The Vegan Book of Permaculture

Author: Graham Burnett
Publisher:
ISBN: 9781856232012
Category : Cookbooks
Languages : en
Pages : 0

Book Description
"Interspersed with an abundance of wholesome exploitation-free recipes, the author provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reafforestation strategies, forest gardening, reconnection with wild nature and community regeneration."--[Source inconnue].

Permaculture Design Companion

Author: Jasmine Dale
Publisher:
ISBN: 9781856233293
Category : Architecture
Languages : en
Pages : 194

Book Description
A practical workbook to apply permaculture to any project from start to finish, this is a step-by-step guide for integrating places and people, buildings and ecosystems. The Permaculture Design Companion is a tried and tested process to creating a coherent, relevant and engaging design. Based on over 20 years of experience, this design guide has been used to teach over 1000 people. Many have gone on to establish thriving permaculture smallholdings, build their own natural homes and ethical businesses, and create productive urban food gardens. It is a thorough and effective design tool, suitable for absolute beginners and advanced practice. The process can be used for small to large projects, in urban spaces or the countryside--whatever your situation. This unique resource combines analysis, creativity and inner work. It will inspire you to design with nature, bring clarity and organisation to your ideas, and provide the momentum and support to make your designs become reality.

The Vegan Cook & Gardener

Author: Piers Warren
Publisher:
ISBN: 9781856233187
Category : Cooking (Natural foods)
Languages : en
Pages : 0

Book Description
"Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living. They show you how to: * Grow your own food * Garden without animal products * Grow more challenging but delicious crops * Produce food all year with practical growing techniques * Store any excess to keep you going through the leaner months * Cook your produce with a selection of satisfying and delicious recipes Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world!"--

Food Not Lawns

Author: H. C. Flores
Publisher: Chelsea Green Publishing
ISBN: 193339207X
Category : Gardening
Languages : en
Pages : 354

Book Description
Combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." This joyful lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerrilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and our throwaway society. Here, she shows us how to reclaim the earth, one garden at a time.--From publisher description.

The Permaculture Garden

Author: Graham Bell
Publisher: Chelsea Green Publishing
ISBN: 1603581286
Category : Gardening
Languages : en
Pages : 178

Book Description
Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.

Meat

Author: Simon Fairlie
Publisher: Chelsea Green Publishing
ISBN: 1603583254
Category : Social Science
Languages : en
Pages : 338

Book Description
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

The Vegetarian Myth (16pt Large Print Edition)

Author: Lierre Keith
Publisher:
ISBN: 9780369370570
Category : Health & Fitness
Languages : en
Pages : 662

Book Description
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.

Go Golden

Author: Dillon Naber Cruz
Publisher: Wipf and Stock Publishers
ISBN: 1532662068
Category : Religion
Languages : en
Pages : 136

Book Description
Symptoms of broken systems are all around us, due to our over-consumptive lifestyles, nearly unfettered capitalism, failure to live peaceably together, and the societal dismissal of nature's limits. Climate change is our new reality, and we must respond to that immediately. Fortunately, the world's faith traditions in general--and Christianity specifically--have given us a spiritual path to follow that can alleviate these problems. When the golden rule is coupled with the ethics and principles of permaculture in theory and in practice, then humanity and the diversity of other species can harmoniously thrive together. Go Golden, like a weather vane, points the reader towards the path forward.

Permaculture Design

Author: Aranya
Publisher: PERMANENT PUBN
ISBN: 9781856230919
Category : Architecture
Languages : en
Pages : 0

Book Description
"Leads the reader through the design process, linking theory to practice."--Provided by publisher.

Growing Green

Author: Jenny Hall
Publisher: Chelsea Green Publishing Company
ISBN: 9781933392493
Category : Organic farming
Languages : en
Pages : 0

Book Description
Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.