Slow Cook Modern

Slow Cook Modern PDF Author: Liana Krissoff
Publisher: Abrams
ISBN: 168335107X
Category : Cooking
Languages : en
Pages : 471

Book Description
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Southeast Asian Cultures in Perspective

Southeast Asian Cultures in Perspective PDF Author: Don Nardo
Publisher: Mitchell Lane
ISBN: 1545751684
Category : History
Languages : en
Pages : 95

Book Description
From bustling cities with gleaming skyscrapers, to deep, mysterious jungles, Southeast Asia is a region of fantastic extremes. On the one hand, it is made up of modern nations with houses, cars, and businesses like those in the United States. On the other, these lands feature large stretches of wild territory where elephants and tigers still roam in the shadows of towering, active volcanoes. Such extremes do not bother the people of Southeast Asia. In fact, they are proud to be modern caretakers of their sprawling national parks and the rich array of wild creatures and plants within them. At the same time, the Indonesians, Cambodians, and other Southeast Asians strive to preserve their native cultures. These range from ancient faiths like Islam, Buddhism, Christianity, and traditional religions to modern pastimes like soccer, computer blogging, and taking in the latest Star Trek movie.

Cradle of Flavor

Cradle of Flavor PDF Author: James Oseland
Publisher: National Geographic Books
ISBN: 0393054772
Category : Cooking
Languages : en
Pages : 0

Book Description
The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

The Complete Asian Cookbook: China

The Complete Asian Cookbook: China PDF Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category : Cooking
Languages : en
Pages : 210

Book Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Savoring Southeast Asia

Savoring Southeast Asia PDF Author: Joyce Jue
Publisher: Oxmoor House
ISBN: 9780848725884
Category :
Languages : en
Pages : 0

Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

500 Asian Dishes

500 Asian Dishes PDF Author: Ghillie Basan
Publisher:
ISBN: 9781742570501
Category : Cooking, Asian
Languages : en
Pages : 288

Book Description
This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.

The Newlywed Cookbook

The Newlywed Cookbook PDF Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Category : Cooking
Languages : en
Pages : 308

Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post

The Best of Asian Cooking

The Best of Asian Cooking PDF Author: Various
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815113291
Category : Cooking
Languages : en
Pages : 378

Book Description
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
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