Penang Heritage Food

Author: Ong Jin Teong
Publisher: Landmark Books Pte Ltd
ISBN: 9814189979
Category : Cooking
Languages : en
Pages : 25

Book Description
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

Penang Local

Author: Aim Aris
Publisher: Rizzoli Publications
ISBN: 1922417009
Category : Cooking
Languages : en
Pages : 0

Book Description
The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.

Street Food

Author: Ryzia De Cassia Vieira Cardoso
Publisher: Routledge
ISBN: 1317689925
Category : Nature
Languages : en
Pages : 301

Book Description
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Theory and Practice in Hospitality and Tourism Research

Author: Salleh Mohd Radzi
Publisher: CRC Press
ISBN: 1315737353
Category : Business & Economics
Languages : en
Pages : 624

Book Description
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- Hospitality & tourism marketing- Tourism management- Technology & innova

Textural Characteristics of World Foods

Author: Katsuyoshi Nishinari
Publisher: John Wiley & Sons
ISBN: 1119430690
Category : Technology & Engineering
Languages : en
Pages : 422

Book Description
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

Let's Go Southeast Asia 9th Edition

Author: Deysia L. Dundas
Publisher: Macmillan
ISBN: 9780312335670
Category : Travel
Languages : en
Pages : 1034

Book Description
Completely revised and updated, Let's Go: Southeast Asia puts our forty-five years of travel savvy at your fingertips, with helpful commentary and plenty of listings to get you where you need to be. From cosmopolitan Singapore to the most remote villages of Laos, the new edition delivers expanded cultural information, and more study and volunteering opportunities-the tools that will help you hit the road like a seasoned traveler, not just a tourist. Whether you'd rather tempt Lady Luck at a five-star casino on the Thai-Cambodian border or watch fireflies flit off into the night in Malaysia, Let's Go's intrepid researchers ensure that you're in tune with this quickly changing region.

My Penang

Author: Bee Chin Lim
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 172

Book Description

Capturing Penang

Author: James Dugan
Publisher: Walkabout photo guides
ISBN:
Category : Travel
Languages : en
Pages : 83

Book Description
✓ Want to take great travel photos? ✓ Need a guide specifically for travel photography? Planning a trip to Penang to explore historic George Town and the island's rich heritage? Want to know how to capture great photos for social media, travel blog, or to simply enjoy? Our travel photography guides focus on the information you need: - Detailed maps and diagrams - Photos, including the DSLR camera settings and the exact location where the photo was taken - Tips on planning your journey - Logistical information to ensure that you’re at the right place at the right time - Ways to get the photo whilst avoiding the crowds We've captured what you need to know to photograph: - Clan houses, gathering places for Chinese communities that settled in Penang - British colonial architecture reflecting Penang's historic influence in SE Asia - Religious sites including Buddhist temples, mosques, and Hindu temples - Shophouses with their gorgeous façades and architectural adaptions - Street art spread throughout George Town and beyond - Street food, known as some of the best in the region - Exploring the natural beauty of the island Our guides help you save valuable time in researching and planning, allowing you to focus on your photos.

Foods and Food Adulterants

Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 648

Book Description

Penang in 12 Dishes

Author:
Publisher:
ISBN: 9780473451738
Category : Dinners and dining
Languages : en
Pages :

Book Description