Author: Jethro Kloss Publisher: New Age Books ISBN: 9788178222196 Category : Cooking (Natural foods) Languages : en Pages : 164
Book Description
A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health.
Author: Jethro Kloss Publisher: ISBN: 9781258126933 Category : Healing Languages : en Pages : 700
Book Description
"...set[s] forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He recommended the use of soymilk in numerous healing diets and considered it far better than cow's milk. " -- www.SoyinfoCenter.com.
Author: Jethro Kloss Publisher: Lotus Press ISBN: 0940985101 Category : Cooking Languages : en Pages : 960
Book Description
Fully updated to reflect the nutritional needs of the '80s, this new edition of the classic guide to herbal medicine, natural foods and home remedies underscores the fundamental principle that true healing consists of a return to natural habits of living.
Author: Caroline Eden Publisher: Hardie Grant Publishing ISBN: 1787132935 Category : Cooking Languages : en Pages : 630
Book Description
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Author: Eden Grinshpan Publisher: Penguin ISBN: 0735238707 Category : Cooking Languages : en Pages : 320
Book Description
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.
Author: Joanne Fluke Publisher: Kensington Cozies ISBN: 1496748972 Category : Fiction Languages : en Pages : 513
Book Description
The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake Murder so recipes from the entire series are included. Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and friends at Lake Eden, Minnesota’s annual cookie exchange! It's a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, it’s the day Hannah’s mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of “The Lake Eden Gossip Hotline,” of which Delores is a founding member, have gathered for the delicious event. And as they share their favorite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favorite scrumptious cookie recipes—plus a mouth-watering menu of luncheon recipes, including: *Kiss My Grits Cookies *Peanut Butter & Jelly Pie *Norwegian Pizza *Minty Marvels *Double Chocolate Puffs . . . plus all the recipes from Chocolate Chip Cookie Murder to Pink Lemonade Cake Murder. Whether this is your first taste of Lake Eden, or you’re back for another helping, you can now bring the irresistible flavors of The Cookie Jar into your very own kitchen!
Author: Jethro Kloss Publisher: ISBN: 9781592238699 Category : Cooking Languages : en Pages : 0
Book Description
A tried and true treasury of recipes and useful information on natural foods promoting health and healing, this acknowledged classic, based on Jethro Kloss's 40 years of experience, is a book that helped to create the natural foods industry. Many agree this volume stands as one of the major texts on herbs, natural diet & health and a holistic lifestyle. One of the first vegan (and vegetarian) cookbooks -- and still one of the best -- it features some of the first (and classic) recipes to use soy and soy products. Healthy eating doesn't have to be boring. Back to Eden: Healthful Foods offers a beautifully designed re-issue of healthy-eating pioneer Jethro Kloss's 1939 masterpiece. One of the original cornerstones of the natural foods movement, this book is a guide to a natural lifestyle and has withstood the test of time, selling millions of copies. This new edition has been redesigned for greater ease of use and includes updates of herbal references and a useful index. Take control of your lifestyle with Back to Eden: Healthful Foods.
Author: Nawal Nasrallah Publisher: Equinox Publishing ISBN: 9781781794579 Category : Cooking, Iraqi Languages : en Pages : 0
Book Description
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Author: Jethro Kloss Publisher: ISBN: 9781592238705 Category : Health & Fitness Languages : en Pages : 0
Book Description
Herbalist Jethro Kloss, well-known since the 1930s and one of America's original natural nutritionists, offers the most comprehensive herbal reference guide to help lead you to your optimum health. This acknowledged classic discusses natural healing methods, including herbs and a healthful vegetarian diet, and advocates a life lived in harmony with the laws of health and nature. This beautifully re-designed edition features a treasure trove of herbal medicine, natural cures and home remedies."The first wealth is health." Learn what nutritionists and healthypeople know in order to live the healthiest and happiest life--not to mention increase your longevity. A classic guide to herbal medicine, Back to Eden: Healthful Herbs features natural foods and home remedies that underscore the fundamental principle that true healing consists of a return to natural habits of living.
Author: Leslie Mceachern Publisher: Echo Point Books & Media, LLC ISBN: Category : Cooking Languages : en Pages : 453
Book Description
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
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Author: Jethro Kloss
Author: Jethro Kloss
Author: Jethro Kloss
Author: Caroline Eden
Author: Eden Grinshpan
Author: Joanne Fluke
Author: Jethro Kloss
Author: Nawal Nasrallah
Author: Jethro Kloss
Author: Leslie Mceachern