Food Texture and Viscosity: Concept and Measurement

Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340

Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

101 Textures in Colored Pencil

Author: Denise J. Howard
Publisher: Walter Foster
ISBN: 163322340X
Category : Art
Languages : en
Pages : 131

Book Description
101 Textures in Colored Pencil provides step-by-step instruction and examples of a multitude of textures for creating realistic masterpieces in colored pencil.

The Complete Book of Textures for Artists

Author: Denise J. Howard
Publisher: Walter Foster Publishing
ISBN: 1633228703
Category : Art
Languages : en
Pages : 147

Book Description
Learning to render a variety of textures is a fundamental skill for any fine artist, no matter the chosen media or subject matter. The Complete Book of Textures for Artists features more than 275 step-by-step lessons, tips, and techniques for rendering a wide range of textures in a variety of media, including graphite pencil, charcoal, colored pencil, oil, and acrylic. Whether you're an experienced artist or just starting out, The Complete Book of Textures for Artists features a wide variety of both traditional and contemporary techniques. After an introduction to the basic tools and materials, discover a variety of drawing and painting techniques, such as hatching, crosshatching, shading, blending, layering, burnishing, and more. Organized into sections based on subject matter and media, each page features easy-to-follow steps demonstrating how to create each specific texture. Not only will you learn a variety of techniques, but you’ll also discover new ideas and inspiration for using the techniques in your own projects. Packed with easy-to-follow instructions and plenty of helpful artist tips, The Complete Book of Textures for Artists is the perfect resource for beginning and established artists who are ready to master the intricacies of rendering realistic texture in their artwork.

Modifying Food Texture

Author: Jianshe Chen
Publisher: Woodhead Publishing
ISBN: 1782423516
Category : Technology & Engineering
Languages : en
Pages : 292

Book Description
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. - Discusses texture as an important aspect of consumer food acceptance and preference - Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients - Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others

Crystallographic Texture of Materials

Author: Satyam Suwas
Publisher: Springer
ISBN: 9781447168614
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
Providing a comprehensive and invaluable overview of the basics of crystallographic textures and their industrial applications, this book covers a broad range of both structural and functional materials. It introduces the existing methods of representation in an accessible manner and presents a thorough overview of existing knowledge on texture of metallic materials. Texture analysis has widespread use in many industries, and provides crucial input towards the development of new materials and products. There has been rapid growth in the science and art of texture analysis in the last few decades. Other topics addressed within this book include recent research on texture in thin films and non-metals, and the dependence of material properties on texture, and texture control in some engineering materials. This book constitutes an invaluable reference text for researchers and professionals working on texture analysis in metallurgy, materials science and engineering, physics and geology. By using content selectively, it is also highly accessible to undergraduate students.

A Sparrow in Terezin

Author: Kristy Cambron
Publisher: Thomas Nelson
ISBN: 1401690629
Category : Fiction
Languages : en
Pages : 368

Book Description
The Nazi regime claimed Terezin was a model camp, but when one London reporter lands behind its walls, she uncovers the horrors of this concentration camp that often served as a stop on the road to Auschwitz. In 1939 Kája Makovsky narrowly escaped Nazi-occupied Prague and was forced to leave behind her half-Jewish family. Three years later and now a reporter for The Daily Telegraph in England, Kája discovers the terror has followed her across the Channel in the shadowy form of the London Blitz. When she learns Jews are being exterminated by the thousands on the continent, she has no choice but to return to her mother city, risking her life to smuggle her family to freedom and peace. In the present day, with the grand opening of her new art gallery and a fairy–tale wedding just around the corner, Sera James feels like she’s stumbled into a charmed life—until a brutal legal battle against fiancé William Hanover threatens to destroy their future before it even begins. Connecting across a century through one little girl, these two women will discover a kinship that springs in even the darkest of times. In this tale of hope and survival, Sera and Kája must cling to the faith that sustains them and fight to protect all they hold dear–even if it means placing their own futures on the line. Praise for A Sparrow in Terezin “Gorgeous and heartrending, a WWII story packed with romance, bravery and sacrifice, interwoven with a modern-day thread.” —Melissa Tagg “Cambron’s detail to history shines as readers are transported seamlessly from the warm, sandy beaches of San Francisco’s coast to the frightening ambience of WWII Europe.” —Kate Breslin “A testament to the past . . . to a time of both unfathomable loss and courageous sacrifice that we should honor in our hearts and minds.” —Beth K. Vogt A follow-up to The Butterfly and the Violin Full-length novel (97,000 words) with two storylines: one set in World War II and the other in the present-day Sweet romance Includes discussion questions for book clubs

Sort It by Texture

Author: Nicholas O'Hara
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1482425815
Category : Juvenile Nonfiction
Languages : en
Pages : 26

Book Description
Eww, that feels gross! Young learners love learning about texture up close. This accessible book enables readers to imagine how objects would feel that might not be available in the classroom, such as an alligator! Smooth, bumpy, dry, sticky, hard, and soft are just some of the adjectives introduced in this valuable volume. The text and photographs demonstrate objects that illustrate each adjective as well as how to sort objects of a certain texture from a mixed group.

What is Texture?

Author: Stephanie Fitzgerald
Publisher: Crabtree Publishing Company
ISBN: 9780778751274
Category : Juvenile Nonfiction
Languages : en
Pages : 28

Book Description
Helps young artists explore texture in famous works of art. This title lets readers learn that objects can have many kinds of textures.

The Surface Texture Answer Book

Author: Carl Musolff
Publisher:
ISBN: 9781736846803
Category :
Languages : en
Pages :

Book Description

Ore Textures

Author: Roger Taylor
Publisher: Springer Science & Business Media
ISBN: 3642017835
Category : Science
Languages : en
Pages : 282

Book Description
Tis text has resulted from some forty years of experience during which the author has puzzled over the meaning of ore textures. Te learning process has been slow and is still incomplete. Te bemusement began directly upon leaving the academic confnes, which in retrospect lef one keen young geologist very ill-equipped to interpret the mineralising process via feld or hand lens style observation of the rocks. Enlightenment has proceeded via a series of events:- 1. Te slow process of feld observation as an industry-based mine and exploration geologist. 2. Te opportunity to visit numerous diferent styles of ore deposit both as an academic and consultant. 3. Te need to answer questions from several generations of enquiring students. 4. Te privilege of being able to conduct research. 5. Te good fortune to be associated with a few top class economic geologists who actually knew what they were doing! Professor Willard C. Lacy deserves the most credit for quietly demonstrating the value of frst principles concerning fuid channelways, combined with an ability to look properly at the t- tures. Despite rapid technological advances this skill remains fundamental both to the practi- ing exploration geologist and to the academic researcher who is interested in understanding ore forming processes. Te fve volumes comprising this presentation were originally compiled individually over a period of eleven years, and aimed to progressively guide the observer though the principles of recogn-i tion concerning infll, alteration, overprinting, and fnally to ore-related breccias.