A Field Guide to Australian Fungi

Author: Bruce Alexander Fuhrer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 376

Book Description
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.

A Field Guide to the Fungi of Australia

Author: Tony Young
Publisher: UNSW Press
ISBN: 9780868407425
Category : Nature
Languages : en
Pages : 240

Book Description
Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals. This beautiful little book highlights an often overlooked, but just as remarkable, aspect of our natural world: Australia’s fungi. Many are brightly colored, some fluorescent; some are elegant, others squat; some are fragrant, more still are highly toxic. This field guide showcases many of these species in all their splendor.

Wild Mushrooming

Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 148631175X
Category : Science
Languages : en
Pages : 460

Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

A Field Guide to Tasmanian Fungi

Author: Genevieve M. Gates
Publisher:
ISBN: 9780957852921
Category : Fungi
Languages : en
Pages : 249

Book Description
A Field Guide to Tasmanian Fungi

Fungi Down Under

Author: Patricia Mary Grey
Publisher:
ISBN: 9780646446745
Category : Fungi
Languages : en
Pages : 146

Book Description

Field Guide to North American Truffles

Author: Matt Trappe
Publisher: Ten Speed Press
ISBN: 1580088627
Category : Nature
Languages : en
Pages : 146

Book Description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur

Fungi on Trees

Author: Guy Watson
Publisher:
ISBN: 9780900978555
Category : Arboriculture
Languages : en
Pages : 0

Book Description
A photographic guide to decay fungi colonising amenity trees showing stages of development and studio portraits to allow arborists to correctly identify fruiting bodies.

Photographic Field Guide to Australian Frogs

Author: Mark G. Sanders
Publisher: CSIRO PUBLISHING
ISBN: 1486313272
Category : Science
Languages : en
Pages : 761

Book Description
Australia is home to more than 240 species of frogs, many of which cannot be found anywhere else in the world. The Photographic Field Guide to Australian Frogs provides readers with the tools to confidently identify 242 species and five recognised subspecies. It includes detailed information on the distribution, habitat preferences and call of each frog species, as well as fully illustrated keys to genera to assist with identification. Multiple photographs of each species show variation in colour and pattern as well as features used for identification such as thigh colouration, skin texture, belly colour and patterning, eye colour and extent of webbing between the toes. With a strong focus on illustrating variation and key diagnostic features, this guide will enable frog enthusiasts, environmental professionals and research scientists to identify Australian frog species with a high level of confidence. Certificate of Commendation, The Royal Zoological Society of NSW 2022 Whitley Awards: Zoology Field Guide

A Field Guide to Spiders of Australia

Author: Robert Whyte
Publisher: CSIRO PUBLISHING
ISBN: 0643107088
Category : Science
Languages : en
Pages : 465

Book Description
Australians have a love–hate relationship with spiders. Some spiders, such as the Redback and the Sydney Funnelweb, inspire fear. Yet Peacock Spiders, with their colourful fan-spreading courtship dances, have won rapturous appreciation worldwide. A Field Guide to Spiders of Australia uses photographs of living animals to help people identify many of the spiders they encounter. Featuring over 1300 colour photographs, it is the most comprehensive account of Australian spiders ever published. With more than two-thirds of Australian spiders yet to be scientifically described, this book sets the scene for future explorations of our extraordinary Australian fauna. This field guide will be enjoyed by naturalists and anyone with an interest in learning more about Australia's incredible arachnids.

Australian Rainforest Fruits

Author: William Cooper
Publisher: CSIRO PUBLISHING
ISBN: 064310786X
Category : Science
Languages : en
Pages : 273

Book Description
This beautifully illustrated field guide covers 504 of the most common fruiting plants found in Australia's eastern rainforests, as well as a few species that are rare in the wild but generally well-known. These spectacular plants can be seen from Cape York to Victoria, with some species also found in the Northern Territory, Western Australia and overseas. Rainforest fruits are often beautifully coloured, and in this guide the species are arranged by colour of ripe fruit, then by size and form. Five broad categories – pink to purple, blue to black, yellow and orange to red, green to brown, and white – allow people with even limited botanical knowledge to identify rainforest fruits. Each species description is accompanied by a leaf drawing, a distribution map, and diagnostic characters to help the reader distinguish similar species. Australian Rainforest Fruits includes stunning artwork by Australia’s leading natural history artist, William T Cooper. It will be sought not just by bushwalkers and natural history enthusiasts, but also by those who admire botanical art at its best.