Author: Terence H. Winkless
Publisher: BearManor Media
ISBN: 9781629335643
Category : Biography & Autobiography
Languages : en
Pages : 102
Book Description
In 1968, the famous cartoon kings Bill Hanna and Joe Barbera, makers of The Flintstones, Huckleberry Hound, and Yogi Bear, set out to launch their first live action television show, The Banana Splits Adventure Hour. They brought in the athletic, comic talents of three brothers, Jeffrey, Terence, and Dan Winkless to be Fleegle, Bingo, and Drooper. Snorky the elephant would be played by Robert Towers, and to direct came Richard Donner, future director of Lethal Weapon and Superman. From the Inside... is the story of how the show came to be. It's all about the adventures of shooting with wild animals, Banana Buggies, and Hollywood--a real inside look at the process only few ever get to see.
Banana Splits
Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1534452141
Category : Juvenile Fiction
Languages : en
Pages : 116
Book Description
Tamiko slips up on social media in the eighth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko makes a snarky comment on social media meant only for her friends to see, but she accidentally posts it on the Molly’s website and it goes viral! Even though she removes the comment almost immediately, people have already taken screenshots of it and she’s labeled as one of the mean girls at school. Can Tamiko say she’s sorry and make everything right again—with a cherry on top?
Publisher: Simon and Schuster
ISBN: 1534452141
Category : Juvenile Fiction
Languages : en
Pages : 116
Book Description
Tamiko slips up on social media in the eighth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko makes a snarky comment on social media meant only for her friends to see, but she accidentally posts it on the Molly’s website and it goes viral! Even though she removes the comment almost immediately, people have already taken screenshots of it and she’s labeled as one of the mean girls at school. Can Tamiko say she’s sorry and make everything right again—with a cherry on top?
Banana
Author: Lorna Piatti-Farnell
Publisher: Reaktion Books
ISBN: 1780236069
Category : Cooking
Languages : en
Pages : 175
Book Description
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
Publisher: Reaktion Books
ISBN: 1780236069
Category : Cooking
Languages : en
Pages : 175
Book Description
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
The All-American Dessert Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 432
Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 432
Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Spice Dreams
Author: Sara Engram
Publisher: Andrews McMeel Publishing
ISBN: 1449400205
Category : Cooking
Languages : en
Pages : 102
Book Description
“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama
Publisher: Andrews McMeel Publishing
ISBN: 1449400205
Category : Cooking
Languages : en
Pages : 102
Book Description
“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama