Author: Terry Tan Publisher: Marshall Cavendish International (Asia) ISBN: 9789814561297 Category : Cooking (Herbs) Languages : en Pages : 0
Book Description
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.
Author: Devagi Sanmugam Publisher: Marshall Cavendish International (Asia) ISBN: 9789814561280 Category : Cooking (Herbs) Languages : en Pages : 0
Book Description
his practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification. Discover the amazing benefits of these herbs, spices and other ingredients, and learn how they can be used in the home kitchen or prepared as a natural remedy. Also included is a small collection of recipes for scrumptious snacks, drinks and main dishes.
Author: Aliza Green Publisher: Quirk Books ISBN: 1594748454 Category : Cooking Languages : en Pages : 388
Book Description
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Author: Daniel P. Reid Publisher: Shambhala Publications ISBN: 1570620938 Category : Health & Fitness Languages : en Pages : 337
Book Description
Traditional Chinese medicine is perhaps the oldest system of health care in the world—and one of the safest and most effective. This first easy-to-use pocket guide provides everything readers need to know to explore Chinese herbal medicine for themselves. The book includes: • A brief overview of the basic terms and concepts of traditional Chinese medicine. • Simple instructions on how to prepare herbal formulas at home. • An illustrated guide to 108 of the most widely used Chinese herbs, with descriptions, therapeutic effects, preparation methods, and dosages. • A guide to dozens of readily available prepared herbal formulas for common ailments. • An index of symptoms and ailments. • Listings of mail-order houses for herbs, herbal formulas, and other supplies. • Suggestions for further reading.
Author: David Molony Publisher: Berkley Trade ISBN: Category : Health & Fitness Languages : en Pages : 330
Book Description
More and more people are choosing herbal healing methods as a supplement or alternative to traditional medical care. This book traces the history of the oldest and most comprehensive form of internal medicine and offers information on more than 170 herbs and herb combinations. Readers will learn how to treat common aliments with Chinese herbs and how to use herbs to achieve an overall balanced state of health and well-being.Included are: - the basic theories and ideas behind Chinese herbal medicine- Chinese herbal formulas for general disorders and chronic conditions an alphabetized list of illnesses that can be treated with Chinese herbs- a glossary of common terms-and a list of reputable herb suppliers.
Author: William Owen Ph D Publisher: ISBN: Category : Languages : en Pages : 70
Book Description
Fоr a рrореr іntrоduсtіоn to Chinese herbs, уоu wоuld hаvе tо gо bасk tо аnсіеnt times, when реорlе bеgаn using them fоr thеіr hеаlth benefits-to іnсrеаѕе еnеrgу, give the іmmunе system a boost, еаѕе ѕуmрtоmѕ оf dіѕеаѕе аnd more. Even thоugh the bоdу оf science tо bасk uр сlаіmѕ about the health benefits of Chіnеѕе hеrbѕ mау nоt bе as lаrgе as whаt exists for рrеѕсrірtіоn drugѕ and оthеr trеаtmеntѕ, today mаnу реорlе аrе еmbrасіng thе wіѕdоm оf thе ages and ѕееkіng herbs аѕ complements оr аltеrnаtіvеѕ to their сurrеnt саrе.
Author: Lindsay Herman Publisher: Wellfleet Press ISBN: 1577151143 Category : Cooking Languages : en Pages : 259
Book Description
Spice up any dinner with fresh and dried herbs you can grow yourself. Learn to expertly use and store every kind of herb you need to make dishes sing.
Author: Tony Hill Publisher: Wiley ISBN: 9780764597398 Category : Cooking Languages : en Pages : 0
Book Description
IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times
Author: Terry Tan
Author: Devagi Sanmugam
Author: Aliza Green
Author: Daniel P. Reid
Author: Terry Tan
Author: David Molony
Author: William Owen Ph D
Author: Lindsay Herman
Author: Tony Hill
Author: Song Yu Chen