Desserts

Author: The Coastal Kitchen
Publisher: Simon and Schuster
ISBN: 1646431510
Category : Cooking
Languages : en
Pages : 800

Book Description
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

The All New Ultimate Southern Living Cookbook

Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848754328
Category : Cooking
Languages : en
Pages : 2911

Book Description
The All New Ultimate Southern Living Cookbook has something for everyone - from the beginner cook to the expert chef. Make this one of the indispensable tools in your kitchen!

The Best Places Northwest Desserts Cookbook

Author: Cynthia Nims
Publisher: Sasquatch Books
ISBN: 157061802X
Category : Cooking
Languages : en
Pages : 228

Book Description
Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks &— and the only one to focus on desserts &— taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

The Ultimate Paleo Cookbook

Author: Arsy Vartanian
Publisher: Page Street Publishing
ISBN: 1624141560
Category : Cooking
Languages : en
Pages : 563

Book Description
The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!

Keto Desserts Cookbook: The Best Ketogenic Desserts Recipe Book

Author: Melinda Watkins
Publisher: Usama Ahmed
ISBN: 8832521261
Category : Health & Fitness
Languages : en
Pages : 33

Book Description
The keto diet is a worldwide phenomenon with millions of people following its rigorous standards. This life-changing diet is full of unique options and that's where this dessert cookbook comes into action! When it comes to keto desserts, Melinda Watkin offers an all-in-one keto cookbook for avid sugar lovers! Whether it's a keto cake or any other keto delight, there's nothing better than an all-encompassing ketogenic cookbook such as this one. It's the perfect fit for your keto baking needs.

Foodista Best of Food Blogs Cookbook

Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
ISBN: 1449402135
Category : Cooking
Languages : en
Pages : 219

Book Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

The Ultimate Banana Pudding Cookbook

Author: Sophia Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

Book Description
Banana pudding is prevalent in the Southern States and they have perfected this dessert over the years. Most of the recipes found in this book are dishes that were passed down and improved upon by people I met in my travels. There is one trick that I learned from all these recipes is to dunk or soak wafers in lemon juice before using them in the pudding layers. This gives a tangy, exquisite flavour that marks a great banana pudding. These desserts can be served for any occasion, but I like to make a special one for Christmas topped with whipped cream and edible ornaments.

12 Best Foods Cookbook

Author: Dana Jacobi
Publisher: Rodale
ISBN: 9781579549657
Category : Cooking
Languages : en
Pages : 356

Book Description
Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.

The Weeknight Dessert Cookbook

Author: Mary Younkin
Publisher: Page Street Publishing
ISBN: 1624148603
Category : Cooking
Languages : en
Pages : 345

Book Description
Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook

Texas Tortes

Author: Arthur L. Meyer
Publisher: University of Texas Press
ISBN: 9780292752016
Category : Cooking
Languages : en
Pages : 132

Book Description
With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.