The Yorkshire Forager

Author: Alysia Vasey
Publisher:
ISBN: 9781472269126
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief. Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.

The Forager's Kitchen

Author: Fiona Bird
Publisher: CICO Books
ISBN: 9781908862617
Category : Cooking
Languages : en
Pages : 0

Book Description
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. Eating “off the land” means working with the seasons, bringing the tastes and scents of the countryside to your kitchen table, wherever you may live. In The Forager’s Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona’s advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed, and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager’s Kitchen will change the way you cook—rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.

Wild Food

Author: Roger Phillips
Publisher: Pan Macmillan
ISBN: 1447249976
Category : Gardening
Languages : en
Pages : 240

Book Description
I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

The Urban Forager

Author: Wross Lawrence
Publisher: Hoxton mini Press
ISBN: 9781910566695
Category : Cooking (Wild foods)
Languages : en
Pages : 0

Book Description
- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).

Patterns for Guernseys, Jerseys, and Arans

Author: Gladys Thompson
Publisher: Courier Corporation
ISBN: 0486227030
Category : Crafts & Hobbies
Languages : en
Pages : 178

Book Description
Provides eighty-two authentic patterns for Guernsey and Jersey sweaters worn by the fishermen of England, Ireland, and Scotland

The Nordic Knitting Primer

Author: Kristin Drysdale
Publisher: Page Street Publishing
ISBN: 1645672204
Category : Crafts & Hobbies
Languages : en
Pages : 475

Book Description
Everything You Need to Know to Master Colorwork Gorgeous Scandinavian knitwear is within reach for knitters of all levels with this collection of timeless patterns and essential techniques. Kristin Drysdale, founder of Scandiwork, has taught countless knitters the art of colorwork with her innovative and approachable methods. If you’ve ever felt intimidated by ornate, multicolor patterns, Kristin’s encouraging guidance, step-by-step photos, and foolproof instructions will make you fall in love with Nordic knitting. Inspired by Kristin’s Scandinavian heritage, these designs combine traditional patterns and motifs with stylish, easy-to-wear shapes. Knitting with multiple yarns creates a warmer knit fabric for high-quality garments and accessories to gift or wear all year long. First-time colorwork knitters will be encouraged by how easy and fun Kristin makes the process of knitting gorgeous yet doable yoke sweaters, mittens, and hats. More advanced knitters will love creating ornate slippers, mittens, and sweaters with beautiful Scandinavian details. With a wide range of sizes for adults as well as patterns for little ones, the whole family can enjoy the Scandinavian look. This is more than a pattern collection?it’s a trusted resource you’ll return to season after season.

The Shetland Trader

Author: Gudrun Johnston
Publisher:
ISBN: 9781916029576
Category : Knitting
Languages : en
Pages : 0

Book Description
"...This third volume explores the very roots of the series: the made-to-order knitwear business run in the 1970s by Patricia Johnston, Gudrun's mother, which operated as The Shetland Trader. Through archival research and a network of family, friends, and fibre enthusiasts, Gudrun has unearthed some of her mother's best-loved designs and updated them for contemporary knitters. This collection contains 11 patterns for garments and accessories. Use them to create seventies-inspired dream ensembles as well as timeless heirloom pieces incorporating traditional Shetland knitting techniques and motifs..." -- back cover.

GENTLE.

Author: MARIE. WALLIN
Publisher:
ISBN: 9781916400832
Category :
Languages : en
Pages :

Book Description

Selbu Mittens

Author: Anne Bardsgard
Publisher: Trafalgar Square Books
ISBN: 1646011988
Category : Crafts & Hobbies
Languages : en
Pages : 740

Book Description
The ultimate compendium for any Norwegian mitten enthusiast, this gorgeous and inspiring resource was produced in conjunction with a one-of-a-kind exhibition of gloves and mittens from Selbu at the Sverresborg Trøndelag Folkemuseum. A thoroughly researched and illustrated account of the rich history of Selbu patterning—instantly recognizable for its dramatic contrasts and intricate motifs—covers the development of the designs themselves, and the essential role these knitted accessories have played in the cultural and economic development of the Selbu region. Then, dive into pages upon pages of over 500 colorwork charts, organized according to the source of their inspiration, from classic stars, snowflakes, and flowers to elk, spiders, and coffee beans. Complete patterns are included for 35 mittens and gloves from the original museum collection, accompanied by short biographies of the original designers—or choose from an overflowing selection of motifs for palms, thumbs, cuffs, and even patterned edging techniques for joining around the hand, to create endlessly fascinating combinations.

You Had Me at Pet-Nat

Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258

Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.