Author: Annelien PienaarPublisher:
ISBN: 9780798177788
Category : Cooking, South African
Languages : en
Pages : 232
Book Description
![Vleis [Afrikaans] PDF](https://books.google.com/books/content/images/frontcover/d0WYzgEACAAJ?fife=w150-h200)
Author: Annelien PienaarThe Complete South African Cookbook
Author: Magdaleen van WykPublisher: Penguin Random House South Africa
ISBN: 1432309927
Category : Cooking
Languages : en
Pages : 567
Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Annelien PienaarCape Mediterranean
Author: Ilse van der MerwePublisher: Penguin Random House South Africa
ISBN: 1432310232
Category : Cooking
Languages : en
Pages : 279
Book Description
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Author: Christian Louis LeipoldtThe Cape Malay Illustrated Cookbook
Author: Faldela WilliamsPublisher: Penguin Random House South Africa
ISBN: 1432301810
Category : Cooking
Languages : en
Pages : 174
Book Description
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Dessert
Author: Roger van DammePublisher: Lannoo Publishers
ISBN: 9789401465212
Category : Desserts
Languages : en
Pages : 384
Book Description
New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
Low Carb Cookbook with 4 Ingredients 2
Author: Pascale NaessensPublisher: Lannoo Publishers
ISBN: 9789401468411
Category : Cooking
Languages : en
Pages : 224
Book Description
- Delicious and healthy recipes divided up according to their preparation time: ready in 10, 15, 20 or 25 minutes - Delicious, filling meals guaranteed to satisfy Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in Belgium in 2018. In this second volume she presents more than 70 new tasty and inspiring low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.
Cook and Enjoy
Author: S. J. A. De VilliersPublisher: NB Publishing
ISBN: 9780798149198
Category : Cooking
Languages : en
Pages : 0
Book Description
The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
