Author: Jason Wilson
Publisher: Mariner Books
ISBN: 0358362032
Category :
Languages : en
Pages : 339
Book Description
The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. Writing, reading, and dreaming about travel have surged, writes Robert MacFarlane in his introduction to the Best American Travel Writing 2020. From an existential reckoning in avalanche school, to an act of kindness at the Mexican-American border, to a moral dilemma at a Kenyan orphanage, the journeys showcased in this collection are as spiritual as they are physical. These stories provide not just remarkable entertainment, but also, as MacFarlane says, deep comfort, "carrying hope, creating connections, transporting readers to other-worlds, and imagining alternative presents and alternative futures." The Best American Travel 2020 includes HEIDI JULAVITS - YIYUN LI - PAUL SALOPEK - LACY JOHNSON - EMMANUEL IDUMA - JON MOOALLEM - EMILY RABOTEAU and others
The Best American Food Writing 2020
Author: J. Kenji López-Alt
Publisher: Mariner Books
ISBN: 0358344581
Category : Cooking
Languages : en
Pages : 271
Book Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
Publisher: Mariner Books
ISBN: 0358344581
Category : Cooking
Languages : en
Pages : 271
Book Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
The Best Women's Travel Writing, Volume 12
Author: Lavinia Spalding
Publisher: Best Women's Travel Writing
ISBN: 9781609521899
Category : Literary Collections
Languages : en
Pages : 328
Book Description
This 12th volume in the popular series presents the best travel writing by women for women that's been done in the past few years. Adventures range from a trip into a new neighborhood to expeditions to the far corners of the globe, always with the inner journey close at hand to give perspective and meaning. The voices are diverse, intimate, and engaging, as are the stories.
Publisher: Best Women's Travel Writing
ISBN: 9781609521899
Category : Literary Collections
Languages : en
Pages : 328
Book Description
This 12th volume in the popular series presents the best travel writing by women for women that's been done in the past few years. Adventures range from a trip into a new neighborhood to expeditions to the far corners of the globe, always with the inner journey close at hand to give perspective and meaning. The voices are diverse, intimate, and engaging, as are the stories.
Travel Writing
Author: Don George
Publisher:
ISBN: 9781741047011
Category : Language Arts & Disciplines
Languages : en
Pages : 352
Book Description
Providing information on how to get started in travel journalism, this book deals with all aspects of the profession, from its glamorous image to the gruelling reality.
Publisher:
ISBN: 9781741047011
Category : Language Arts & Disciplines
Languages : en
Pages : 352
Book Description
Providing information on how to get started in travel journalism, this book deals with all aspects of the profession, from its glamorous image to the gruelling reality.
The Best American Food Writing 2021
Author: Gabrielle Hamilton
Publisher: Mariner Books
ISBN: 0358525683
Category : Cooking
Languages : en
Pages : 243
Book Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others
Publisher: Mariner Books
ISBN: 0358525683
Category : Cooking
Languages : en
Pages : 243
Book Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others
The Best American Travel Writing 2016
Author: Bill Bryson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544812166
Category : Travel
Languages : en
Pages : 319
Book Description
This collection gathers the best travel essays from The New Yorker, Harpers, GQ and more—featuring Paul Theroux, Alice Gregory, Dave Eggers and others. Why do I travel? Why does anyone of us travel? Bill Bryson poses these questions in his introduction to The Best American Travel Writing 2016, and though he admits, “I wasn’t at all sure I knew the answer,” these questions start us on the path of some fascinating explorations. While the various contributors to this collection travel for different reasons, they all come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, some of today’s best travel writers share their experiences of the world and the human condition, offering, if not answers, than illumination and insight. The Best American Travel Writing 2016 includes Michael Chabon, William T. Vollmann, Helen Macdonald, Sara Corbett, Stephanie Pearson, Thomas Chatterton Williams, Pico Iyer, and others.
Publisher: Houghton Mifflin Harcourt
ISBN: 0544812166
Category : Travel
Languages : en
Pages : 319
Book Description
This collection gathers the best travel essays from The New Yorker, Harpers, GQ and more—featuring Paul Theroux, Alice Gregory, Dave Eggers and others. Why do I travel? Why does anyone of us travel? Bill Bryson poses these questions in his introduction to The Best American Travel Writing 2016, and though he admits, “I wasn’t at all sure I knew the answer,” these questions start us on the path of some fascinating explorations. While the various contributors to this collection travel for different reasons, they all come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, some of today’s best travel writers share their experiences of the world and the human condition, offering, if not answers, than illumination and insight. The Best American Travel Writing 2016 includes Michael Chabon, William T. Vollmann, Helen Macdonald, Sara Corbett, Stephanie Pearson, Thomas Chatterton Williams, Pico Iyer, and others.
The Best Women's Travel Writing, Volume 11
Author: Lavinia Spalding
Publisher: Travelers' Tales
ISBN: 1609521129
Category : Travel
Languages : en
Pages : 331
Book Description
Since publishing the original edition of A Woman’s World in 1995, Travelers’ Tales has been the recognized national leader in women’s travel literature, and with the launch of the annual series The Best Travel Writing in 2004, the obvious next step was an annual collection of the best women’s travel writing of the year. This title is the tenth in that series—The Best Women’s Travel Writing—presenting stimulating, inspiring, and uplifting adventures from women who have traveled to the ends of the earth to discover new places, peoples, and facets of themselves. The common threads connecting these stories are a female perspective and fresh, compelling storytelling to make the reader laugh, weep, wish she were there, or be glad she wasn’t. The points of view and perspectives are global, and themes are as eclectic as in all of our books, including stories that encompass spiritual growth, hilarity and misadventure, high adventure, romance, solo journeys, stories of service to humanity, family travel, and encounters with exotic cuisine.
Publisher: Travelers' Tales
ISBN: 1609521129
Category : Travel
Languages : en
Pages : 331
Book Description
Since publishing the original edition of A Woman’s World in 1995, Travelers’ Tales has been the recognized national leader in women’s travel literature, and with the launch of the annual series The Best Travel Writing in 2004, the obvious next step was an annual collection of the best women’s travel writing of the year. This title is the tenth in that series—The Best Women’s Travel Writing—presenting stimulating, inspiring, and uplifting adventures from women who have traveled to the ends of the earth to discover new places, peoples, and facets of themselves. The common threads connecting these stories are a female perspective and fresh, compelling storytelling to make the reader laugh, weep, wish she were there, or be glad she wasn’t. The points of view and perspectives are global, and themes are as eclectic as in all of our books, including stories that encompass spiritual growth, hilarity and misadventure, high adventure, romance, solo journeys, stories of service to humanity, family travel, and encounters with exotic cuisine.