When in Italy

When in Italy PDF Author: Carol Plantamura
Publisher: imagine productions
ISBN: 0976909405
Category : Cooking
Languages : en
Pages : 50

Book Description
When in Italy is a guidebook written especially for foodies who want peak food experiences when traveling. Many Italian dishes are available only in Italy and only to travelers who know how to find them. When in Italy contains invaluable information about the culture, the customs and the regional foods of Italy that will lead you straight to these unique, delectable Italian dishes. * learn Italian table manners * make Italian waiters your food guide * find restaurants serving the best regional foods * negotiate complex Italian menus * never have a moment of dining regret. Do as the Romans: enjoy the food that is reserved for the insider.

Cambridge IGCSE English as a Second Language Coursebook with Audio CD

Cambridge IGCSE English as a Second Language Coursebook with Audio CD PDF Author: Peter Lucantoni
Publisher: Cambridge University Press
ISBN: 1107669626
Category : Education
Languages : en
Pages : 205

Book Description
Cambridge IGCSE® English as a Second Language, Fourth edition matches the requirements of the revised University of Cambridge International Examinations 0510 and 0511 syllabus. The series is written by an experienced IGCSE teacher and trainer and is endorsed by Cambridge International Examinations. Together with the Workbook (sold separately), this Coursebook is an exam-preparation course, offering clear, practical support for students. The units utilise a diverse range of topical stimulus material to enliven the subject. They also include imaginative activities and exam tips, designed to build confidence and develop the skills needed to succeed. Audio CD is included for listening activities.

Menu Design

Menu Design PDF Author: Albin G. Seaberg
Publisher: John Wiley & Sons
ISBN: 0471289833
Category : Business & Economics
Languages : en
Pages : 220

Book Description
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Design Mom

Design Mom PDF Author: Gabrielle Stanley Blair
Publisher: Artisan
ISBN: 1579656552
Category : House & Home
Languages : en
Pages : 289

Book Description
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.

Cambridge IGCSE® English as a Second Language Coursebook

Cambridge IGCSE® English as a Second Language Coursebook PDF Author: Peter Lucantoni
Publisher: Cambridge University Press
ISBN: 1316636550
Category : Foreign Language Study
Languages : en
Pages : 265

Book Description
Supports students studying for Cambridge IGCSE® English as a Second Language (ESL). This fully updated print Coursebook is designed to support students studying for Cambridge International Examinations IGCSE® English as a Second Language syllabus (0510/0511/0991) for examination in 2019. With carefully scaffolded content, this easy to navigate coursebook has a language focus in each unit and offers new word and top tips. Each unit is themed and takes an integrated skills approach while emphasising a core skill. At the end of each chapter students can reflect and develop on what they have learnt, all to help build students' language skills and confidence in English as the course progresses.

Italy

Italy PDF Author: Andrew Whittaker
Publisher: Thorogood Publishing
ISBN: 1854186280
Category : Culture
Languages : en
Pages : 320

Book Description
Speak the Culture: Italy offers a rich and engaging insight into the events, people and movements that have shaped Italy and the Italians. A guidebook can show you where to go, a phrase-book what to say, but only Speak the Culture: Italy will lead you to the nation's soul. The Italian character is complex, contradictory, alluring and infinitely variable: heirs to the greatest empire of the ancient world but almost ungovernable; cradle of western civilization as well as the Mafia; maestros of modern design, mired in old-fashioned bureaucracy; epicentre of the Catholic Church and exemplars of la dolce vita. Where do you start? Giotto? Caravaggio? Murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it, dissecting architecture, music, food, art, literature, cinema, family and much more. Culture is covered in its broadest sense, extending into every aspect of Italian life--food and drink, religion, politics, sport, manners, character and so on. While the Italian peninsula has its ancient history, it's been a unified nation for less than 150 years. Lo Stivale, or the famous Boot, is young: the nuances of strong, surviving regional identities are important and revealed. Taken as a whole, Speak the Culture: Italy gives you an insight into what it means to be Italian, but it's also a book to dip into, to learn, for instance, about Giuseppe Verdi, Sophia Loren or Umberto Eco. Easily read and beautifully illustrated, this, the fourth in the Speak the Cultureseries, offers an intimate understanding of Italian life and culture for new residents, second home-owners, holidaymakers, business travelers, students and lovers of Italy everywhere.

Why We Cook

Why We Cook PDF Author: Lindsay Gardner
Publisher: Hachette UK
ISBN: 1523514221
Category : Cooking
Languages : en
Pages : 410

Book Description
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
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