Eating Eternity

Eating Eternity PDF Author: John Baxter
Publisher:
ISBN: 9781938450952
Category : COOKING
Languages : en
Pages :

Book Description
"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafEs patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!

Eating Eternity

Eating Eternity PDF Author: John Baxter
Publisher: Museyon Inc.
ISBN: 1938450949
Category : Cooking
Languages : en
Pages : 272

Book Description
"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafés patronized by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!

Of Love and Paris

Of Love and Paris PDF Author: John Baxter
Publisher: Museyon Inc.
ISBN: 1940842735
Category : History
Languages : en
Pages : 225

Book Description
The French may not have invented love but they perfected it, and the laboratory in which they did so was Paris. James Joyce called the city "a lamp for lovers, hung in the wood of the world." From the Middle Ages, Paris has drawn those who wish to experience the limits of love – intellectual, spiritual, carnal. In Of Love and Paris, John Baxter turns the spotlight on some of them, from the medieval troubadours who seduced court ladies with flowery verse to Man Ray, whose camera conferred immortality on his lover and model Kiki, and Serge Gainsbourg and Jane Birkin, who turned their moans of sexual pleasure into music. The grandes horizontales of the belle epoque, accomplished technicians of eroticism who drew the rich and powerful of both sexes to Paris, had their modern incarnation in Gala, who left the bed she shared with poet Paul Éluard and painter Max Ernst to seduce the young Salvador DalÍ. Love in Paris, however, can take unexpected forms. Was the devotion to Marcel Proust of his housekeeper CÉleste Albaret any less passionate than that of Anne Desclos to Jean Paulhan, for whom she composed "the strangest love letter any man ever received"—the notorious novel Story of O, the predecessor of Fifty Shades of Grey? Love has a multitude of faces, and some of the most mysterious and surprising are unveiled in Of Love and Paris.

Balzac's Omelette

Balzac's Omelette PDF Author: Anka Muhlstein
Publisher: Haus Publishing
ISBN: 1907973273
Category : Cooking
Languages : en
Pages : 195

Book Description
‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing. It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France was apt to find local food scarce, tasteless and of dubious appearance. Restaurants did not even exist! Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class and social pretensions. Full of insights, Balzac’s Omelette invites you to taste anew French literature and cuisine.

A Taste of Paris

A Taste of Paris PDF Author: David Downie
Publisher: St. Martin's Press
ISBN: 1250082935
Category : Cooking
Languages : en
Pages : 302

Book Description
Examines the history and geography of Paris to discover what it is about the history of the city that has made it a food lover's paradise.

The Pleasures of the Table

The Pleasures of the Table PDF Author: Jean-Anthelme Brillat-Savarin
Publisher: Penguin UK
ISBN: 0241950864
Category : Cooking
Languages : en
Pages : 131

Book Description
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.

Between Meals

Between Meals PDF Author: Abbott Joseph Liebling
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 200

Book Description

L'Appart

L'Appart PDF Author: David Lebovitz
Publisher: Crown
ISBN: 0804188408
Category : Biography & Autobiography
Languages : en
Pages : 370

Book Description
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
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