The Easy Vegan Cookbook

Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624141633
Category : Cooking
Languages : en
Pages : 211

Book Description
Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.

The Simple Little Vegan Slow Cooker

Author: Michelle Rivera
Publisher: Book Publishing Company
ISBN: 9781570671715
Category : Cooking
Languages : en
Pages : 132

Book Description
Perfect for those who want to come home to a hot, nutritious meal without spending a lot of time in the kitchen, this compact collection of recipes features ethnic cuisines. Sample the passion of Italy in soups and sauces, the colors of Mexico in bean and chili recipes, distinctive Asian flavors in miso and mushroom dishes, an Irish lilt in stews and shepherds pie, and American favorites including macaroni and cheese and sloppy joes. Whether you are new to slow cookers or have owned a "crock pot" for years, this book will surprise and delight you.

The Complete Slow Cooker Cookbook

Author: Patrick Jones
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 144

Book Description
Enjoy 1000 Crock Pot Recipes for Effortless Cooking in your Slow Cooker! Do you want quick & easy solutions in the kitchen mastering your Slow Cooker? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that's why I'm here for. To help you with achieving this, I focused on creating the one and only Slow Cooker cookbook, for excellent results, with easy and effortless to cook recipes for anyone. This simple, yet powerful cookbook has 1000 recipes in the following categories: Energizing Morning Recipes & Breakfasts Foolproof Pasta, Rice & Grains recipes for quick carbs recharge Great variety of Soups, Stews & Chilis Tasty Vegan and Vegetarian recipes Fascinating Desserts & Drinks Lots of - Poultry, Meat, Fish & Seafood recipes Craveable Side Dishes & Snacks This complete Slow Cooker Crock Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle where you bet on taste in a quick and efficient way!

The Southern Slow Cooker Bible

Author: Tammy Algood
Publisher: Harper Celebrate
ISBN: 140160501X
Category : Cooking
Languages : en
Pages : 305

Book Description
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.

Decolonize Your Diet

Author: Luz Calvo
Publisher: arsenal pulp press
ISBN: 1551525933
Category : Cooking
Languages : en
Pages : 456

Book Description
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

The Vegan Instant Pot Cookbook

Author: Nisha Vora
Publisher: Penguin
ISBN: 0525540962
Category : Cooking
Languages : en
Pages : 320

Book Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

1,000 Vegan Recipes

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189167
Category : Cooking
Languages : en
Pages : 1328

Book Description
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

The Complete Plant-Based Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194870336X
Category : Cooking
Languages : en
Pages : 457

Book Description
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

AROUND THE WORLD: VEGETARIAN SLOW COOKER COOKBOOK

Author: International Cuisine
Publisher: PWPH Publications
ISBN:
Category : Cooking
Languages : en
Pages : 445

Book Description
Always have a problem what to cook? Time managment problems? This book is solution to choose from 400 + vegetarian slow cooker recipes. If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The global Slow Cooker 400 +vegetarian recipes will allow you to come home from work to a wonderful prepared healthy meal. But the problem is, there were not enough vegetable recipes to be found and the ones that were available lack the taste that inborn meat eaters would fall in love with. Until now! This Vegetarian slow cooker Recipe Book solves that problem forever with tasty, delicious - tried and true SELECTED recipes that are guaranteed to satisfy even someone who doesn't normally like their veggies! The recipes provided in this book are wholesome and tasty. Simple to prepare, yet totally delicious these recipes will be a surprise! Slow cookers are among an array of old kitchen gadgets making a comeback. Most of us are experiencing the joys of cooking delicious ready made meals at home.The extended cooking times allow better distribution of flavors in many recipes. Why Vegetarian? Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more vegetables or by turning vegetarian.

The Everything Vegan Slow Cooker Cookbook

Author: Amy Snyder
Publisher: Simon and Schuster
ISBN: 1440544085
Category : Cooking
Languages : en
Pages : 342

Book Description
300 recipes featuring fresh, natural ingredients Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well. In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like: Creamy Broccoli Soup Fajita Chili Spanish Paella Ginger-Lime Tofu Mixed Berry Cobbler In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!