Ice Cream Social

Ice Cream Social PDF Author: Brad Edmondson
Publisher: Berrett-Koehler Publishers
ISBN: 1609948149
Category : Business & Economics
Languages : en
Pages : 303

Book Description
The Riveting True Story of One Of the World's Most Iconic Mission-Driven Companies Ben & Jerry's has always been committed to an insanely ambitious three-part mission: making the world's best ice cream, supporting progressive causes, and sharing the company's success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn't been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry's to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It's a funny, sad, surprising, and ultimately hopeful story.

Food

Food PDF Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486

Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

Sweet Creations A Comprehensive Guide to Homemade Ice Cream Delights

Sweet Creations A Comprehensive Guide to Homemade Ice Cream Delights PDF Author: Christopher Griffin
Publisher: Christopher Griffin
ISBN: 0645877174
Category : Cooking
Languages : en
Pages : 266

Book Description
"Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" is a captivating and informative book that takes readers on a delightful journey into the world of homemade ice cream. From the first page to the last, this book is filled with expert advice, step-by-step instructions, and mouthwatering recipes that will empower readers to create their own frozen masterpieces. The book begins by exploring the joy of making ice cream at home, emphasizing the sense of accomplishment and the sheer pleasure of crafting a delectable treat from scratch. Readers are introduced to the necessary equipment and tools, along with valuable tips on selecting the best ingredients to achieve exceptional results. Understanding the science behind ice cream making is essential, and this book delves deep into the principles that govern the process. From the role of fats and sugars to the importance of emulsifiers and stabilizers, readers gain a comprehensive understanding of how each ingredient contributes to the final product. The book goes beyond the technical aspects of ice cream making and explores the joy of pairing ice cream with complementary treats. From warm brownies to freshly baked cookies, readers will learn how to create harmonious flavor combinations that elevate the ice cream experience to new heights. The author also shares valuable insights on hosting ice cream socials and parties, providing tips for planning, serving, and creating a memorable event. "Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" concludes with a recap of key points, emphasizing the fundamental principles and techniques covered in the book. The author encourages readers to continue exploring and expanding their ice cream-making skills, offering a final dose of inspiration to keep the ice cream magic alive. In this book, making homemade ice cream becomes an immersive and joyful experience. It is a celebration of creativity, craftsmanship, and the simple pleasure of indulging in a creamy, frozen delight. With its wealth of knowledge, tantalizing recipes, and practical guidance, "Sweet Creations" is an indispensable guide for anyone passionate about creating and savoring homemade ice cream.

Back Home

Back Home PDF Author: Anne Campbell
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 204

Book Description

Annual Report

Annual Report PDF Author: Prince Edward Island. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 910

Book Description

American Dervish

American Dervish PDF Author: Ayad Akhtar
Publisher: Little, Brown
ISBN: 0316192821
Category : Fiction
Languages : en
Pages : 256

Book Description
From the author of Homeland Elegies and Pulitzer Prize winner Disgraced, a stirring and explosive novel about an American Muslim family in Wisconsin struggling with faith and belonging in the pre-9/11 world. Hayat Shah is a young American in love for the first time. His normal life of school, baseball, and video games had previously been distinguished only by his Pakistani heritage and by the frequent chill between his parents, who fight over things he is too young to understand. Then Mina arrives, and everything changes. American Dervish is a brilliantly written, nuanced, and emotionally forceful look inside the interplay of religion and modern life.

Love Inspired August 2013 - Bundle 1 of 2

Love Inspired August 2013 - Bundle 1 of 2 PDF Author: Carolyne Aarsen
Publisher: Harlequin
ISBN: 1459254694
Category : Fiction
Languages : en
Pages : 368

Book Description
Love Inspired brings you three new titles for one great price, available now for a limited time only from August 1 to August 31! Enjoy these uplifting contemporary romances of faith, forgiveness and hope. This Love Inspired bundle includes The Bachelor Baker by Carolyne Aarsen, The Soldier's Sweetheart by Deb Kastner and Bride Wanted by Renee Andrews. Look for 6 new inspirational stories every month from Love Inspired!

Vera's Turn For Love

Vera's Turn For Love PDF Author: Tamela Hancock Murray
Publisher: Barbour Publishing
ISBN: 1628360933
Category : Fiction
Languages : en
Pages : 123

Book Description
Faithfully helping her married sister on the family farm, Vera sees childhood friends fall in love and marry. But no one shows any interest in Vera - no one, that is, until that dashing Bryon Gates arrives in their small town to visit his friend Clarence. Tales of Byron's past flirtations and love of gambling soon circulate, but while other questions his motives, Vera trusts that his interest in her is sincere and that his resolve to follow God and change his ways is firm. But when unsavory characters confront Byron, demanding payment for debts he never incurred, Vera's life is threatened. Will Byron's past end any hopes for his and Vera's future, or will Vera finally gain her turn for love?

Homegrown

Homegrown PDF Author: Matt Jennings
Publisher: Artisan Books
ISBN: 1579656749
Category : Cooking
Languages : en
Pages : 353

Book Description
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
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