Food and Faith in Christian Culture

Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274

Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Food and Faith

Author: Norman Wirzba
Publisher: Cambridge University Press
ISBN: 0521195500
Category : Cooking
Languages : en
Pages : 265

Book Description
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.

Soil and Sacrament

Author: Fred Bahnson
Publisher: Simon and Schuster
ISBN: 1451663307
Category : Biography & Autobiography
Languages : en
Pages : 288

Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.

Food, Farming, and Faith

Author: Gary W. Fick
Publisher: State University of New York Press
ISBN: 0791478556
Category : Science
Languages : en
Pages : 246

Book Description
Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist—demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time.

The Catholic Table

Author: Emily Stimpson Chapman
Publisher:
ISBN: 9781941447994
Category :
Languages : en
Pages : 188

Book Description
Many of us struggle to understand and receive food as a natural gift from God. Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.

The Slain God

Author: Timothy Larsen
Publisher: OUP Oxford
ISBN: 0191632058
Category : Religion
Languages : en
Pages : 273

Book Description
Throughout its entire history, the discipline of anthropology has been perceived as undermining, or even discrediting, Christian faith. Many of its most prominent theorists have been agnostics who assumed that ethnographic findings and theories had exposed religious beliefs to be untenable. E. B. Tylor, the founder of the discipline in Britain, lost his faith through studying anthropology. James Frazer saw the material that he presented in his highly influential work, The Golden Bough, as demonstrating that Christian thought was based on the erroneous thought patterns of 'savages.' On the other hand, some of the most eminent anthropologists have been Christians, including E. E. Evans-Pritchard, Mary Douglas, Victor Turner, and Edith Turner. Moreover, they openly presented articulate reasons for how their religious convictions cohered with their professional work. Despite being a major site of friction between faith and modern thought, the relationship between anthropology and Christianity has never before been the subject of a book-length study. In this groundbreaking work, Timothy Larsen examines the point where doubt and faith collide with anthropological theory and evidence.

Religion and Sustainable Agriculture

Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 394

Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Consuming Religion

Author: Vincent J. Miller
Publisher: Bloomsbury Publishing USA
ISBN: 1623562384
Category : Religion
Languages : en
Pages : 265

Book Description
Contemporary theology, argues Miller, is silent on what is unquestionably one of the most important cultural issues it faces: consumerism or "consumer culture." While there is no shortage of expressions of concern about the corrosive effects of consumerism from the standpoint of economic justice or environmental ethics, there is a surprising paucity of theoretically sophisticated works on the topic, for consumerism, argues Miller, is not just about behavioral "excesses"; rather, it is a pervasive worldview that affects our construction as persons-what motivates us, how we relate to others, to culture, and to religion. Consuming Religion surveys almost a century of scholarly literature on consumerism and the commodification of culture and charts the ways in which religious belief and practice have been transformed by the dominant consumer culture of the West. It demonstrates the significance of this seismic cultural shift for theological method, doctrine, belief, community, and theological anthropology. Like more popular texts, the book takes a critical stand against the deleterious effects of consumerism. However, its analytical complexity provides the basis for developing more sophisticated tactics for addressing these problems.

Food and Faith in Christian Culture

Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231149972
Category : Cooking
Languages : en
Pages : 276

Book Description
This anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.

Faith and Culture

Author: Kelly Monroe Kullberg
Publisher: Zondervan
ISBN: 0310333660
Category : Religion
Languages : en
Pages : 305

Book Description
For those who want to love God with their hearts and minds, editors Kelly Monroe Kullberg and Lael Arrington weave together both inspiration and illumination throughout this collection of daily readings. Faith and Culture: A Guide to a Culture Shaped by Faith translates the ideas of today’s Christian thought leaders, delivering them in accessible portions that fit into anyone’s busy schedule. Each chapter interacts with one of seven recurring themes: the Bible and theology, literature, history, contemporary culture, the arts, science and math, and philosophy. Along the way, Kullberg and Arrington explore significant ideas, people, and events from a distinctly Christian worldview. Some of the readings in this book include: Thee Secret Gospels (the Bible and theology), Slavery (history), A Response to God’s Beauty (art), Globalization (contemporary culture), and more Each day spent with this illuminating guide will inspire readers to wonder at the genius, power, and beauty of Jesus.