Blackcurrant Fool

Author: Victoria Goddard
Publisher: Underhill Books
ISBN: 1988908183
Category : Fiction
Languages : en
Pages : 369

Book Description
Magic is out of fashion. Orio City is where that's decided. When his best friend Mr. Dart unexpectedly needs to make an urgent trip to Orio City, Jemis Greenwing's immediate response to ask when. He's willing to make up to his grandmother so she will lend them her falarode, he's willing to offer to run the errands of half the barony, and he's certainly willing to spend a week or so away from the gossips of Ragnor Bella. It's such a pity that Jemis and Mr. Dart are more than halfway to Orio City before Jemis remembers that his vindictive ex-lover Lark is a rising star in the criminal courts of Orio City. It's an even greater pity when they realize just what her new position is in the legally instituted court there. What with the dragon Jemis slayed a month ago, his consequent ascension to the position of Viscount St-Noire, and his father's very recent second return from the dead, to say nothing of that still-famous play from the summer, Three Years Gone: the Tragicomedy of the Traitor of Loe, it's really too much to hope for that Jemis will be able to spend even three days in the old capital incognito. University students. Bear baiting. Unexpected relations. Wild magic. Literary criticism. Kittens. And always that whisper from the highwaymen of the Arguty Forest that someone's death is on the line ... Book Four of Greenwing & Dart, fantasies of manners--and mischief.

Simply Delicious the Classic Collection

Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836188
Category : Cooking
Languages : en
Pages : 376

Book Description
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Whiskeyjack

Author: Victoria Goddard
Publisher: Underhill Books
ISBN: 1988908124
Category : Fiction
Languages : en
Pages : 375

Book Description
Magic is out of fashion. Outlaws make their own. Jemis Greenwing has slain a dragon, been acknowledged as the Viscount St-Noire, and not incidentally also been given a raise. After a chaotic first month back in Ragnor Bella, he’s finally feeling confident that he can make it to the Winterturn Assizes and the reading of his stepfather’s will without falling headlong into any more disaster. Then he’s arrested on suspicion of murder. By magic. Of one of the greatest folk heroes of legend. Trained to be a politically radical gentleman-of-leisure, Jemis thought he was doing fairly well as a bookstore clerk. That, of course, is before he ends up on the run in the Arguty Forest confronting highwaymen, illegal distillers, the odd relation, and the Wild Saint—not to mention the secrets a town truly committed to being infamously dull can hold. Book Three of Greenwing & Dart, fantasies of manners—and mischief.

Flavour

Author: Ruby Tandoh
Publisher: Random House
ISBN: 1473511739
Category : Cooking
Languages : en
Pages : 370

Book Description
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

How to Cook

Author: Darina Allen
Publisher: Kyle Books
ISBN: 1914239024
Category : Cooking
Languages : en
Pages : 318

Book Description
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.

Rick Stein's Food Heroes

Author: Rick Stein
Publisher: Random House
ISBN: 1446415732
Category : Cooking
Languages : en
Pages : 296

Book Description
Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

Letts's Housekeeping and Engagements Book for 1873

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

Book Description

Diploma in Child Care and Education

Author: Penny Tassoni
Publisher: Heinemann
ISBN: 043540170X
Category : Child care
Languages : en
Pages : 673

Book Description
Diploma in Child Care and Education is clearly written and covers all the underpinning knowledge in CACHE Certificate in Child Care and Education.

Toast & Marmalade

Author: Emma Bridgewater
Publisher: Headline Home
ISBN: 1473616212
Category : Biography & Autobiography
Languages : en
Pages : 156

Book Description
'Emma Bridgewater, queen of kitchenware, proves herself to be queen of the memoir too.' Stephen Fry 'What a great read - a true British inspiration story - I loved it!' Cath Kidston 'Emma Bridgewater's captivating recipe for a happy family life: food, passion, work, love.' Meg Rosoff Plunge into the world of pottery, family, childhood, work, motorway service stations, holidays, beaches, markets, recipes, dressing-up boxes, patchworking, country & western music, picnics, camping and the lost world of telephone calls costing 2p. Emma Bridgewater looks back on her life and work, with a wonderful patchwork of stories that show the inspirations behind the Bridgewater business and how it all started after a failed attempt to find the perfect birthday present... This is the black and white ebook edition of Toast & Marmalade and Other Stories, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Toast & Marmalade it is available in hardback and as an ebook.

Forgotten Skills of Cooking

Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836935
Category : Cooking
Languages : en
Pages : 1474

Book Description
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.