Turning Salt & Pepper Shakers and Mills

Author: Chris West
Publisher:
ISBN: 9781600853982
Category : Crafts & Hobbies
Languages : en
Pages : 0

Book Description
No book like this anywhere. Finally, just what wood turners and crafters have always wanted: Turning Salt & Pepper Shakers and Mills - a complete book dedicated to turning these household necessities into small works of art. Written by veteran turner Chris West of the UK, it is the last word on crafting shakers in fine woods and high-end materials. Step-by-step instructions. Create one-of-a-kind pieces for yourself or as gifts with the 30 precise plans, 500 photos, and unlimited inspiration you'll find here. With projects organized by level of difficulty, you can also build your skills, from beginner to advanced, as your work your way through the book. Projects with great appeal. Whatever your skill level, there's nothing more satisfying than creating an end product that is both useful and beautiful, yet takes only a minimum of time, material, and tools to complete. Turn out work that's small but exquisite.

Mike Darlow's Woodturning Series: Useful Woodturning Projects

Author: Mike Darlow
Publisher: Fox Chapel Publishing
ISBN: 1607659158
Category : Crafts & Hobbies
Languages : en
Pages : 519

Book Description
An inspiring guide to over 20 useful woodturning projects! Featuring 14 project sections – most of which contain multiple variations – turn frames, spinning tops, both antique and modern chess sets, a pepper grinder, backscratcher, and more. Also included are step-by-step instructions, helpful photography and diagrams, dimensioned scale drawings, a detailed introduction to woodturning, and an informative section on small tools. Author, instructor, and professional turner Mike Darlow has written seven other woodturning books, as well as articles for Fine Woodworking, The Woodworker, and Woodturning Design, making him a leading voice in the world of woodturning.

Desperation Dinners

Author: Beverly Mills
Publisher: Workman Publishing
ISBN: 0761181601
Category : Cooking
Languages : en
Pages : 401

Book Description
What's a Desperation Dinner? How to feed your family well when your spouse is late, the kids are losing it, and the dog is scratching at the door. Features over 250 tempting, nutritious recipes that take brilliant advantage of convenience foods-from individual quick-frozen chicken breasts to chopped ginger in a jar-plus innovative techniques to cut time and "push" flavor. Desperation Dinners Promise: 1. These recipes are not hard. 2. These recipes do not require expensive equipment. 3. These recipes do not lie-every one can be made in 20 minutes, start to finish. 4. Expect to be working, but only for those 20 minutes. 5. These recipes taste good. A Slightly Desperate Cook's Answer to "What's for Dinner?" Skillet Shepherd's Pie Topsail Spaghetti Pork au Poivre Chicken Chili Quesadillas Garlic-Roasted Salmon Buttered Rum-Glazed Ham Fish Florentine Confetti Stuffed Peppers And When You're Really Desperate Southwestern Chicken on the Spot Minute Minestrone Tuna and Fusilli Alfresco Miracle Baked Pork Chops Practically Perfect Peach Crisp "The dinner dilemma is solved! The Desperation ladies deserve to be stove-side in every busy home." -Nathalie Dupree, author of Nathalie Dupree Cooks Quick Meals for Busy Days

Peace, Love & Barbecue

Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362

Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Salt Sugar Fat

Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461

Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

The Sourdough School

Author: Vanessa Kimbell
Publisher: Kyle Books
ISBN: 0857835084
Category : Cooking
Languages : en
Pages : 452

Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Finding Yourself in the Kitchen

Author: Dana Velden
Publisher: Rodale
ISBN: 1623364973
Category : Cooking
Languages : en
Pages : 274

Book Description
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.

Tyler Florence Fresh

Author: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0385344538
Category : Cooking
Languages : en
Pages : 258

Book Description
The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.

Essentials of Classic Italian Cooking

Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737

Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Merchant & Mills Sewing Book

Author: Carolyn Denham
Publisher: Collins & Brown
ISBN: 1910231010
Category : Crafts & Hobbies
Languages : en
Pages : 411

Book Description
Keep it simple and do it well. The Merchant & Mills Sewing Book contains fifteen step-by-step projects aimed at guiding you gently but firmly through the basics of sewing. Each project you make from this book will be stylish, but above all, useful. Part I of the book presents a fundamental overview on the art of sewing, the tools and materials you will need and homegrown tips on essential good practice. In Part II, seasoned dressmaker Carolyn Denham leads you step by step through fifteen achievable projects, each building on the skills gained as you progress through the book. First, equip your sewing room with practical items you never knew you needed, such as a Tailor’s Ham, Sleeve Roll and an Ironing Board Cover (essential items for good pressing practice), a Hussif (the ever ready portable sewing kit) and a Maker’s Apron (utilitarian chic for good workers). Then go on to use your new sewing skills to make cushions, throws and bags before progressing on to garments with the Tailored Shawl and Fisherman’s Top, using the paper patterns provided in the back of the book. Make them all and you will be a very capable dressmaker with a raft of functional, beautiful, handmade goods.