Author: Peter Bacchus Publisher: Acres U.S.A., Incorporated ISBN: 9781601730398 Category : Agriculture Languages : en Pages : 0
Book Description
New Zealand grazing consultant Peter Bacchus shares a lifetime of experience on applying biodynamics to pastures. His multi-pronged approach considers balance of fertility elements, organic matter levels, soil life, and particularly soil life forces. Through biodynamic preparations and other tools he seeks to produce optimum grass quality and production for grazing animals. Also covered are biodynamic methods of pest and weed control.
Author: D Kemp Publisher: CSIRO PUBLISHING ISBN: 0643106197 Category : Technology & Engineering Languages : en Pages : 249
Book Description
This book looks at current knowledge on management of pastures and rangelands for sheep production, of problems, of practical solutions where possible, and of priority areas for research. The areas considered extend from the high rainfall perennial pastures of south-east Australia and New Zealand, through the annual pasture, cropping zones to the semi-arid rangelands. Pasture Management is the major reference on managing Australia's greatest natural resource: the resource which provides directly and indirectly a major part of Australia's export income.
Author: Peter Proctor Publisher: Penguin Random House New Zealand Limited ISBN: 1775530426 Category : Gardening Languages : en Pages : 198
Book Description
The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that biodynamic practice is based. Peter gives tips on how to recognise healthy soil and pasture, and on how to make your own biodynamic preparations. He also gives examples of farms that are successfully using biodynamic methods. This book aims to assist biodynamic farmers and gardeners to observe the processes of life and growth, and to understand how these processes are governed by cosmic forces, so they can use this knowlege in applying their practical skills. Peter Proctor, past national field advisor for the NZ Bio Dynamic Farming and Gardening Association, now teaches and advises farmers on biodynamic methods around the world.
Author: Pierre Masson Publisher: ISBN: 9781782500803 Category : Technology & Engineering Languages : en Pages : 309
Book Description
For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: How do you make and use the key preparations, such as horn manure and horn silica? How do you develop living, fertile soil? Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers: all aspects of making and using biodynamic preparations and composts managing the health of plants controlling weeds and pests working with cosmic rhythms combatting common diseases such as mildew working with seeds, pastes and root dips care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.
Author: Sarah Flack Publisher: Chelsea Green Publishing ISBN: 1603586113 Category : Nature Languages : en Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Herbert H. Koepf Publisher: SteinerBooks ISBN: 1621511626 Category : Science Languages : en Pages : 270
Book Description
This survey of Western art from ancient Egypt to Picasso looks at visual art in a completely new and imaginative way. The lively and penetrating observations will inspire and enthuse the novice, while breathing new life into the thinking of art critics and historians. Gottfried Richter concerns himself broadly with architecture, sculpture, and painting--as well as mythology and legend--in presenting the creations of artist and architect as an expression of the evolution of human consciousness. In vivid images he offers the reader interpretive keys to understand this process in all areas of art history. With many examples the author illustrates how human life has undergone a qualitative transformation as humanity has gradually freed itself from a life determined by spiritual guidance in order to take hold of the sensory world and experience free individuality.
Author: Charles Massy Publisher: Chelsea Green Publishing ISBN: 1603588140 Category : Technology & Engineering Languages : en Pages : 530
Book Description
“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture and the breadth of its restorative impact upon human health, biodiversity, climate, and ecological intelligence." --Paul Hawken In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health. It is the story of how a grassroots revolution—a true underground insurgency—can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food. Using his personal experience as a touchstone—from an unknowing, chemical-using farmer with dead soils to a radical ecologist farmer carefully regenerating a 2000-hectare property to a state of natural health—Massy tells the real story behind industrial agriculture and the global profit-obsessed corporations driving it. With evocative stories, he shows how other innovative and courageous farmers are finding a new way. At stake is not only a revolution in human health and in our communities, but the very survival of the planet. For farmers, backyard gardeners, food buyers, health workers, policy makers, and public leaders alike, Call of the Reed Warbler offers a tangible path forward and a powerful and moving paean of hope. It’s not too late to regenerate the earth. Call of the Reed Warbler shows the way forward for the future of our food supply, our planet, and our health.
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Author: Peter Bacchus
Author: D Kemp
Author: Peter Proctor
Author: Pierre Masson
Author: Arthur William Sampson
Author: Rudolf Steiner
Author: Sarah Flack
Author: Friedrich Sattler
Author: Herbert H. Koepf
Author: Charles Massy