(English) JADAM Organic Farming

Author: Youngsang Cho
Publisher: JADAM
ISBN: 8989220173
Category : Juvenile Nonfiction
Languages : en
Pages : 380

Book Description
ULTRA Powerful Pest and Disease Control Solution Make all-Natural Pesticide. Farm at $100 per acre a year. Everything you need to know to: Go completely organic Boost quality and yield Save huge, huge, HUGE costs Make all-natural fertilizer, pesticide, and microorganism inputs yourself. JADAM’s ultimate objective is to bring farming back to farmers. Through JADAM’s method, farming can become ultra-low-cost, completely organic, and farmers can once again become the masters of farming. Farmers will possess the knowledge, method, and technology of farming. When organic farming becomes easy, effective, and inexpensive, it can finally become a practical alternative. Farmers, consumers, and Mother Nature will all rejoice in this splendid new world we wish to open. You will learn many useful new methods including increasing microbial diversity and population, boosting soil minerals, tackling soil compaction, reducing salt levels, raising soil fertility, and more. This book also shows you how to make natural pesticides that can replace chemical ones. He started organic farming and raised animals himself from 1991 in Asan, Chungnam province. He went on to establish "Jadam Organic Farming" and started to promote this farming system through books and website (www.jadam.kr). He established "Jadam Natural Pesticide Institute" in 2002 from where he continued his research while integrating knowledge from many experienced farmers which led to the completion of the system of ultra-low-cost Jadam organic farming. He invented and developed many technologies for a natural pesticide which he voluntarily did not patent but rather shared through books and website. His "Natural Pesticide Workshops" teaches the essence of ultra-low-cost JADAM organic farming. Lectures, too, are disclosed on JADAM website(en.jadam.kr).

Farming While Black

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369

Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Foundations of Natural Farming

Author: Harold Willis
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 388

Book Description
"Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do to farm better, but also passes along an understanding of the why of ecological agriculture. This book is certain to become a classic of clean farming and one of the most heavily bookmarked volumes on a farmer’s shelf."--Publisher description.

The Ecological Gardener

Author: Matt Rees-Warren
Publisher: Chelsea Green Publishing
ISBN: 1645020088
Category : Gardening
Languages : en
Pages : 226

Book Description
Design a garden for the future—because what we grow matters. "Matt Rees-Warren explains why every square inch of Earth, including our gardens, has ecological significance... Excellent, timely, essential!" —Douglas W. Tallamy, author of Nature’s Best Hope Transform your garden into a self-sustaining haven for nature and wildlife. Ecological garden designer Matt Rees-Warren shares inspirational design ideas and practical projects to help you create a garden that is both beautiful today and sustainable tomorrow. The Ecological Gardener will give you the tools to create an abundant, healthy garden from the soil up—a garden that welcomes birds and bees and allows native planting and wild flowers to flourish, with minimal carbon impact or need for fresh water. This book can guide both novice and experienced gardeners alike in their journey to a more ecological approach, and is full of practical projects and information, including: Finding the right design for your space Creating a wildflower meadow Building rainwater catchments and other tips for water conservation Making compost from kitchen waste, leaf mold, compost tea and more Creating a space for wildlife such as hedgehogs, bees and other pollinators Finding beauty in your garden during the winter Matt will show you how to re-imagine how you garden, working with nature instead of controlling it, to create a space that promotes both wildlife and beauty.

One-Straw Revolutionary

Author: Larry Korn
Publisher: Chelsea Green Publishing
ISBN: 1603585303
Category : Biography & Autobiography
Languages : en
Pages : 250

Book Description
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.

Farming with Nature

Author: Sara J. Scherr
Publisher: Island Press
ISBN: 1597267570
Category : Business & Economics
Languages : en
Pages : 468

Book Description
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.

The Complete Guide to Organic Livestock Farming

Author: Terri Paajanen
Publisher: Atlantic Publishing Company
ISBN: 1601383819
Category : Nature
Languages : en
Pages : 290

Book Description
This book will show any potential farmer how to start raising livestock and marketing it to the organic, natural lifestyle community that so fervently seeks out these products. You will learn how to start the basic outline for your new small farm, including which livestock to raise, how to build their pens and habitat, and what you will be feeding them to maintain a healthy, organic farm. Read about the basics of animal husbandry, from genetics and breeding to feeding, building locations, and proper health and reproductive care. You will discover how to find yourself the right niche for selling your products and what legalities you must see to, as well as get valuable information about the butchering and processing phase of raising animals for food --

Sowing Seeds in the Desert

Author: Masanobu Fukuoka
Publisher: Chelsea Green Publishing
ISBN: 1603584188
Category : Gardening
Languages : en
Pages : 219

Book Description
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.

Advances in Organic Farming

Author: Vijay Singh Meena
Publisher: Woodhead Publishing
ISBN: 0128223596
Category : Science
Languages : en
Pages : 272

Book Description
Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. - Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework - Highlights the scope of the inexpensive and improved management practices - Focuses on the role of nutrient management in sustaining the ecosystems

Tomorrow's Table

Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228

Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.