Author: Nicola Chalton Publisher: Michael O'Mara Books ISBN: 1789291771 Category : Science Languages : en Pages : 202
Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Colin Stuart Publisher: Michael O'Mara Books ISBN: 1782438661 Category : Science Languages : en Pages : 225
Book Description
The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.
Author: DK Publisher: Penguin ISBN: 0744068673 Category : Juvenile Nonfiction Languages : en Pages : 74
Book Description
Your body is amazing. It keeps you alive and carries you around every day. But how much do you really know about what’s going on beneath the surface? Jump on board and take a journey under your skin, through your insides, and back in time to explore milestones in medicine and the latest scientific discoveries about the human body. Why is snot green? How does skin heal itself? Why did Ancient Romans use their pee to try to whiten their teeth? Packed full of disgusting and delightful facts, this book contains the amazing answers to these questions and more. Filled with bite-sized chunks of information, The Body Book covers everything from the brain, skull, and mental health, through to how your body protects itself and how surgery has evolved through the ages. Other topics include what poop can tell us about the body, a timeline of pandemics through history, and amazing recent medical advances such as 3-D-printed prosthetic limbs. The Body Book is an ideal introduction to human anatomy and the history of medical advances. Perfect for budding young scientists, doctors, and nurses!
Author: Mark Daniels Publisher: Michael O'Mara ISBN: 9781782435754 Category : Social Science Languages : en Pages : 0
Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Author: Joel Levy Publisher: Michael O'Mara Books ISBN: 9781789292350 Category : Psychology Languages : en Pages : 224
Book Description
All the most important and interesting bits of psychology, including what it really means to dream you are flying and exactly why Freud smoked that cigar Freudian Slips presents the essential facts and findings of psychology in an accessible and thoroughly enjoyable way, leaving no Freudian slip or phallic symbol unexamined. From Bobo dolls to invisible gorillas, Clever Hans to Little Albert, the halo effect to the Stockholm syndrome, the book charts a path through the subject's controversial history and along its most intriguing diversions. Discover how Pavlov made a dog neurotic and electroconvulsive therapy turned a man bisexual, why schizophrenics can tickle themselves, and how the U.S. military developed a pigeon-guided missile.
Author: Stéphane Henaut Publisher: The New Press ISBN: 1620972522 Category : History Languages : en Pages : 345
Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Meredith MacArdle Publisher: Michael O'Mara ISBN: 9781782434146 Category : Science Languages : en Pages : 0
Book Description
Beginning with the Ancients, through the pioneers of the Scientific Revolution, to the remarkable and increasingly specialized scientists of the modern era, this is a guide, in bite-sized chunks, to the life and work of more than 100 of the world's greatest scientists.
Author: Nancy Dowd Publisher: American Library Association ISBN: 0838910009 Category : Language Arts & Disciplines Languages : en Pages : 153
Book Description
Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Nicola Chalton
Author: Emma Marriott
Author: Jacob F. Field
Author: Colin Stuart
Author: DK
Author: Mark Daniels
Author: Joel Levy
Author: Stéphane Henaut
Author: Meredith MacArdle
Author: Nancy Dowd