The Workhouse Cookbook

Author: Peter Higginbotham
Publisher: History Publishing Group
ISBN: 9780752447308
Category : Almshouses
Languages : en
Pages : 191

Book Description
This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.

Voices from the Workhouse

Author: Peter Higginbotham
Publisher: The History Press
ISBN: 075247717X
Category : History
Languages : en
Pages : 325

Book Description
Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it’s often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

Life in a Victorian Workhouse

Author: Alan Gallop
Publisher: The History Press
ISBN: 0752486977
Category : History
Languages : en
Pages : 58

Book Description
What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.

The Prison Cookbook

Author: Peter Higginbotham
Publisher: The History Press
ISBN: 0752496794
Category : Social Science
Languages : en
Pages : 289

Book Description
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

The Workhouse Encyclopedia

Author: Peter Higginbotham
Publisher: The History Press
ISBN: 0752477196
Category : Social Science
Languages : en
Pages : 517

Book Description
This fascinating, fully illustrated volume is the definitive guide to every aspect of the workhouse and of the poor relief system in which it played a pivotal part. Compiled by Peter Higginbotham, one of Britain's best-known experts on the subject, this A-Z cornucopia covers everything from the 1725 publication An Account of Several Work-houses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse locations throughout the British Isles, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike. Where was my local workhouse? What records did they keep? What is gruel and is it really what inmates lived on? How did you get out of a workhouse? What famous people were once workhouse inmates? Are there any workhouse buildings I can visit? If these are the kinds of questions you've ever wanted to know the answer to, then this is the book for you.

A New System of Domestic Cookery, Formed Upon Principles of Economy

Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330

Book Description

Chef Robert Presents Romantic Dinners for Two

Author: Robert (Chef)
Publisher: Romp Thru Concepts Inc
ISBN: 9780973874006
Category : Cooking
Languages : en
Pages : 126

Book Description
Chef Robert Presents Romantic Dinners For Two is a cookbook and instructional DVd that promotes healthy relationships and keeps couples connected.The book and DVD shows how easy it is to create a romantic experience in the comfort of their own home. The book and DVD is an easy to follow step-by-step cookbook/relationship books that allows anyone to plan and cook a romantic dinners like a chef in thier own home. The book has full colour pictures, tear out grocery list, seven day planner and invitations. The book includes converstaion ignitors and mood enhancers which give suggestions on how to set the perfect romantic mood. Romantic Dinners For Two is and instructional guidebook for lovers on how to create romantic evenings and ignite passion. This hardcover book also includes a DVD to help guide readers. Chef Robert Catherine is a chef and culinary arts teacher in Windsor, Ontario. A lover of food, he has learned that not only can he please his eaters but he has also used it as a tool to seduce his wife! Barb Catherine has a passion for interior design and knows how to create an atmosphere. Together they have combined their knowledge for you, the reader, on how to create your own romantic evening without even leaving home.It is easy for most people to get lost in the shuffle of every day life. Children, work, house, errands, finances, in-laws, family. Sometimes, we forget about the person whom is the most important in our lives. A book like this may be the simplest gift to give yourself (or someone else) and get the passion back into their life. The book and DVD include a shopping list, invitation ideas, a 7-day planner, romantic scenarios and conversation starters. This book was easy-to-follow and offered some nice tips as well as photographs. The DVD was a nice addition. Chef Robert walks you through tips and advice on how to create a nice meal, while Barb helps us with setting the atmosphere! Some of the tasty recipes included in this book are: Raspberry F

Good Things in England

Author: Florence White
Publisher:
ISBN: 9781903155004
Category : Cookery, English
Languages : en
Pages : 400

Book Description
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.

Shadows of the Workhouse

Author: Jennifer Worth
Publisher:
ISBN: 9781780225111
Category : Midwives
Languages : en
Pages : 0

Book Description
In the 1950s Jennifer Worth was a district midwife in the Docklands of East London where the aftermath of the war meant many lived in shocking conditions. She worked with the Nursing Sisters of St John the Divine, nurses and midwives whose vocation was to work amongst the poorest of the poor. Despite the official closure of the workhouses in 1930, there was nowhere else for many inmates to go so they changed their names and carried on much as before. In 'Shadows of the Workhouse', Jennifer tells the stories of the men and women she met who began their lives in the workhouse.

The Country Life Cookery Book

Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256

Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.