Let's Get Pickled!

Author: Brian Crane
Publisher: Andrews McMeel Publishing
ISBN: 9780740761928
Category : Family & Relationships
Languages : en
Pages : 134

Book Description
Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pickles cartoons, feeds on unconditional love¿of pets, old friends, and, of course, family¿to provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married for 50-plus years. The Pickles' 30-something remarried daughter and her son round out this sweet intergenerational comic that appeals to both sexes and all age groups. Pickles appears in almost 500 newspapers and has steadily grown in popularity since its debut 16 years ago. Readers nationwide turn to the strip again and again for its good-natured wit and wry humor.

How Come I Always Get Blamed for the Things I Do?

Author: Brian Crane
Publisher: Pickles Collection
ISBN: 9781936097012
Category : Comics & Graphic Novels
Languages : en
Pages : 0

Book Description
syndicated in over 900 newspapers Brian Crane has national presence and willingness to promote his books through travel and appearances

Pickled Egg Recipes

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 69

Book Description
Have you ever had a pickled egg? If not, then you have been really missing out. To be clear a pickled egg is basically a hard-boiled egg that has been cured in an acid (typically vinegar). As with all other preserved foods, the initial intent for pickling eggs was for a longer shelf life, however, as the years went by, more people starting making use of the interesting appearance and taste for other creative means. In this Pickled Egg Recipe Cookbook, we will explore 30 creative recipes that would be perfect with a spicy meal for yourself or are just seeking a new and interesting appetizer for your dinner parties. These recipes are amazingly easy to follow and are guaranteed to be show stoppers. But enough talking, let’s get cooking!

Pickled

Author: Kelly Carrolata
Publisher: Simon and Schuster
ISBN: 1440540233
Category : Cooking
Languages : en
Pages : 236

Book Description
In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

House of Vinegar

Author: Jonathon Sawyer
Publisher: Ten Speed Press
ISBN: 0399579168
Category : Cooking
Languages : en
Pages : 258

Book Description
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.

Monthly Newsletter

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 664

Book Description

Makybe Diva

Author: Trevor Marshallsea
Publisher: HarperCollins Australia
ISBN: 146071170X
Category : Biography & Autobiography
Languages : en
Pages : 209

Book Description
The story of a once-in-a-lifetime horse who would surpass all the rest. Before Winx, before Black Caviar, there was an incredible, mould-breaking mare who won the hearts of the nation and added the most fantastic chapter of all to the story of its greatest race. Makybe Diva didn't just win one Melbourne Cup. She won three, in successive years, seizing Australia's attention during a wild spring of 2005 by completing a hat-trick deeply etched in the nation's folklore. This is her story, with all the colour and excitement the most extraordinary racing story can deliver.

Let's get dipping

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788796365
Category : Cooking
Languages : en
Pages : 248

Book Description
Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

High Times: Let's Get Baked!

Author: Insight Editions
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 282

Book Description
Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with High Times: The Official Cannabis Baking Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This baking book also includes plenty of tips and tricks for non-infused recipes that every baker can use if they are searching for a sugar high. With beautiful full-color photography, High Times: The Official Cannabis Baking Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused baked goods that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality baked goods with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies