Backyard Homesteading

Author: David Toht
Publisher: Fox Chapel Publishing
ISBN: 1607654415
Category : Technology & Engineering
Languages : en
Pages : 523

Book Description
A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars

The Everything Backyard Farming Book

Author: Neil Shelton
Publisher: Simon and Schuster
ISBN: 144056602X
Category : Gardening
Languages : en
Pages : 520

Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.

The Beginner's Guide to Backyard Homesteading

Author: Lisa Lombardo
Publisher: Sourcebooks, Inc.
ISBN: 164739712X
Category : House & Home
Languages : en
Pages : 181

Book Description
Farm to table takes on new meaning with this comprehensive beginner's guide to creating a backyard homestead. Learn how to convert your yard into a sustainable and self-reliant space that reduces waste and puts food on your plate. Filled with practical advice and straightforward lessons, you'll soon see how feasible it is to keep poultry or can fruit you've grown. Whether you have a tiny plot or a large estate, The Beginner's Guide to Backyard Homesteading demonstrates that anyone can start living off their land. This homesteading book offers up indispensable tips and tricks, including: Project action plans—Kick-starting your homesteading journey is a breeze with action plans that help you break down necessary materials, project costs, monthly goals, and more. Seasonal timelines—Knowing what to plant and when is crucial to your success. These precise timelines reveal the ideal schedules for everything from starting seedlings to harvesting honey. Exhaustive instructions—Learn how to build the infrastructure you need with easy-to-follow directions. You'll find yourself constructing raised beds and planting fruit trees in no time. Jump into a more sustainable, affordable, and fulfilling lifestyle with The Beginner's Guide to Backyard Homesteading.

The Backyard Homestead

Author: Carleen Madigan
Publisher: Storey Publishing, LLC
ISBN: 1603425144
Category : House & Home
Languages : en
Pages : 369

Book Description
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Rural Renaissance

Author: John D. Ivanko
Publisher: New Society Publishers
ISBN: 1550923382
Category : Social Science
Languages : en
Pages : 289

Book Description
In the ’60s it was called the "back to the land" movement, and in Helen and Scott Nearings’ day, it was "living the good life." Whatever the term, North Americans have always yearned for a simpler way. But how do you accomplish that today? Blending inspiration with practical how-to’s, Rural Renaissance captures the American dream of country living for contemporary times. Journey with the authors and experience their lessons, laughter and love for the land as they trade the urban concrete maze for a five-acre organic farm and bed and breakfast in southwestern Wisconsin. Rural living today is a lot more than farming. It’s about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, skinny-dipping and serendipity . . . The many topics explored in Rural Renaissance include: "right livelihood" and the good life organic gardening and permaculture renewable energy and energy conservation wholesome organic food, safe water and a natural home simplicity, frugality and freedom green design and recycled materials community, friends and raising a family independence and interdependence wildlife conservation and land stewardship. An authentic tale of a couple whose pioneering spirit and connection to the land reaches out to both the local and global community to make their dream come true, Rural Renaissance will appeal to a wide range of Cultural Creatives, free agents, conservation entrepreneurs and both arm-chair and real-life homesteaders regardless of where they live. Lisa Kivirist and John Ivanko are innkeepers, organic growers, copartners in a marketing consulting company, and have previously published books. John is also a photographer. Former advertising agency fast-trackers, they are nationally recognized for their contemporary approach to homesteading, conservation and more sustainable living. They share their farm with their son, two llamas, and a flock of free-range chickens. Rural Renaissance also offers a foreword by Bill McKibben.

Homesteading

Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1602397473
Category : Gardening
Languages : en
Pages : 463

Book Description
For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.

Backyard Farming on an Acre (More or Less)

Author: Angela England
Publisher: Dorling Kindersley Ltd
ISBN: 0241885353
Category : Technology & Engineering
Languages : en
Pages : 620

Book Description
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.

The Urban Farmer

Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306

Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Backyard Homesteading All-in-One For Dummies

Author: Todd Brock
Publisher: John Wiley & Sons
ISBN: 1119550750
Category : Gardening
Languages : en
Pages : 688

Book Description
Live a more sustainable lifestyle Historically referred to as a government program for revitalizing undesirable living areas, "homesteading" today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,—plus much more. Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible. Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.

The Beautiful Edible Garden

Author: Leslie Bennett
Publisher: Ten Speed Press
ISBN: 1607742330
Category : Gardening
Languages : en
Pages : 222

Book Description
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.