The Cook-Zen Wagashi Cookbook

Author: Machiko Chiba
Publisher:
ISBN: 9781891105623
Category : Cooking
Languages : en
Pages : 144

Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.

Wagashi: Little Bites of Japanese Delights

Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561959
Category : Cooking
Languages : en
Pages : 114

Book Description
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

和の菓子

Author: 高岡一弥
Publisher:
ISBN: 9784894442887
Category : Confectionery
Languages : ja
Pages : 364

Book Description
A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.

The Cook-Zen Way to Eat

Author: Machiko Chiba
Publisher:
ISBN: 9781891105449
Category : Cooking
Languages : en
Pages : 0

Book Description
"Machiko Chiba's microwave cook pot, the Cook-Zen, will change the way you cook ... In 'The Cook-Zen Way to Eat', the follow-up to 'The Cook-Zen Cookbook', author Machiko Chiba has returned with even more incredible recipes made in minutes ..."--Front flap

Heavenly Wagashi Recipes

Author: Carla Hale
Publisher: Independently Published
ISBN: 9781718045163
Category : Cooking
Languages : en
Pages : 100

Book Description
Do you yearn for unique Japanese desserts to share with your family and friends? Will you need to look in many locations to find a variety of understandable recipes for these treats? No, you won

The Enlightened Kitchen

Author: 藤井まり
Publisher: Kodansha International
ISBN: 9784770024930
Category : Cooking
Languages : en
Pages : 124

Book Description
Enlightened Kitchen is a Kodansha International publication.

Shojin Ryori

Author: Danny Chu
Publisher: Marshall Cavendish Cuisine
ISBN: 9789814974844
Category : Cooking, Japanese
Languages : en
Pages : 168

Book Description
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

The Latin Road Home

Author: Jose Garces
Publisher:
ISBN: 9781891105494
Category : Cooking
Languages : en
Pages : 0

Book Description
The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.

Traditional Wagashi with a Twist Cookbook

Author: Stephanie Sharp
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

Book Description
Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these treats! The dainty, sweet confections "wagashi" are in a class to themselves and are different from the cookies and cakes you'll find in European or Western countries. The unique Japanese confections highlighted in the Wagashi Cookbook were made to be served at the traditional tea ceremonies of the country, but they can be eaten anytime you desire. You may be surprised to know that these sweets are very simple to make! The Ingredients for these treasures, such as sticky rice, sweet bean jelly and red bean jam, are easy to prepare. The recipes basically use most of the same ingredients, so once a few are made, it is very easy to make the others. Wagashi treats are fat and butter free which makes them healthier than Western desserts. Oftentimes seasonal fruits are used or fruits found in your own country if that's your preference. Come on, give these treats a try and make them in your own kitchen! Ask your family and friends to sample them for you; I am sure they will love them!

Wagashi and More

Author: Cooking Penguin
Publisher: CreateSpace
ISBN: 9781482376364
Category : Cooking, Japanese
Languages : en
Pages : 70

Book Description
35 easy to do and delicious recipes traditionally eaten with tea or as a small snack in the middle of the day.