The City Baker's Guide to Country Living

The City Baker's Guide to Country Living PDF Author: Louise Miller
Publisher: Penguin
ISBN: 1101981210
Category : Fiction
Languages : en
Pages : 354

Book Description
"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

The Baker's Guide to Risky Rituals

The Baker's Guide to Risky Rituals PDF Author: Kathryn Moon
Publisher:
ISBN: 9781698369020
Category :
Languages : en
Pages : 234

Book Description
A Kitchen Witch with a bite, a King of Hell on a mission, and a candy coated town hiding bitter secrets. Josie Benoit, gourmet patissier and kitchen witch, may not be a Sweet Pea native but she's made the small town her home and she intends on keeping it that way. When trouble rolls into town on the seats of shining motorcycles, and the safety of her home and her own reputation are put at risk, Josie bands together with her coven to protect her world from a dark influence.If only that dark influence wasn't so deliciously handsome.King Beleth is not a demon to be trifled with.Leader of the Hell's Bells MC and one of the great warlords of the Bowels, Beleth takes pride in his work and has the patience of a... man who knows what is best is worth waiting for. Known as Bell--to his friends, which you are not--he's come to Sweet Pea to dismantle the core of good at the heart of the little town. But upon arrival he discovers three things that might just get in the way of his work:Sweet Pea is more disgustingly adorable than they were warned.The town has a coven of witches protecting it.He's developing a sweet tooth.

The Pain d'Avignon Baking Book

The Pain d'Avignon Baking Book PDF Author: Uliks Fehmiu
Publisher: Penguin
ISBN: 0525536116
Category : Cooking
Languages : en
Pages : 576

Book Description
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

A Terrible Country

A Terrible Country PDF Author: Keith Gessen
Publisher: Penguin
ISBN: 0735221324
Category : Fiction
Languages : en
Pages : 352

Book Description
A New York Times Editors' Choice Named a Best Book of 2018 by Bookforum, Nylon, Esquire, and Vulture "This artful and autumnal novel, published in high summer, is a gift to those who wish to receive it." —Dwight Garner, The New York Times "Hilarious, heartbreaking . . . A Terrible Country may be one of the best books you'll read this year." —Ann Levin, Associated Press "The funniest work of fiction I've read this year." —Christian Lorentzen, Vulture.com A literary triumph about Russia, family, love, and loyalty—from a founding editor of n+1 and author of Raising Raffi When Andrei Kaplan’s older brother Dima insists that Andrei return to Moscow to care for their ailing grandmother, Andrei must take stock of his life in New York. His girlfriend has stopped returning his text messages. His dissertation adviser is dubious about his job prospects. It’s the summer of 2008, and his bank account is running dangerously low. Perhaps a few months in Moscow are just what he needs. So Andrei sublets his room in Brooklyn, packs up his hockey stuff, and moves into the apartment that Stalin himself had given his grandmother, a woman who has outlived her husband and most of her friends. She survived the dark days of communism and witnessed Russia’s violent capitalist transformation, during which she lost her beloved dacha. She welcomes Andrei into her home, even if she can’t always remember who he is. Andrei learns to navigate Putin’s Moscow, still the city of his birth, but with more expensive coffee. He looks after his elderly—but surprisingly sharp!—grandmother, finds a place to play hockey, a café to send emails, and eventually some friends, including a beautiful young activist named Yulia. Over the course of the year, his grandmother’s health declines and his feelings of dislocation from both Russia and America deepen. Andrei knows he must reckon with his future and make choices that will determine his life and fate. When he becomes entangled with a group of leftists, Andrei’s politics and his allegiances are tested, and he is forced to come to terms with the Russian society he was born into and the American one he has enjoyed since he was a kid. A wise, sensitive novel about Russia, exile, family, love, history and fate, A Terrible County asks what you owe the place you were born, and what it owes you. Writing with grace and humor, Keith Gessen gives us a brilliant and mature novel that is sure to mark him as one of the most talented novelists of his generation.

Becoming a Baker

Becoming a Baker PDF Author: Glynnis MacNicol
Publisher: Simon & Schuster
ISBN: 1982120274
Category : Business & Economics
Languages : en
Pages : 144

Book Description
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading for someone considering a path to this challenging, yet rewarding profession. Go behind the scenes and be mentored by the best to find out what it’s really like, and what it really takes, to become a baker. Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafes to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary “Brooklyn Blackout” cupcakes in Ladybird’s kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the 21st century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally-owned businesses in communities, this is the most valuable informational interview you’ll ever have—required reading for anyone considering this career.

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method PDF Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225

Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Baker's Book

Baker's Book PDF Author: Emil Braun
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 446

Book Description

Bien Cuit

Bien Cuit PDF Author: Zachary Golper
Publisher: Simon and Schuster
ISBN: 1942872232
Category : Cooking
Languages : en
Pages : 344

Book Description
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.

The Metropolitan Bakery Cookbook

The Metropolitan Bakery Cookbook PDF Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288

Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.

Deep in a Dream

Deep in a Dream PDF Author: James Gavin
Publisher: Chicago Review Press
ISBN: 1569769036
Category : Music
Languages : en
Pages : 473

Book Description
This first major biography of the most romanticized icon in jazz thrillingly recounts his wild ride. From his emergence in the 1950s--when an uncannily beautiful young man from Oklahoma appeard on the West Coast to become, seemingly overnight, the prince of "cool" jazz--until his violent, drug-related death in Amsterdam in 1988, Chet Baker lived a life that has become an American myth. Here, drawing on hundreds of interviews and previously untapped sources, James Gavin gives a hair-raising account of the trumpeter's dark journey.
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