez
Publisher: Hachette UK
ISBN: 0857838113
Category : Cooking
Languages : en
Pages : 572

Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

This Is Mexico

Author: Carol M. Merchasin
Publisher: Simon and Schuster
ISBN: 1631529633
Category : Humor
Languages : en
Pages : 207

Book Description
This Is Mexico is a collection of essays on the often magical and mysterious—and sometimes heartrending—workings of everyday life in Mexico, written from the perspective of an American expatriate. By turns humorous and poignant, Merchasin provides an informed look at Mexican culture and history, exploring everything from healthcare, Mexican-style, to religious rituals; from the educational role of the telenovela to the cultural subtleties of the Spanish language. Written with a clear eye for details, a warm heart for Mexico, and a lively sense of humor, This Is Mexico is an insider's look at the joys, sorrows, and challenges of life in this complex country.

Made in Mexico: The Cookbook

Author: Danny Mena
Publisher: Rizzoli Publications
ISBN: 0847864693
Category : Cooking
Languages : en
Pages : 274

Book Description
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Mammals of Mexico

Author: Gerardo Ceballos
Publisher: JHU Press
ISBN: 1421408791
Category : Science
Languages : en
Pages : 976

Book Description
The most comprehensive reference on Mexico's diverse mammalian fauna. Mammals of Mexico is the first reference book in English on the more than 500 types of mammal species found in the diverse Mexican habitats, which range from the Sonoran Desert to the Chiapas cloud forests. The authoritative species accounts are written by a Who’s Who of experts compiled by famed mammalogist and conservationist Gerardo Ceballos. Ten years in the making, Mammals of Mexico covers everything from obscure rodents to whales, bats, primates, and wolves. It is thoroughly illustrated with color photographs and meticulous artistic renderings, as well as range maps for each species. Introductory chapters discuss biogeography, conservation, and evolution. The final section of the book illustrates the skulls, jaws, and tracks of Mexico’s mammals. This unparalleled collection of scientific information on, and photographs of, Mexican wildlife belongs on the shelf of every mammalogist, in public and academic libraries, and in the hands of anyone curious about Mexico and its wildlife.

Mexico in Verse

Author: Stephen Neufeld
Publisher: University of Arizona Press
ISBN: 0816531323
Category : History
Languages : en
Pages : 369

Book Description
The history of Mexico is spoken in the voice of ordinary people. In rhymed verse and mariachi song, in letters of romance and whispered words in the cantina, the heart and soul of a nation is revealed in all its intimacy and authenticity. Mexico in Verse, edited by Stephen Neufeld and Michael Matthews, examines Mexican history through its poetry and music, the spoken and the written word. Focusing on modern Mexico, from 1840 to the 1980s, this volume examines the cultural venues in which people articulated their understanding of the social, political, and economic change they witnessed taking place during times of tremendous upheaval, such as the Mexican-American War, the Porfiriato, and the Mexican Revolution. The words of diverse peoples—people of the street, of the field, of the cantinas—reveal the development of the modern nation. Neufeld and Matthews have chosen sources so far unexplored by Mexicanist scholars in order to investigate the ways that individuals interpreted—whether resisting or reinforcing—official narratives about formative historical moments. The contributors offer new research that reveals how different social groups interpreted and understood the Mexican experience. The collected essays cover a wide range of topics: military life, railroad accidents, religious upheaval, children’s literature, alcohol consumption, and the 1985 earthquake. Each chapter provides a translated song or poem that encourages readers to participate in the interpretive practice of historical research and cultural scholarship. In this regard, Mexico in Verse serves both as a volume of collected essays and as a classroom-ready primary document reader.

Death and the Idea of Mexico

Author: Claudio Lomnitz
Publisher: Mit Press
ISBN: 9781890951542
Category : Family & Relationships
Languages : en
Pages : 0

Book Description
The history of Mexico's fearless intimacy with death--the elevation of death to the center of national identity. Death and the Idea of Mexico is the first social, cultural, and political history of death in a nation that has made death its tutelary sign. Examining the history of death and of the death sign from sixteenth-century holocaust to contemporary Mexican-American identity politics, anthropologist Claudio Lomnitz's innovative study marks a turning point in understanding Mexico's rich and unique use of death imagery. Unlike contemporary Europeans and Americans, whose denial of death permeates their cultures, the Mexican people display and cultivate a jovial familiarity with death. This intimacy with death has become the cornerstone of Mexico's national identity. Death and Idea of Mexico focuses on the dialectical relationship between dying, killing, and the administration of death, and the very formation of the colonial state, of a rich and variegated popular culture, and of the Mexican nation itself. The elevation of Mexican intimacy with death to the center of national identity is but a moment within that history--within a history in which the key institutions of society are built around the claims of the fallen. Based on a stunning range of sources--from missionary testimonies to newspaper cartoons, from masterpieces of artistic vanguards to accounts of public executions and political assassinations--Death and the Idea of Mexico moves beyond the limited methodology of traditional historiographies of death to probe the depths of a people and a country whose fearless acquaintance with death shapes the very terms of its social compact.