Author: Ralph Moody
Publisher: U of Nebraska Press
ISBN: 9780803281783
Category : Fiction
Languages : en
Pages : 264
Book Description
Ralph Moody was eight years old in 1906 when his family moved from New Hampshire to a Colorado ranch. Through his eyes we experience the pleasures and perils of ranching there early in the twentieth century. Auctions and roundups, family picnics, irrigation wars, tornadoes and wind storms give authentic color to Little Britches. So do adventures, wonderfully told, that equip Ralph to take his father's place when it becomes necessary. Little Britches was the literary debut of Ralph Moody, who wrote about the adventures of his family in eight glorious books, all available as Bison Books.
The Home Ranch
Author: Ralph Moody
Publisher: U of Nebraska Press
ISBN: 9780803282100
Category : Fiction
Languages : en
Pages : 284
Book Description
Little Britches becomes the "man" in his family after his father's early death, taking on the concomitant responsibilities as well as opportunities. During the summer of his twelfth year he works on a cattle ranch in the shadow of Pike's Peak, earning a dollar a day. Little Britches is tested against seasoned cowboys on the range and in the corral. He drives cattle through a dust storm, eats his weight in flapjacks, and falls in love with a blue outlaw horse. Following Little Britches and developing an episode noted near the end of Man of the Family, The Home Ranch continues the adventures of young Ralph Moody. Soon after returning from the ranch, he and his mother and siblings will go east for a new start, described in Mary Emma & Company and The Fields of Home. All these titles have been reprinted as Bison Books.
Publisher: U of Nebraska Press
ISBN: 9780803282100
Category : Fiction
Languages : en
Pages : 284
Book Description
Little Britches becomes the "man" in his family after his father's early death, taking on the concomitant responsibilities as well as opportunities. During the summer of his twelfth year he works on a cattle ranch in the shadow of Pike's Peak, earning a dollar a day. Little Britches is tested against seasoned cowboys on the range and in the corral. He drives cattle through a dust storm, eats his weight in flapjacks, and falls in love with a blue outlaw horse. Following Little Britches and developing an episode noted near the end of Man of the Family, The Home Ranch continues the adventures of young Ralph Moody. Soon after returning from the ranch, he and his mother and siblings will go east for a new start, described in Mary Emma & Company and The Fields of Home. All these titles have been reprinted as Bison Books.
The Chef's Garden
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Redesigned Ranch
Author: Liz Isaacson
Publisher: AEJ Creative Works
ISBN:
Category : Fiction
Languages : en
Pages : 240
Book Description
Embark on an unforgettable journey when you visit Horseshoe Home Ranch, where faith, love, and second chances abound. In this heartwarming series of Christian cowboy romance novels by USA Today bestselling author Liz Isaacson, each standalone tale is an invitation to explore the intertwined lives of rugged cowboys and the resilient women who win their hearts. From the rolling ranchlands to the intimate corners of small-town life, these stirring stories are filled with emotional trials, inspirational transformations, and love's redeeming power. Whether it's a chance encounter, a second chance at love, or an unexpected competition, these tales of faith, hope, and love highlight the enduring bonds of community, the healing power of forgiveness, and the irresistible pull of the heart The ranch foreman, the fiery interior designer he hires, and an old flame that could burn them both… Jace Lovell, still nursing a wounded heart after being jilted at the altar, has dedicated himself to becoming the best foreman at Horseshoe Home Ranch. When he decides to hire an interior designer to please the ranch owner's wife, he didn't expect to be faced with a familiar face from his past. Belle Edmunds, back in Gold Valley after losing her job at a high-profile design firm, is desperate to build a portfolio for her dream of starting her own business. Answering the job ad for Horseshoe Home Ranch, she finds herself face-to-face with her previous crush, Jace. Despite their shared past and differing viewpoints, an undeniable spark flickers between them. As they navigate the challenges of working together, they grapple with their escalating attraction. But Jace is still far from forgiving his runaway bride, and he's unsure whether he's ready to let someone as vibrant and passionate as Belle into his guarded heart. Can Belle's patience and faith help Jace find the path to forgiveness and lead them to discover their own slice of happily-ever-after? "Isaacson artfully combines disparate threads in her contemporary Western Christian romance…in her Three Rivers Ranch series." ~BookLife, Publisher's Weekly Inspirational tales of love, faith, and second chances in the heart of Montana. Come fall in love with your next cowboy boyfriend! Read all the books in the bestselling Horseshoe Home Ranch Romance (Christian cowboy romance) series by Liz Isaacson: 1. The Redesigned Ranch 2. Snowed in with the Cowboy 3. The Preacher’s Daughter 4. The Cowboy and the Nanny 5. Right Cowboy, Right Time 6. Second Chance Family 7. The Christmas Cowboy Competition 8. Love at First Cowboy
Publisher: AEJ Creative Works
ISBN:
Category : Fiction
Languages : en
Pages : 240
Book Description
Embark on an unforgettable journey when you visit Horseshoe Home Ranch, where faith, love, and second chances abound. In this heartwarming series of Christian cowboy romance novels by USA Today bestselling author Liz Isaacson, each standalone tale is an invitation to explore the intertwined lives of rugged cowboys and the resilient women who win their hearts. From the rolling ranchlands to the intimate corners of small-town life, these stirring stories are filled with emotional trials, inspirational transformations, and love's redeeming power. Whether it's a chance encounter, a second chance at love, or an unexpected competition, these tales of faith, hope, and love highlight the enduring bonds of community, the healing power of forgiveness, and the irresistible pull of the heart The ranch foreman, the fiery interior designer he hires, and an old flame that could burn them both… Jace Lovell, still nursing a wounded heart after being jilted at the altar, has dedicated himself to becoming the best foreman at Horseshoe Home Ranch. When he decides to hire an interior designer to please the ranch owner's wife, he didn't expect to be faced with a familiar face from his past. Belle Edmunds, back in Gold Valley after losing her job at a high-profile design firm, is desperate to build a portfolio for her dream of starting her own business. Answering the job ad for Horseshoe Home Ranch, she finds herself face-to-face with her previous crush, Jace. Despite their shared past and differing viewpoints, an undeniable spark flickers between them. As they navigate the challenges of working together, they grapple with their escalating attraction. But Jace is still far from forgiving his runaway bride, and he's unsure whether he's ready to let someone as vibrant and passionate as Belle into his guarded heart. Can Belle's patience and faith help Jace find the path to forgiveness and lead them to discover their own slice of happily-ever-after? "Isaacson artfully combines disparate threads in her contemporary Western Christian romance…in her Three Rivers Ranch series." ~BookLife, Publisher's Weekly Inspirational tales of love, faith, and second chances in the heart of Montana. Come fall in love with your next cowboy boyfriend! Read all the books in the bestselling Horseshoe Home Ranch Romance (Christian cowboy romance) series by Liz Isaacson: 1. The Redesigned Ranch 2. Snowed in with the Cowboy 3. The Preacher’s Daughter 4. The Cowboy and the Nanny 5. Right Cowboy, Right Time 6. Second Chance Family 7. The Christmas Cowboy Competition 8. Love at First Cowboy
Let the Cowboy Ride
Author: Paul F. Starrs
Publisher: JHU Press
ISBN: 9780801863516
Category : Architecture
Languages : en
Pages : 388
Book Description
The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.
Publisher: JHU Press
ISBN: 9780801863516
Category : Architecture
Languages : en
Pages : 388
Book Description
The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.