Vegetable Brassicas and Related Crucifers, 2nd Edition

Vegetable Brassicas and Related Crucifers, 2nd Edition PDF Author: Geoffrey R. Dixon
Publisher: CABI
ISBN: 1789249155
Category : Science
Languages : en
Pages : 541

Book Description
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.

Genetics, Genomics and Breeding of Vegetable Brassicas

Genetics, Genomics and Breeding of Vegetable Brassicas PDF Author: Jan Sadowski
Publisher: CRC Press
ISBN: 143986604X
Category : Science
Languages : en
Pages : 458

Book Description
Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11

Biology and Breeding of Crucifers

Biology and Breeding of Crucifers PDF Author: Surinder Kumar Gupta
Publisher: CRC Press
ISBN: 9781420086089
Category : Science
Languages : en
Pages : 0

Book Description
Considerable interest has developed in recent years in crucifers and particularly in their wild relatives, as they contain genetic material that may be utilized for further evolution of superior crop varieties through introgression and distant hybridization. Until now, there has been no single volume that focuses exclusively on the biology and breeding aspects of the wild brassica species. Bringing together contributions of leading international experts, Biology and Breeding of Crucifers provides a unique perspective on this species which is so important to research in crop genetics. This treatise begins by exploring the systematics and phylogenies of wild crucifers. Supported by sharp close-up photos and descriptions to assist in identification of wild crucifers, the book further examines breeding methods, self-incompatibility, male sterility, germination, viability of seeds, and plant-insect interactions. Detailed accounts of comparative cytogenetics, distant hybridization, and the role of phytoalexins are also presented. The book contains comprehensive discussions on floral variations, biotechnology, and haploidy breeding. Reflecting the concern of botanists and plant genetic engineers in enhancing rapeseed-mustard production, the contributors also examine genetic improvement of vegetable crucifers, industrial products from wild crucifers, and the preservation and maintenance of plant genetic resources. The information contained in this text will assist researchers in developing ways to increase genetic variability among brassicas, improve crop productivity and quality, and adopt synergistic approaches to ensure food and nutritional security worldwide.

Cash Crops

Cash Crops PDF Author: P.M. Priyadarshan
Publisher: Springer Nature
ISBN: 3030749266
Category : Science
Languages : en
Pages : 620

Book Description
Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables PDF Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973169
Category : Technology & Engineering
Languages : en
Pages : 841

Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Diseases of Horticultural Crops: Diagnosis and Management

Diseases of Horticultural Crops: Diagnosis and Management PDF Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000370550
Category : Technology & Engineering
Languages : en
Pages : 596

Book Description
Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Clubroot Disease of Crucifers

Clubroot Disease of Crucifers PDF Author: Govind Singh Saharan
Publisher: Springer Nature
ISBN: 9811621330
Category : Science
Languages : en
Pages : 778

Book Description
The book is presenting a comprehensive information on fundamental, and applied knowledge of Plasmodiophora brassicae Woronin. infecting cruciferous crops, and weeds. Clubroot of crucifers has spread over more than 88 countries of the world with average annual loss of cruciferous crops from 10-15 per cent at global level. It is considered as a disease of cultivation since once introduced in a field, its inoculum piles up year by year in the form of resilient resting spores of P. brassicae which spreads in the field through field operations. This disease is very unique since the pathogen can survive in the soil in the rhizosphere of non-host plants in addition to its main host cruciferous species, cultivated or wild. This book complies inclusive information about the disease, its geographical distribution, symptoms, host range, yield losses, and disease assessment scales. The book also explores host-parasite interactions in the form of seed infection, disease cycle, process of infection, pathogenesis, epidemiology and forecasting. Chapters discuss the genetic and molecular mechanisms of host-parasite relationships, management practices including cultural, chemical, biological control practices, and other integrated approaches. The book is immensely useful to researchers, teachers, extension specialists, farmers, and all others who are interested to grow healthy and profitable cruciferous crops all over the world. Also the book serves as additional reading material for undergraduate and graduate students of agriculture and especially plant pathology. National and international agricultural scientists, policy makers will also find this to be a useful read.

The Brassica juncea Genome

The Brassica juncea Genome PDF Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030915077
Category : Science
Languages : en
Pages : 512

Book Description
This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention PDF Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0128216107
Category : Technology & Engineering
Languages : en
Pages : 600

Book Description
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. - Identifies options and opportunities for improving health through the consumption of nut and seed products - Provides easy access to information that supports the identification of treatment options - Contains insights into health benefits that will assist in development of symptom-specific functional foods - Examines seeds and nuts as agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique - Includes methods for analysis of seed and nut-related compound
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