Author: Zach Mangan
Publisher:
ISBN: 9781648960079
Category : Cooking
Languages : en
Pages : 160
Book Description
Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health. This visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from (Japanese chefs and mixologists), including Michelin-starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover all there is to know about Japanese tea. This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book shot and compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka, Japan-based tea and teaware company.
Tea Stories: Japan
Author: Ausra Burg
Publisher:
ISBN: 9786098232233
Category :
Languages : en
Pages : 176
Book Description
A unique exploration of Japanese tea culture, featuring the personal narratives of individuals whose lives are deeply rooted in the world of tea. Tea Stories: Japan is a unique exploration of tea culture in Japan, documenting personal narratives of individuals whose lives are deeply rooted in the world of tea. It captures an esoteric aspect of Japanese tea that is not readily discovered. Interest in Japanese tea and tea culture has grown considerably in recent years, and although Japan is known throughout the world for its long-standing traditions and ritualized customs, there are still many aspects of tea culture that little is known about. Stories include the experiences and daily lives of individuals, mostly based around the Kyoto and Shizuoka prefectures, which are both important regions for tea production. Included in the various aspects of the tea industry is the farmer who looks after the tea bushes and harvests the tea, the factory worker who processes the leaves, several highly skilled artisans in ceramics and a wagashi sweet maker. Information and imagery, photography and illustrations highlight details on Japanese tea ware, the evolution and uses, rare Japanese types and regional specialty teas, and various schools of the Japanese tea ceremony. Modern uses of tea are explored, including tea recipes. This book provides an insight into how tea is an integral part of life in Japan, providing an intimate examination of customs and processes. This book will appeal to readers who have an interest in Japan and its culture and to those curious about specialty tea--whether they know very little about Japanese tea and want to learn more or would like to dig deeper into the subject.
Publisher:
ISBN: 9786098232233
Category :
Languages : en
Pages : 176
Book Description
A unique exploration of Japanese tea culture, featuring the personal narratives of individuals whose lives are deeply rooted in the world of tea. Tea Stories: Japan is a unique exploration of tea culture in Japan, documenting personal narratives of individuals whose lives are deeply rooted in the world of tea. It captures an esoteric aspect of Japanese tea that is not readily discovered. Interest in Japanese tea and tea culture has grown considerably in recent years, and although Japan is known throughout the world for its long-standing traditions and ritualized customs, there are still many aspects of tea culture that little is known about. Stories include the experiences and daily lives of individuals, mostly based around the Kyoto and Shizuoka prefectures, which are both important regions for tea production. Included in the various aspects of the tea industry is the farmer who looks after the tea bushes and harvests the tea, the factory worker who processes the leaves, several highly skilled artisans in ceramics and a wagashi sweet maker. Information and imagery, photography and illustrations highlight details on Japanese tea ware, the evolution and uses, rare Japanese types and regional specialty teas, and various schools of the Japanese tea ceremony. Modern uses of tea are explored, including tea recipes. This book provides an insight into how tea is an integral part of life in Japan, providing an intimate examination of customs and processes. This book will appeal to readers who have an interest in Japan and its culture and to those curious about specialty tea--whether they know very little about Japanese tea and want to learn more or would like to dig deeper into the subject.
Japanese Tea Ceremony
Author: A.L. Sadler
Publisher: Tuttle Publishing
ISBN: 1462903592
Category : History
Languages : en
Pages : 400
Book Description
The tea cermony--known as cha-no-yu, or literally "hot water for tea"--has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of furniture and utensils, architecture and gardens, and numerous other features of cha-no-ya. Photos of tea bowls, teahouses and gardens reveal the exquisite artistry of the cult of tea. The Japanese Tea Ceremony is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations. This book includes: Descriptions of the many disciples contained within the broader framework of tea ceremony, including art, architecture, gardening and exquisite handicrafts The experiences of masters of the art over the centuries Histories of the various schools and traditions of the art of tea
Publisher: Tuttle Publishing
ISBN: 1462903592
Category : History
Languages : en
Pages : 400
Book Description
The tea cermony--known as cha-no-yu, or literally "hot water for tea"--has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of furniture and utensils, architecture and gardens, and numerous other features of cha-no-ya. Photos of tea bowls, teahouses and gardens reveal the exquisite artistry of the cult of tea. The Japanese Tea Ceremony is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations. This book includes: Descriptions of the many disciples contained within the broader framework of tea ceremony, including art, architecture, gardening and exquisite handicrafts The experiences of masters of the art over the centuries Histories of the various schools and traditions of the art of tea
Kyoto Stories
Author: Steve Alpert
Publisher: Stone Bridge Press, Inc.
ISBN: 1611729556
Category : Fiction
Languages : en
Pages : 326
Book Description
An American student in 1970s Kyoto rambles among the city's beauties and traditions, learning as he goes. Don Ascher is a young American living in Kyoto in the 1970s. He is a student of Japanese. He also teaches English, works at a shabu-shabu restaurant, and hangs out in the company of gangsters, hostesses, housewives, tea teachers, and fellow foreigners. Set amidst the timeless beauty of the ancient capital and its garish modern entertainments, this collection of fanciful episodes from Don’s life is a window into Japanese culture and a chronicle of romance and human connections.
Publisher: Stone Bridge Press, Inc.
ISBN: 1611729556
Category : Fiction
Languages : en
Pages : 326
Book Description
An American student in 1970s Kyoto rambles among the city's beauties and traditions, learning as he goes. Don Ascher is a young American living in Kyoto in the 1970s. He is a student of Japanese. He also teaches English, works at a shabu-shabu restaurant, and hangs out in the company of gangsters, hostesses, housewives, tea teachers, and fellow foreigners. Set amidst the timeless beauty of the ancient capital and its garish modern entertainments, this collection of fanciful episodes from Don’s life is a window into Japanese culture and a chronicle of romance and human connections.
On the Process of Civilisation in Japan
Author: Wai Lau
Publisher: Springer Nature
ISBN: 3031114248
Category : Social Science
Languages : en
Pages : 442
Book Description
This book charts the process of civilisation in Japan. Using the theory of civilising processes developed by Norbert Elias, the author examines the complex underlying structural and psychological processes from the seventh century to the twentieth century. Furthermore, by drawing on rich historical data, the author illustrates how these complex processes led the Japanese to see themselves as ‘more civilised’ than their forebears and neighbouring countries. Although the theory serves as an important reference point, the author draws on other works to address different complex questions surrounding Japanese development. Therefore, this book presents three key themes: first, it gives an alternative understanding of the complex developments of Japanese society; second, it intercedes into an ongoing debate about the applicability of Elias’s theory in a non-Western context; and third, it expands Elias’s theory.
Publisher: Springer Nature
ISBN: 3031114248
Category : Social Science
Languages : en
Pages : 442
Book Description
This book charts the process of civilisation in Japan. Using the theory of civilising processes developed by Norbert Elias, the author examines the complex underlying structural and psychological processes from the seventh century to the twentieth century. Furthermore, by drawing on rich historical data, the author illustrates how these complex processes led the Japanese to see themselves as ‘more civilised’ than their forebears and neighbouring countries. Although the theory serves as an important reference point, the author draws on other works to address different complex questions surrounding Japanese development. Therefore, this book presents three key themes: first, it gives an alternative understanding of the complex developments of Japanese society; second, it intercedes into an ongoing debate about the applicability of Elias’s theory in a non-Western context; and third, it expands Elias’s theory.