The Whole Goat Handbook

Author: Janet Hurst
Publisher: Quarto Publishing Group USA
ISBN: 1610586573
Category : Cooking
Languages : en
Pages : 193

Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

The Whole Goat Handbook

Author: Janet Hurst
Publisher: Voyageur Press (MN)
ISBN: 0760342369
Category : Cooking
Languages : en
Pages : 194

Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Hereâ€™s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; thereâ€™s no devoted goat-meat cookbook on the marketâ€”until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all thisâ€”and more.

Goat

Author: Bruce Weinstein
Publisher: ABRAMS
ISBN: 1613121342
Category : Cooking
Languages : en
Pages : 679

Book Description
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix

Goat

Author: James Whetlor
Publisher: Hardie Grant Publishing
ISBN: 178713279X
Category : Cooking
Languages : en
Pages : 318

Book Description
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa.

The Dairy Goat Handbook

Author: Ann Starbard
Publisher: Voyageur Press
ISBN: 1627886915
Category : Technology & Engineering
Languages : en
Pages : 195

Book Description
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goatsâ€”and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farmâ€”the goats, the farm, the dairy equipment, and the cheese and milkâ€”this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.

City Goats

Author: Jennie Grant
Publisher: Mountaineers Books
ISBN: 1594857008
Category : House & Home
Languages : en
Pages : 364

Book Description
CLICK HERE to download the chapter called "Legalizing Goats In Your City" from City Goats Time Magazine calls author Jennie Grant the, "godmother of goat lovers." * Explains the how-to and benefits of keeping and raising milking goats on your city lot * Get a healthy source of milk, as well as a hobby that will change your life * Longtime urban goat keeper Jennie Grant is an experienced city goat farmer and Goat Justice activist JENNIE GRANT is your average 40-something mother with a bungalow in Seattle's leafy Madrona neighborhood, a happy middle-school child, a tolerant husband, and a pug named Eddie. She also happens to keep chickens and two milking goats, Snowflake and Eloise, and is regionally known as the passionate founder of the Goat Justice League. Since Grant began keeping milking goats several years ago, she has learned firsthand the remarkable benefits and beauty of keeping goats -- how much healthier and easier to maintain a yard with goats can be, the tolerance levels of neighbors, the health benefits of non-industrial foods, and how interacting with goats inspires a connection with nature. City Goats: The Goat Justice League's Guide to Urban Goat Keeping is her step-by-step guide to raising a pair of dairy goats in your urban or suburban backyard, from learning city zoning requirements and selecting goats to setting up your yard, building a goat shed, feeding and caring, kidding, and milking. Practical and at times comical (just like a goat!), connected both to nature and the city, and slightly rebellious -- City Goats: The Goat Justice League's Guide to Urban Goat Keeping is a book for gardeners, people committed to eating locally, and anyone who has ever pondered joining the backyard goat revolution.

The Meat Goat Handbook

Author: Yvonne Zweede-Tucker
Publisher: Voyageur Press (MN)
ISBN: 0760340420
Category : Science
Languages : en
Pages : 226

Book Description
DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div

Storey's Guide to Raising Dairy Goats, 5th Edition

Author: Jerry Belanger
Publisher: Storey Publishing, LLC
ISBN: 1612129331
Category : Technology & Engineering
Languages : en
Pages : 297

Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

Raising Goats Naturally, 2nd Edition

Author: Deborah Niemann
Publisher: New Society Publishers
ISBN: 155092642X
Category : Technology & Engineering
Languages : en
Pages : 354

Book Description
Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Goat Days

Author: Benyamin
Publisher: Penguin UK
ISBN: 8184756658
Category : Fiction
Languages : en
Pages : 170

Book Description
Najeeb’s dearest wish is to work in the Gulf and earn enough money to send back home. He achieves his dream only to be propelled by a series of incidents, grim and absurd, into a slave-like existence herding goats in the middle of the Saudi desert. Memories of the lush, verdant landscape of his village and of his loving family haunt Najeeb whose only solace is the companionship of goats. In the end, the lonely young man contrives a hazardous scheme to escape his desert prison. Goat Days was published to acclaim in Malayalam and became a bestseller. One of the brilliant new talents of Malayalam literature, Benyamin’s wry and tender telling transforms this strange and bitter comedy of Najeeb’s life in the desert into a universal tale of loneliness and alienation.