World Spice at Home

World Spice at Home PDF Author: Amanda Bevill
Publisher: Sasquatch Books
ISBN: 1570619085
Category : Cooking
Languages : en
Pages : 242

Book Description
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

The Spice Companion

The Spice Companion PDF Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Category : Cooking
Languages : en
Pages : 306

Book Description
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

Spice At Home

Spice At Home PDF Author: Vivek Singh
Publisher: Bloomsbury Publishing
ISBN: 1472910915
Category : Cooking
Languages : en
Pages : 406

Book Description
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Cooking with Spice

Cooking with Spice PDF Author: Jennifer Newens
Publisher: Weldon Owen
ISBN: 9781616284794
Category : Cooking
Languages : en
Pages : 112

Book Description
"Cooking with Spice" highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world. Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by the country of origin: China & Southeast Asia features exotic satays and stir-fries plus home-style favorites seasoned with Asian flair; India offers easy curries, vindaloos and tandoori-style dishes that you can make any night of the week; the Middle East & North Africa shows how to re-create the exotic flavors of the Mediterranean, such as spiced stews, tagines, and kabobs; Europe offers spice-laden cuisine like fiery Italian pasta and pizza to paprika-rich braises of Hungary to cardamom-spiced baked goods of Sweden and many more; Latin America & The Caribbean touches on the food of central and south America, Cuba, and Jamaica with grilled, spiced-rubbed meats and fish, soups, and fragrant desserts; and North America embraces the proverbial melting pot with spiced seafood boils, creole-spiced dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. A primer on must-have spices for your pantry and tips for using them round out this unique take on cooking traditions around the world.

Wild Spice

Wild Spice PDF Author: Arun Kapil
Publisher: Sterling Publishing (NY)
ISBN: 9781454911180
Category : Cooking (Spices)
Languages : en
Pages : 0

Book Description
Offers knowledge on buying the best spices, categorizing them, and blending spice combinations along with recipes from around the globe that feature spices, including roast pork shoulder vindaloo, chicken Marrakesh, and cornmeal tea cake.

Spice Mix Recipes

Spice Mix Recipes PDF Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523252503
Category :
Languages : en
Pages : 68

Book Description
Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

A GUIDE to WORLD SPICES. Turn Your Food Into Gourmet Cuisine

A GUIDE to WORLD SPICES. Turn Your Food Into Gourmet Cuisine PDF Author: Selena Wood
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727795448
Category :
Languages : en
Pages : 72

Book Description
We love to have delicious food every day. But that is not that easy to get the authentic flavor for a dish. The best way to rich the exact taste is to add spice. However, spices we buy at the shops or on markets are quite expensive, or do not have the taste we expect to get. As you know some cuisines as Italian, Mexican, Indian and others are very famous for their spice recipes. So, we have made this spice recipe book as a guide to the spicery world.This spices cookbook will teach you how to make traditional Italian spice blends, Thai seasoning blend, as well as curry powder and lots of other. Your dishes will taste differently with the collection of spice mix recipes from our amazing spice cookbook. Each recipe from our cookbook about spices, has a brief description where it comes from and which food it is better to be used with. Feel the flavor of various countries with the spice cookbook. Feel free to follow spice blend recipes and create culinary masterpieces. Don't look only for the bbq spices cookbook. Those cookbooks won't teach you the feeling of spice. Hurry up to own the best spices cookbook and explore it. Let this spice diet cookbook change the way you eat.

Spice Mixes

Spice Mixes PDF Author: David Devow
Publisher: CreateSpace
ISBN: 9781515228493
Category :
Languages : en
Pages : 72

Book Description
Spice MixesThe Ultimate Guide to the Best Spice Mix Recipes From Around the World Do you want to add some exciting new flavors to your meals? Want to have your friends and family wanting more? This book will provide you with some amazing spice mix recipes, with easy to follow instructions your'll be adding world renowned flavors to your meals in minutes. This book has compiled some of the most well known and highly popular spice mixes from around the world that you can prepared in the comfort of your own kitchen. Whether your out to impress or just looking to add some new flavors to your cooking you can't go wrong. The instructions are laid out clearly and are so easy to follow that even the beginners will have no trouble. Why spend your money buying pre-made spices and hope you like them, when can adjust mixtures to really find your desired flavor and store them for future use. This book give you the recipes to make exciting and exotic meals that your family are going to love, there are even recipes to help liven up the Christmas Turkey or a Sunday Roast. There truly is a recipe for everyone. spice mix cookbook, spice mix recipe book, spice mix book, seasoning recipe book, seasoning book, spice mix recipes, seasoning recipes, seasoning cookbook, seasonings and spices cookbook, seasoning mix recipes, spice mixes seasoning cookbook, spices cookbook, spices recipes, spice recipes, spice cookbook, herbs and spices for healing, spice mixes recipes, mixing spices, mixing herbs, spice blends, blending spices, masala, african spices, indian spices, european spices, dutch spices, french spices, african seasoning, indian seasoning, european seasoning, asian seasoning, spice book, pickling spices.

The Alchemy of Aroma

The Alchemy of Aroma PDF Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 96

Book Description
Discover the transformative power of spices in "The Alchemy of Aroma"—an enchanting journey that will seduce your senses and unlock the secrets of spice mixology. This insightful guide invites you on a gastronomic adventure, exploring the intricate world of spices that can enhance, transform, and elevate your culinary creations. Embark on an olfactory odyssey with "The Essence of Spice Mixology," where you'll learn the fundamentals of crafting the perfect spice blend, the historical weight they carry across cultures, and the tools you'll need to become a connoisseur of aromatic excellence. Grasp the very soul of flavor as you delve into the heart of spice characteristics and balancing techniques in "Mastering the Core Spice Elements." Experience the artistry behind prepping your spices in "The Art of Grinding and Toasting," revealing the methods for grinding, toasting, and preserving to capture peak flavors that transform dishes from ordinary to extraordinary. Set sail on a global tour with "World Spice Palette Breakdown," which unveils regional secrets from the milder Mediterranean to the vibrant heart of Asia. "The Alchemy of Aroma" continues to unravel the mysteries of spice combinations, showing readers how to infuse a touch of sweetness into their desserts, design regional spice fusions, and create harmonious herbal blends. Unleash your inner alchemist with guidance on concocting signature spice blends that cater to your unique taste profile in "Signature Spice Mix Creation." The journey through the zesty aisles of flavor doesn't end there. The book also dives deep into the scientific aspects of spices in cooking, essential equipment, and critiquing blends to refine your palate. As seasons change, discover festive combinations that complement the produce and joy of each period in "Seasonal Spice Blends and Their Uses." "The Alchemy of Aroma" even ventures beyond the plate, offering knowledge on spicing up beverages and understanding the business side of spice mixology for budding entrepreneurs. With practical applications for every meal and insights into preserving heritage through spices, this guide is a treasure trove for the aspiring spice mixologist eager to leave a mark on the culinary world. As our modern lives hunger for authentic flavors and genuine food stories, "The Alchemy of Aroma" is the key to unlocking an exquisite treasure chest of taste sensations. Ready your senses for a revolution of flavor that will elevate every dish from mundane to magical—your journey into the kaleidoscope of spices begins now.

Sugar and Spice

Sugar and Spice PDF Author: Amna Fadel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530156870
Category :
Languages : en
Pages : 46

Book Description
This book is an essential guide to creating home-made spice mixtures. Whether you're an experienced cook or just a beginner, you'll love the recipes offered in this book, as they're both easy to understand and super authentic. There's no reason anymore to buy pre-made mixtures at the store-you'll soon discover that the ones you make at home are better-quality and better-tasting. The recipes in this guide are categorized by region with a corresponding background on how the spices were traditionally used and how you can apply them to your cooking today. Each mixture has an accompanying explanation on the exact flavor and characteristics the spices will yield, so you'll know exactly what aroma and taste to expect. Each recipe also has storing directions so you'll be able to keep your blend fresh for as long as possible. From Africa, North America, and the Middle East to Asia, South America, and Europe, spice blends have colorful histories and will make your cooking fantastic. It's a highly important component to cuisine, as it's the spices and herbs that enhance and contribute dynamic, delicious flavors on meat, vegetables, and grains. It's a wonderful thing to know how to make them at home, so you can really make the best dish possible. The benefits of spice blends are plenty. Not only will they make whatever you're cooking delectable, they're also good for you. Spices have very few calories and contain antioxidant and anti-inflammatory properties as well as vitamins and minerals, which is all the more reason to master these recipes! Harness the power of spice blends with this nifty cookbook-your cooking will truly be transformed.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.