Star Trek Cookbook

Author: Ethan Phillips
Publisher: Simon and Schuster
ISBN: 145168696X
Category : Cooking
Languages : en
Pages : 340

Book Description
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

The Star Trek Cookbook

Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 1982186291
Category : Cooking
Languages : en
Pages : 192

Book Description
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

The Star Trek Cookbook

Author: Ethan Phillips
Publisher: Simon and Schuster
ISBN: 1471108309
Category : Cooking
Languages : en
Pages : 340

Book Description
Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!

The Star Trek Cookbook

Author: Theresa Robberson
Publisher: Citadel Press
ISBN: 9780806519043
Category : Cooking
Languages : en
Pages : 208

Book Description
In a book that takes food preparation and entertaining where no one has gone before, Robberson has created over 130 delightful and delicious recipes based on dishes appearing in the "Star Trek" television series. Although each dish is most easily prepared through the magic of a replicator, "The Star Trek Cookbook" gives the average 20th-century cook the opportunity to venture into the future.

The Official Game of Thrones Cookbook

Author: Chelsea Monroe-Cassel
Publisher: Random House Worlds
ISBN: 0593599462
Category : Cooking
Languages : en
Pages : 241

Book Description
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history. The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice. The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

Star Trek Celebrations

Author: Maureen McTigue
Publisher: Simon and Schuster
ISBN: 1471106780
Category : Fiction
Languages : en
Pages : 175

Book Description
Ever wonder what to serve at a Klingon Day of Ascension? Just can't remember if you bring a gift to a Rumarie celebration? Can't recall if on Galvin five, a marriage is considered successful only if children are produced within a year or three of the wedding? You know that Damok was on the ocean, but you can't recall just what that means... Have no fear! Finally you too can come prepared to any celebration held anywhere within the Federation. Culled from the latest data resources of every world, this comprehensive and handy guide will let you walk into any celebration with assurance. Clarly laid out are the complex and compelling cultures that are a part of this vast Federation. Plus there is a special section which details the celebrations that have become part of the traditions of Starfleet - from promotion to ship commissioning, from the solemn occasion of the passing of a crew member to the joyous exchange of marriage vows, you can be a part of it all! Over the course of four television shows and nine movies there have been many familiar celebrations on screen from birthdays to funerals. Yet each one has been unique, because they are a part of the Star Trek universe. And as the writers have created new races, so we have seen their holidays and festivals. But never before has there been one place where you can readily discover what to serve on a particular Talaxian holiday or just how important is the Bajoran Gratitude Festival. This book will provide the answer to all those questions so that now you can celebrate any festival you like yourself at home!

The Geeky Chef Strikes Back

Author: Cassandra Reeder
Publisher:
ISBN: 163106293X
Category : Cooking
Languages : en
Pages : 155

Book Description
Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by favored science fiction and fantasy books, movies, television shows, and video games with The Geeky Chef Strikes Back!

Star Trek FAQ 2.0 (Unofficial and Unauthorized)

Author: Mark Clark
Publisher: Rowman & Littlefield
ISBN: 1480355011
Category : Performing Arts
Languages : en
Pages : 417

Book Description
Illustrations throughout

The Haunting of America

Author: William J. Birnes
Publisher: Macmillan
ISBN: 9780765326188
Category : History
Languages : en
Pages : 404

Book Description
In the tradition of their Haunting of the Presidents, national bestselling authors Joel Martin and William J. Birnes write The Haunting of America: From The Salem Witch Trials to Harry Houdini, the only book to tell the story of how paranormal events influenced and sometimes even drove political events. In a narrative retelling of American history that begins with the Salem Witch Trials of the seventeenth century, Martin and Birnes unearth the roots of America's fascination with the ghosts, goblins, and demons that possess our imaginations and nightmares. The authors examine the political history of the United States through the lens of the paranormal and investigate the spiritual events that inspired public policy: channelers and meduims who have advised presidents, UFOs that frightened the nation's military into launching nuclear bomber squadrons toward the Soviet Union, out-of-body experiencers deployed to gather sensitive intelligence on other countries, and even spirits summoned to communicate with living politicians. The Haunting of America is a thrilling exploration of the often unexpected influences of the paranormal on science, medicine, law, government, the military, psychology, theology, death and dying, spirituality, and pop culture.

Whose Weight is it Anyway?

Author: Sofie Vandamme
Publisher: ACCO
ISBN: 9033479133
Category : Food
Languages : en
Pages : 194

Book Description
Scholars from various disciplines address the ethical perspective of changing food habits in general, and the promotion of healthy eating in particular.