Milk from Cow to Carton

Author: Aliki
Publisher: Harper Collins
ISBN: 0064451119
Category : Juvenile Nonfiction
Languages : en
Pages : 38

Book Description
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.

Milly Cow Gives Milk

Author: Deborah Chancellor
Publisher: Follow My Food
ISBN: 9781915252135
Category :
Languages : en
Pages : 0

Book Description
Age range 3+ A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.

Kiss the Cow!

Author: Phyllis Root
Publisher: Candlewick Press
ISBN: 9780763620035
Category : Juvenile Fiction
Languages : en
Pages : 36

Book Description
Annalisa, the most curious and stubborn of Mama May's children, disobeys her mother and upsets the family cow by refusing to kiss her in return for the milk she gives.

Out and about at the Dairy Farm

Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28

Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.

It's Milking Time

Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375869115
Category : Cows
Languages : en
Pages : 41

Book Description
A young girl spends a day helping her father milk their cows, as she does throughout the year.

From Cow to Carton: Band 04/Blue (Collins Big Cat Phonics)

Author: Vic Parker
Publisher: Collins Educational
ISBN: 9780007422098
Category : Milk
Languages : en
Pages : 16

Book Description
"Where is milk from? How is it made?"--Back cover.

Extra Cheese Please!

Author: Cris Peterson
Publisher: National Geographic Books
ISBN: 1590782461
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Book Description
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.

The Milk Makers

Author: Gail Gibbons
Publisher: Turtleback Books
ISBN: 9780808592396
Category : Dairy cattle
Languages : en
Pages : 0

Book Description
Explains how cows produce milk and how it is processed before being delivered to stores.

The Amazing Milk Book

Author: Paulette Bourgeois
Publisher: Kids Can Press
ISBN: 9781550740202
Category : Juvenile Nonfiction
Languages : en
Pages : 84

Book Description
A non-fiction book for children

Saving Gracie

Author: Shalla Gray
Publisher:
ISBN: 9781999633653
Category :
Languages : en
Pages : 20

Book Description